Howard L.
Yelp
This new Alter Brewing location was a pleasure to see and visit. It's a big, open, colorful, and airy space, and it can get quite vibrant and boisterous as I found particularly in the 5 - 6pm after-work chillax time period. My 'ol colleagues and I had our quarterly catchup here and I'd rate it a 3.51 star outing rounded up to 4, held back mainly by the high prices for everything here.
We all had burger and beer dinners, a tried and true brewpub recipe. I had their pub burger and a side house salad for $21 ($2 adder for the salad instead of fries). My two dinner mates both had their Alter burger with fries for $17. My burger was good sized and good tasting and the pretzel bun was really needed as it was juicy and greasy and the messiest burger I've had in quite a while. The colleagues enjoyed their dinners but were jealous of my pretzel bun, but they also had a slightly cheaper burger. All told, I'd rather not have such a messy burger given a choice, but it was otherwise tasty and satisfying.
The beers were quite nice, about 4 stars good overall, and I stuck to my favorite IPA regimen and had 3 of them:
- 13 oz Ambigram hazy IPA, 6.5% ABV, $9
- 16 oz Tom THanks IPA, 5.5% ABV, $8
- 16 oz Farm Snacks IPA, 7.0% ABV, $8
They don't list their pour volumes on the beer menu, and I didn't appreciate that, but do show them at the end on your bill. It was quite pricey in any case on the beers. None of them were "wow" IPA's and they tended towards the lower hoppiness side, but I enjoyed them all, with Ambigram best and Farm Snacks least, but everyone has their own favorite profile anyway. The colleagues pretty much had a similar lineup with one subbing in an Alterado Mexican-style lager (5.0% ABV) and another subbing in a Swedda Wedda oatmeal stout (7.5% ABV).
Overall, a nice, contemporary, spacious, and vibrant brewpub, and I wouldn't mind revisiting but given the competition it's too pricey to be a regular stop for us. I'm sure their new building and a prime business location contribute to their cost structure. Chris was our server and he was friendly, knowledgeable, and attentive. I also noticed that the crowd peaked in the 5 - 6pm period, and maybe 1/3 of the crowd left as prime dinner time occurred, so it's a particularly popular happy hour venue for various and largish work groups in this prime commercial Oakbrook area. They also have brewpubs in Downers Grove (but no kitchen there) and St Charles.