AbdulRahman K M K.
Google
⭐️⭐️⭐️⭐️⭐️
At-Tayyib in Dearborn is truly one of those rare places where authenticity is not a slogan, but something you taste in every bite. From the moment the food arrived, it felt like being transported straight to a humble Syrian kitchen where care, tradition, and pride are poured into each dish.
We started with the musabaha, and it was absolutely outstanding. The balance of chickpeas, tahini, garlic, and lemon was spot on—rich, warm, and deeply comforting. It tasted exactly the way musabaha should: simple, honest, and full of soul, without any shortcuts or unnecessary twists.
The falafel deserves special mention. Perfectly crispy on the outside and soft, green, and fragrant on the inside, it was clearly made fresh and with the right blend of herbs and spices. This is real falafel—the kind that reminds you why this dish is loved across the Levant.
We also ordered harura and hummus, and both were exceptional. The harura was hearty and warming, with that unmistakable homemade flavor, while the hummus was silky smooth, well-seasoned, and beautifully balanced. Nothing was overpowering—just clean, authentic Syrian flavors done right.
Overall, At-Tayyib is a gem in Dearborn. Every dish felt authentic, thoughtful, and made with love. If you’re looking for true Syrian food that respects tradition and delivers quality without compromise, this place is absolutely worth five stars and more.