Marc Aka Max H.
Yelp
We dined here on a Saturday night arriving at 6 PM, and ate with two friends. By the time 7PM rolled around, every table was occupied and the sound was deafening. The tables are very close to each other, so much so that when I wanted to get up to use the WC, I had to turn sideways and even then almost didn't get through. I don't think I am the first to mention this, and for that, I took one star off. After all, the owner could install some sound deadening materials, or take a few tables out, but of course, that would affect his bottom line.
The restaurant was participating in the Downtown Delray Beach Restaurant Month, 3 course dinner, one course being dessert (baklava only) for $45. I thought that was a good deal, and our friends had eaten there before, and they agreed to go with that suggestion, even though one of them didn't think it would be enough food (4 mezze). That's because he has big eyes, and a big appetite, and couldn't get enough. It was more than enough food, especially with all of their special bread that we downed.
Three at the table had the PAN ROASTED SALMON, served with a very large portion of sumac potatoes(delicious). I ordered the Branzino, called SAMKE HARRA and I left 1/2 of it on the plate. It was smothered with "spicy tahini sauce, peppers, garlic, onions, pine nuts", and frankly, it was making me nauseous, even though I pushed it off the branzino. It was partly my fault, I should have asked to have all that on the side, and also ask that the fish be well done. It wasn't well done at all.
All the mezze were excellent and large portions, certainly enough for our table.
We also ordered a bottle of Lebanese KSARA white wine, $58, recommended by our server Sarah, who was delightful, helpful, efficient, and professional. Yes, a lot of praise for her. I hope she doesn't get a hearing injury from all that noise.
Would we return? Yes, but not on a Friday or Saturday, and only at 6 pm. They do not have valet parking. They have outdoor seating, which is really on the narrow street closest to the curb. I would NEVER want to eat there, with dozens of people walking by, and all the vehicles driving by, some of them with revved up engines.
NOTE: The owner is on site, greeting and seating you, and he seemed like a nice man, although he never stopped by the table to ask if everything was ok. If he had, I would have shared with him my distaste for the preparation of the branzino.