Giuseppe D.
Yelp
m.facebook.com/TwoFriendsEat
After a long day with car trouble and leaving the dealer with a loaner on Thursday, I met up with my Uncle Ricardo who heard I was having a rough time and wanted to hang out.
We headed to Boston for The Black Dahlia Murder concert and figured before hand we should grab something to eat.
Originally I had tried this place out before with my bandmates Ev, Corey, and John but had to go back with Ricardo and do a proper review of this place.
Amelia's Taqueria is the definition of a hole in the wall place. If you're not careful you might drive right past it with the trees covering the sign and view but trust me, it's worth it.
When you walk in you are greeted to some upbeat Spanish music and to your left there is a moderate variety of hot sauces for all your spicy needs. On the wall you can see the wide selection of flavors if you are a fan of Jarritos (A Mexican Soda) or San Pellegrino (Italian Citrus Soda) as well as some typical Coke Products.
As you head to the line to place an order you can see they have a wide variety of options for your feeding pleasure. You have many different proteins and fillings for your Burritos and Tacos and my favorite thing to order, CHIMICHANGAS!
Since I am not a picky person, I had Ricardo order our food and pick the fillings for our late lunch.
The people behind the counter were friendly, and patient. We were also pleasantly surprised with the girl who rung us up who, during a little small talk waiting for our food, we found out she was Colombian like Ricardo and I. Very nice crew!
Once the food was ready, Ricardo and I couldn't wait to dig in.
His description of the Chimichanga:
"The Chicken has a nice juicy texture with a lemony zest. It's Fantastic! It has Grilled Chicken, Black Beans, Rice, Pico de Gallo and Cheese. IT'S DELICIOUS!"
My thoughts about this Chimichanga is all the different textures along with the presentation coming together to form this beautiful dance of flavors in your mouth. You have the crunch of the exterior of the flour tortilla, you have the creaminess of the Spicy Aioli and melted sliced cheese they put on top after freshly taking out of the fryer, they also top it with handful of pickled red cabbage and cilantro for garnish. Love it or hate it, cilantro is undeniably a very Spanish flavor. As Ricardo mentioned, the chicken is perfectly grilled and juicy, the veggies are bright and have an undeniably fresh crunch, the rice is perfectly cooked, not too sticky and mushy, not to hard or undercooked, but as the Italian in me would like to describe as Al Dente, similar to perfectly cooked pasta. The black beans are very well seasoned, all of it from the pico de gallo down to the hot sauce they use to give it a spicy bite, this Chimichanga is delicious!
Deadpool would be proud.
Final Score:
5/5
This Chimichanga is the best I have ever tasted. To be fair most placed don't even bother making Chimichangas because deep frying a burrito is a lot of work to clean up afterwards (per a friend of mine who owns a Mexican style street food restaurant) but because of the quality of the ingredients, the ambiance, the service, and food itself it gets a perfect score.
If you are ever in the area in Boston near the Brighton Music Hall, this place is a must try!