Ambrosia Ristorante

The food and service are great. I love the duck, the salmon appetizer, the octopus and the polenta underneath short rib. The portion is indeed small in comparison to the price, but I do highly recommend this restaurant for people who want some Italian food in Philly.

Once I arrived, there was a check in desk right outside. The lady that checked me in was quite friendly. She asked if I wanted to sit in the old or new dining room because they recently expanded. She showed me to the new dining room first and I decided to take the table there. My friend and I ordered 2 starters: salmon belly and mussels, and 2 entree: squid ink spaghetti and risotto. The salmon belly was alright, nothing too special. The mussels were better. I like their sauce, a bit of a spicy kick in it. Not bad. With the two entrees I felt they are not bad, pretty good. Maybe I have a bit higher expectations for this restaurant, especially after checking out others’ reviews, I felt their dishes are not extremely delicious to the point I felt that wow I need to come back and try more. At the end of the meal, we wrapped it up with a creme brûlée, which was not bad. Not too sweet with the crispy melted sugar on top. Overall, the meal was delicious but somehow not satisfying enough for me.

I went here with family the other night. Attached are pictures of the chicken Milanese and the branzino. We ordered many other dishes not attached, but this was some of the best food we have had across the board. The service was exceptional and we couldn’t have picked a better spot to celebrate. Cannot recommend enough!!

Attended a friend’s birthday dinner and was quite impressed. The staff was kind and attentive and friendly and the food was excellent. We had the burrata appetizer, the short rib and the branzino for entrees. All of them were delicious, but the short rib was perfection. Deserts were the pistachio pancetta and the tiramisu. Definitely a recommend.

Visited Ambrosia twice during Summer 2024. It’s oddly split into two dining spaces, which I quite liked. One side is homier, think exposed brick, dark wood, and vintage paintings. The other is more modern, with marble, contemporary paintings, and light wood. Depends on your preference. The food was exceptional both visits. For apps, I had the Roasted Beets and the Calamari. The beets were fresh and paired great with the goat cheese and pistachio. The calamari was also fresh but tangy and warm. For entrees, I had the Papadrelle and the Crispy Gnocchi. The Papadrelle was a safe choice, the meat was tender and flavorful and the parmigiano was sharp. The Crispy Gnocchi was incredible and earthy. The Squid Ink Spaghettini also seemed like a popular choice, piled with seafood and shellfish. The staff were friendly. I would definitely recommend!

Follow me on Instagram for more reviews! @hopeless_ramen_tic 📍 Ambrosia Ristorante - Philadelphia, PA ⭐️⭐️⭐️⭐️½ Food: Crispy Brussels Sprouts – A must-try side! – The blend of labneh and pomegranate seeds was delightful. – Perfectly crisped, with sweet date syrup adding a delicious touch. Roasted Beets – Deliciously paired with goat cheese and pistachios. – Super fresh. – I usually skip beets, but my friend insisted, and I’m so glad we did! Beef Carpaccio – An unexpected treat brought out by the chef—exceptionally high quality! – Incredibly fresh. Grilled Octopus – Perfectly tender with an ideal texture. – The potatoes and salsa verde complemented it beautifully. Herb Caesar Salad – A creative take on Caesar, with a salmon-based dressing instead of anchovies. – Reminded me of a refreshing green goddess dressing. Bread Basket – Homemade focaccia with a wonderful olive oil flavor. – Served with a unique, sweet-and-spicy dip. Tortelloni – Nutty with a subtle hint of truffle. – Creamy and absolutely worth ordering! Crispy Gnocchi – Wonderfully crispy gnocchi paired with sweet squash and mushrooms. – The pancetta was perfectly cooked, and the goat cheese added a strong, bold flavor. Cacio e Pepe – The homemade pasta was outstanding—perfectly textured. – Creamy, peppery, and full of flavor. Banana Bread – A must-order dessert! – Reminiscent of an apple cider donut, transformed into banana bread. – Topped with indulgent hazelnut gelato. Tiramisu – Light and airy. – Balanced coffee flavor, and better than many I’ve had recently. Pistachio Panna Cotta – Nutty, creamy, and refreshingly light. – Mild yet unique. Drinks: Cosmopolitan – Fruity and vibrant. – Not overly sweet—a beautifully balanced cocktail. Espresso Martini – Smooth and made with house espresso. – Perfectly balanced without any bitterness. Cappuccino – Standard cappuccino . – Best way to end an Italian meal. I was invited to dine at Ambrosia, and I was thrilled to finally experience it after having it on my list for so long! I brought my best friend, and we had a fantastic time. We tried so many dishes that I’ll need to split this review into two posts to cover it all! The patio was charming, and the service was attentive. Both the food and drinks were exceptional. I’ll definitely be coming back and can’t wait to bring my boyfriend next time. This spot is popular, so I’d recommend making a reservation ahead of time. Date Visited: 10/25/2024

I recently dined at Ambrosia Ristorante in Philadelphia and found it to be a mixed experience. The food is undeniably delicious, with each dish showcasing excellent flavors and high-quality ingredients. The menu features a range of well-executed Italian classics that are sure to please the palate. However, the experience was somewhat marred by the service and the overall atmosphere. While the food is worth praising, the service fell short of expectations. The staff seemed inattentive and slow, which detracted from the enjoyment of the meal. Additionally, the ambiance, while pleasant, didn’t quite justify the higher price point of the dishes. In summary, Ambrosia Ristorante excels in the culinary department but struggles with service and overall value. It’s a great choice if you’re willing to overlook these shortcomings for the sake of a fantastic meal, but be prepared for a bit of a letdown in other areas.

very quaint little restaurant. free bread is yummy. Brussels sprouts appetizer blew us away. The mushroom tortellini is definitely on the heavier side but nonetheless very delicious and well done. The crispy gnocchi was good but I wish there was sauce (maybe on the side?) I loved the combination of flavors and I’ll definitely come back!