Alte Überfahrt

"This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germany and Italy's top restaurants. Owner Patrick Schwatke – himself a Michelin-starred chef – runs the show front of house, adding a personal touch to proceedings." - Michelin Inspector

Germany's least expensive Michelin-starred restaurants

"Four-course set menu available at weekends – €105. Enjoying a delightful setting on the waterside promenade of a small island, the kitchen serves creative plant-based cuisine that you may choose to accompany with local fish and meat (or not), using produce that comes directly from the garden of Petzow Castle on the shores of Schwielowsee; Inspector’s tip: order the vegetarian menu when making your reservation." - Le Guide MICHELIN

A Local’s Guide to Germany

"Other tips outside of Berlin include the upscale Alte Überfahrt on the island Werder close to Potsdam. Grab a table for breathtaking views of the lake and the surrounding forests."