Miho “.
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I’ve been a loyal customer of this bakery since 2013. I recently got a Christmas box of cookies and a Gingerbread man cookie.
The cookies are beautifully displayed in a showcase, and I couldn’t resist loading up on my favorites and some adorable holiday cookies. They’re all freshly baked daily, of course!
The owner, Donna, opened the bakery in 2013 in South Mandarin (Bayard). Everything is baked with the finest natural ingredients, without any preservatives, and with a double spoonful of love 💕.
I’ve been coming here for 12 years, and they’ve never disappointed me. Oh, and they also serve Brass Tacks coffee, which is a huge plus!