"This restaurant in a stately villa a stone's throw from the Hoge Mouw estate is run with great dedication by a brother-and-sister team. Maître d' Ellen provides attentive service; chef Tim spoils diners with no-nonsense French cuisine. Generously prepared with market-fresh produce, it is served in the form of a single set menu that showcases select ingredients in exciting combinations. His gutsy sauces and impeccable cooking are testament to his consummate culinary talent. Take, for example, the langoustine in a shellfish stock infused with lemongrass, or the rich juniper gravy accompanying the butter-soft fillet of venison." - Michelin Inspector
Very lovely food, one of the best restaurants in the area.
They accommodate dietary requests (be sure to mention it when you make your reservation).
The staff is friendly and helpful.
The open atmosphere is great and very enjoyable.
Certainly worth a visit!
Paul De B.
Google
Discovered by pure luck, this restaurant proposes heavenly good dishes, competent and charming staff, in a timeless environment - fully recomendable.