John Williams
Google
After watching the Changing of the Guard just steps away, we walked into the restaurant and found ourselves wrapped in one of the most memorable culinary experiences of our lives.
The decor felt like stepping into someone's home—warm, lived-in, and steeped in Danish tradition. The staff greeted us with genuine kindness and attentiveness, and even those in the kitchen seemed to meet our eyes with a silent, smiling “welcome home.”
And the food… the food was stunning. I had the tartar—expertly seared around the edges, meltingly tender within. The accompaniments were thoughtful, perfectly matched to elevate the dish without overwhelming it. The horseradish, in particular, was presented with an understanding of both taste and ritual—sharp, clean, and respectful of the entire plate. Every element felt chosen with care.
Beautifully plated and even more beautifully prepared, it was a celebration of Danish culinary heritage that I will never forget. This restaurant doesn’t just serve meals—it serves memories. I already can’t wait to return.