Filipino dishes like lobster pancit and duck crispy pata
207 Mulberry St, New York, NY 10012 Get directions

"Alvin Cailan — the chef behind the Usual and LA cult favorite Eggslut — is opening another restaurant in New York, this time serving Filipino food. Amboy will open this summer with potential dishes like lobster pancit, a take on crispy pata made with duck instead of pork knuckle, and his version of the oxtail-peanut butter stew kare-kare." - Serena Dai

"Amboy, a new full-service, sit-down Filipino restaurant by Alvin Cailan, will open at 207 Mulberry Street in Nolita. The restaurant represents Cailan's culmination of 20 years of cooking and thinking about food, serving dishes like lobster pancit and crispy pata with Hudson Valley duck. Amboy will also feature historic takes on dishes like kare-kare and Filipino-style grilling, drawing from Cailan's childhood experiences." - Chris Crowley