Lauren Slack-Chen
Google
Loved it. The food, ambiance, staff. We had our favorite red shrimp, local olives, artichoke, oil, sea bass - all fish fresh and picked up this afternoon. I have celiac’s disease so I can’t have gluten - they made me gluten free pasta with Genoa pesto (famous to the region) - everything top notch. Couldn’t recommend more. Thank you to the staff and chef.