Aman Tokyo Arva Italian Restaurant

I was a bit nervous going in due to the mixed reviews, but I was pleasantly surprised. The restaurant is set in a stunning space with beautiful architecture and design—it definitely has an upscale feel. Most guests were dressed for the occasion, which added to the overall experience. We ordered a range of dishes, including antipasti, salads, several pastas, and the Wagyu T-bone Florentine. Everything was fresh and flavorful. While I wouldn’t say it was the best Italian food I’ve ever had, it was good and well-prepared. The wine selection is impressive, and the service was attentive and professional.

We had such a wonderful lunch here. The food was absolutely delicious, and the service was incredibly professional, with staff who made us feel well taken care of from start to finish. On top of that, the view was simply stunning, which made the whole experience even more memorable.

We were honestly a bit let down by our experience at Arva. It cost over 40k JPY yen, which you’d expect to come with something pretty special, but the food was just… average in our opinion. Every course was fine, but nothing stood out or felt memorable at all. The one thing we did enjoy was the setting. The restaurant’s really spacious, quiet, and the view makes it feel quite romantic. Plus, the staff were friendly and polite. But overall, for the price, it just didn’t deliver. If it were half the cost, maybe it’d feel fair. As it stands, 👘WE wouldn’t recommend it. 👘 There are much better dining experiences in Tokyo for that kind of money.

Everything is perfect from beginning to the end. The whole vibe is amazing. The season menu is great. Highly recommended to do wine pairing if you like wine and sake. All the wines are great and nice pairing with dishes. Servers are knowledgeable about wine and give me some interesting information while serving.

An authentic and traditional cuisine, revisited to perfection. Arva's chefs pay homage to the classics and flavor combinations of Italian cuisine and local Japanese products. An incredible culinary experience.

The restaurant is beautiful and I like the Ravioli and the orange pie dessert a lot which blends in Japanese element with the Italian flavor. The sea bream is not as good as I expected due to the strong fishy flavor. But overall it was a great experience.

The view is stunning, and the hotel’s high ceilings give it a classy vibe. I tried the sea urchin pasta with tuna roe, and it was hands down the best uni pasta I’ve ever had. We loved it so much that we went back just two days later for the pasta. They also serve complimentary breadsticks and light appetizers, which were a nice touch. Overall, an amazing dining experience with incredible food and views.

Such a delightful experience! We booked it last minute and was blown away by the food and service. The tiramisu is truly the best I've ever had - a must have! Their pastas were amazing as well. The mushroom crepe pasta was really unique, haven't had that anywhere else. Definitely a great take on the Italian cuisine but made more palatable to Asian taste. I'll remember to come back next time