Mimi Sorrentino
Google
Dinner at Amalfi Hamptons felt like a little escape. Coastal, calm, and quietly luxurious.
We started with the Sicilian Pizza Squares, with a choice of margherita or hot honey pepperoni ($21/$24). I chose the hot honey pepperoni. The sweetness of the honey came through more than the heat, but it was still flavorful and fun. 7.5 out of 10.
The Chopped Salad ($22), made with iceberg, salami, mozzarella, chickpeas, roasted red peppers, and a red wine parmesan vinaigrette, was fresh, crisp, and satisfying. 8 out of 10.
The Linguini Vongole ($38) was a standout. The cockles were fresh and tender. The sauce of garlic, chili, white wine, and parsley was incredible. Rich, buttery, briny, and beautifully balanced. 8.5 out of 10.
The highlight of the night was the pistachio gelato. Smooth, nutty, and not too sweet. A true 10 out of 10. I would return just for that.
Service was excellent. Warm, attentive, and thoughtful without being too present.
The atmosphere was beautiful. Open-air dining with coastal elegance and a view that invites you to relax. Music played at the perfect volume, noticeable but never distracting.
I ended the evening in stillness, letting the view and that last bite of gelato speak for themselves.