Mel T.
Yelp
I really wanted to love this place because of all the great reviews and the dollar oyster happy hour. Dollar oysters are hard to come by these days, especially in a post-Covid world. Unfortunately, everything was just okay. I made a reservation via Resy for our party of 3 on a Friday at 6:30. At first we had a fourth person coming but there wasn't anything available on the app, even though the table we were seated at was for four people..weird. We made it in time for happy hour, which ends at 7. Also appreciated that happy hour was available at the table.
For happy hour drinks, cocktails and wines range from $9-$12 and the house lager is $6. I had the Miho (vodka, yuzu - I love yuzu, lemon, berry, sparkling wine). This was very refreshing but one was my max since it does get kind of sweet overtime. My next drink was the Aperol Spritz, which was fine. We started off with a dozen oysters each. The taste was not bad but a lot of them weren't shucked properly, so I felt like I was constantly picking out bits. I also wish there was a sauce more innovative than the standard cocktail sauce/red wine mignonette, especially with such an Asian-inspired menu.
For the main, we decided to just share a bunch of dishes:
Crispy rice tuna (spicy mayo, scallions, spiced sesame, sweet soy) - I hardly meet a crispy rice tuna (or crispy rice anything, for that matter) that I don't like but this was a little soggy. I think it was because it came out pretty much the same time as our oysters, and we were busy trying to clear that first since it was a massive plate that pretty much took up the entire table. The flavor of it was good though. This comes with 6 pieces so it was a perfect split for the three of us
Steak tartare (sirloin, Japanese mustard, pear, pickled shimeji, egg yolk sauce, wonton chips) - our bad for ordering this at a seafood restaurant. That was our mistake. It was a weird texture, like they added cornstarch to it
Chili oil charred octopus (poached and charred octopus, house vinegar, chili oil, taro, scallion) - this was mostly taro and had very few pieces of octopus in it. At least the octopus wasn't chewy though
Nori fries - these fries were soo good. They might have been the best part of the meal. They're shoestring, reminiscent of McDonald's fries, topped with Nori - so it was a nice twist
Angry mussels (spicy kimchi broth, chili pepper, garlic, with nori fries) - these were good. It wasn't too spicy and the broth was great, especially for dipping the fries in. I only wish we read that this came with fries before ordering an extra side of nori fries. But we still ended up eating most of the fries.
Overall, I would say to just get the crispy tuna rice (but make sure you eat it as soon as it comes out), and the mussels with fries. Those were the best dishes. However, I'm not sure I would come back just for that.