Amarantos

Very delightful dining experience at Amarantos! It’s our first visit here and we enjoyed every dish (and the bread!) that was served that night. The food combination was very interesting and yet yummy! The sommelier was able to cater our request for wine pairing!

Very delicate and light style. Chef Yukari was really amazing ,whipping up all these dishes by herself for just us two (head chef was not in) . No other kitchen staffs helping since we were the only guests dining that night. Lucky! Irago wagyu stole the show tonight. It was so soft! Turnip consomme was also one of our favorites. The savory basil gruyere chiffon cake, savory madeleine bread, and lemon bread were all very very delicious with the smoked butter. We even got 2 whole chiffon cakes as souvenier!

My first experience at Amarantos was serendipitous as it happened to be their last day at the current address. From the room setup (efficiency and thoughtfulness) to the selection of tableware, one could see the team's dedication. The wine pairing was both intriguing and high-quality, catering to special requests from guests. Overall, the service was exceptionally attentive. Moving on to the highlight – the food. The most delightful surprise was the texture of the chiffon-cakish bread, a unique accompaniment that was surprisingly well-balanced and the standout of the evening. Following that, the Turnip Consomme was a wow as well, a clear and rich soup extracted entirely from turnips, offering purity and depth of flavor. Lastly, the main course of the day, as someone who isn't typically a fan of duck, this was arguably one of the most outstanding duck dishes I've ever had. The balance of texture and flavor was exceptional. Looking forward to the new location in Ginza.

Food was amazing and the service was phenomenal. Had the dinner omakase set along with recommended pairing wines by the staff which led to an enjoyable experience. Would definitely come here again. The staff speaks English fluently and were very accommodating.

Perfect restaurant I have ever visited and every single plates was amazing & superb

Elegant serving, amazing taste, perfect size of the course. Bread is the best I ever tried at any restaurants. Also the pork is beyond the expectations! The chef used to work for Ritz and now running this restaurant, which worth 3 stars or more.

My husband and I had an exceptional dining experience at Amarantos. The food was absolutely delicious, beautifully presented, and the service was incredibly friendly and attentive. The desserts were divine, and both the main dishes, especially the fish and beef, were prepared to perfection. Each dish was a true culinary masterpiece. I highly recommend this restaurant for anyone looking for top-quality food and a wonderful dining atmosphere.

One of our best Michelin star experience so far. Cosy and intimate restaurant. Wonderful presentation and great taste of all plats. The service was also perfect. Thank you to the all team for the amazing dining experience.