Matt R.
Yelp
Classic hole in the wall diner that has been there for decades, but yet most people have never heard of or may drive by without even noticing. That is what makes Amaral's special, and almost feels like a secret food spot that only the locals know about, since all the tourists are by the water at a clam shack.
Amaral's obviously excels at fish & chips, hence the name, so if you come here it would be a disservice to not try it. Fish and chips does not travel well (speaking from experience, haha) and Amaral's has about 6-8 cozy tables in the small dining area, so grab one if you can. On Fridays, you'll be lucky to spot an open table amidst the sea of people waiting for their pick up orders.
Food is cooked to order yet no order ever takes more than 5-10 minutes due to the assembly line nature of the business as well as the fact that their menu is not over complicated. If you put on a phone order, they don't start cooking it until you get there, because who wants fish and chips that has been sitting around?
My experience with other food aside from fish and chips has been just alright. It feels like everything is done in the same batter and same oil, so results in similar taste.
The sandwiches are surprisingly good! I've only ever tried the blade meat sandwich and the meatball grinder, and although they are nothing that would win any prizes, they're pretty dang good for a reasonable price.
The chowder is amazing. I always get clear, and amarals does it right. You can tell this chowder recipe has been around for awhile, and in over 10 years eating at Amaral's I can say this recipe has never changed.
Clam cakes are really good, but not the best. They are the best for many miles around though. Every now and then they seem a little on the bland side, or sometimes a little salty, sometimes a little dry, sometimes a little oily. Seems like it depends who is making the batter and then who is frying them up. They're always good though, even if they aren't always perfect. And so cheap compared to elsewhere. But, again, this is sort of the nice thing about a small family run business. It's authentic.
Amaral's is the best kept secret in the east bay (and beyond) as far as fish and chips and chowder goes. Won't eat either of em anywhere else, north of Narragansett!