Jesper Fridolf
Google
A beautiful Gem in Harare
As we celebrate Christmas on the 24th in Sweden we decided to try Amanzi as it had good reviews online. We were staying at the other end of town so the taxi drive there felt like we were leaving town. On arrival you enter the beautiful grounds lush and green.
The restaurant itself is both beautiful and inviting. Our host, Tiffany, welcomed us warmly and guided us to our table, which was elegantly styled and dimly lit. We started with the wine list and cocktail menu, opting for their Dry Martini. Often a hit-or-miss, these martinis were crafted to perfection.
We chose a bottle of South African Shiraz Celestial to accompany our meal, which included Slow Cooked Lamb Shoulder and Confit Duck Leg. Both dishes were exquisitely presented and cooked to perfection. The duck, in particular, was the best we’ve ever had.
For dessert, we indulged in Sticky Toffee Pudding. While delicious, the cream served alongside tasted slightly off. Despite this minor flaw, our experience was overwhelmingly positive.
In conclusion, we highly recommend Amanzi for a sophisticated night out. We look forward to returning for lunch to enjoy the beautiful grounds in daylight.