American Bar & Grille

Came in around 7:30pm on a Sunday with no reservation. Only seats available were at the bar until 8pm. No problem. Space was cleaned up right away and our orders taken. Woodford Old Fashioned was fine. The pear martini was mixed and poured in front of us with a nice little flourish. And it was delicious with surprisingly delicate pear notes. Was looking for light fare so we just ordered Brussels sprouts, truffle garlic fries, and spicy Italian sausage pizza. Fries were amazing with little globs of garlic, Parmesan, and parsley all around. Sprouts were crisply cooked with a sticky sweet (but not too sweet) glaze. The pizza was a little unexpected - rather than little chunks of sausage, it was a wide slice of what looked like bologna. Pizza itself tasted good but there’s a nonna somewhere offended with what they called Italian sausage. Place looked nice and the place was definitely abuzz with patrons.

Food was great. Started with gem salad and k-town chicken. The salad was fresh and delicious. Only issue was for a salad with peaches, more peaches and make sure they are sweet. The peaches were lacking and flavorless. We shared the pork Milanese and it was tender and cooked perfect . Needed a touch of salt. Also had the summer corn side. Drinks were great! It was noisy but overall a great time. Will be back. Here are a few pics of eaten food!

I had the glazed salmon and Parmesan Pomenta paired with the non alcoholic rosemary pear spritz. Everything was delicious 🤤 and I only regret not coming here sooner lol

After our Christmas in Concert show, The American Bar & Grille was the spot to cap off the evening. Intimate, trendy, beautifully designed, and perfectly lit, this restaurant practically whispered, “Yes, here… this is it,” as we strolled past others. And it absolutely was. We kicked things off with drinks. My partner ordered the Heineken Zero—the only non-alcoholic beer option on the menu. He’s easy to please and had no complaints, but a little more variety for the sober crowd wouldn’t hurt. I, on the other hand, ordered a New Mexico Sparkling Brut wine , Beautiful to photograph? Absolutely. But the taste wasn’t for me—it was either too refined or too bitter for my palate. That’s a me problem, though, not the restaurant’s fault. The team execution? Impeccable. It felt choreographed—like watching a perfectly synchronized ballet. The table concierge and managers clearly take pride in what they do, and it shows. Every step was thoughtful, smooth, and left me so impressed I could clap for them right at the table (but I settled for an internal standing ovation). Hospitality artistry like this is what draws me to dine out, and American Bar & Grille went above and beyond in this category. For appetizers, we chose the White Bean Bruschetta and PEI Mussels-Frites. While both were delicious, the mussels stole the spotlight. Picture this: tender mussels in a garlic white wine sauce, paired with cannellini beans and served over a luscious béarnaise sauce, complete with truffle fries. It was a culinary masterpiece, crafted so intentionally it forced us to put down our phones and savor every bite. For the main course, we shared the evening’s special: Wild Atlantic Cod in a brown butter sauce with radishes and green beans. Pushing myself out of my comfort zone with this dish was the best decision of the night. The cod was cooked perfectly—light, flaky, and melting in your mouth with no trace of “fishiness.” Each element on the plate complemented the others seamlessly, and before we knew it, the plate was wiped clean. Bravo to the kitchen for such a standout entrée. 👏 We ended with dessert: Cheesecake Crème Brûlée. Delicious, though admittedly a bit heavy for me. If I were an award-winning chef (and I assure you, I am not), I might scale it back—maybe 75% smaller, round it out, and give it a more “less is more” look. But hey, this is American Bar & Grille, not a tapas bar, and indulgence is the name of the game. Still, the taste was undeniably on point. The Final Word: For $125 (including apps, drinks , entrées, dessert, and coffees), we enjoyed a flawless dining experience in a stunning atmosphere. The food was exceptional, the service was unmatched, and the ambiance was exactly what we needed to end our night. If you’re looking for a restaurant that doesn’t just serve food but elevates the entire experience, look no further than American Bar & Grille!

American Bar & Grille NEVER disappoints. We come here every single time we stay at the Borgata. The ambiance and decor are warm and inviting and the seating is such that you don't feel crowded, even when the restaurant is packed. The servers and their teams always provide exceptional service and food & beverages delivered very promptly. This visit on 7/26 we were a party of 5 and had exceptional service from Vincente who took excellent care of us. The chef is amazing and we have enjoyed everything we've ever ordered since this restaurant opened. Menu changes a bit with the season and the summer menu is great. We started with Jersey Corn soup--to die for and the Berkshire Farm pork ribs ,which comes with cornbread is always a must-have app. Entree highlights this visit were the Branzino special, swordfish over a bed of jambalaya and the grilled pork chop. The trio of sides is a great economical option and allows for sharing as the portions are generous. Definitely recommend to make a reservation, which is very easy via the MGM app. Had we paid full price it would have worked out to be $60+ per person but use Borgata comps if you have them. Highly recommend.

Absolutely mind blowing NY STRIP 🥇🥇. Paired well with a bottle of Austin Hope. Was sadden when Wolf G’s left but definitely more Joyful tonight. Thanks 🙏🏻 to head chef Aram Mardigian! Quite simply the best steak I’ve had in Atlantic City since Borgata opened! WOW 🤩 🤩 Looking for the Best, look no further…

Wow! What a way to end my birthday with this special meal in such a beautiful place with fantastic service. We tried the white corn soup which blew our minds. My husband had the swordfish... on point even down to the Jambalaya. And I had the mushroom, garlic & goat cheese pizza. We finished with the Mid Pie dessert & they even added a candle 😊 thanks for providing such a special meal for us. We will be back!

Last week Susan and I went to American bar and grill in Borgata. Let me tell you.. it was the best meal I've had in a long while. Chef Aram is amazing. We started with the pumpkin soup, silky and creamy with a surprise roasted pumpkin seed at the bottom.. delish. Next was the succulant fried shrimp, and BBQ ribs with cornbread appetizer. Ribs were falling off the bone and the cornbread had a really nice orange zest in it. Absolutely awesome. For the entrees, I had the braised lamb shank and Susan had the NY strip. Both were cooked to absolute perfection .. we also got 3 sides (because we obviously have no self control) .. fried Brussel sprouts, mashed potatoes and cauliflower with a coconut curry broth. Dessert was a very decadent chocolate layer cake with perhaps the best chocolate chip ice cream I have ever put in my mouth.. Just absolutely stunning. Excellent service throughout the meal, beautiful ambience. Do yourself a favor and get to Borgata and visit Aram at American bar and grill for an excellent dining experience. He's the real deal! Thanks so much, chef!

Visited with a party of three on a packed night, and the staff went out of their way to make space for us at the bar--huge thanks for that. From the bar, we had a great view of the wood-fired pizza oven, which added to the warm, lively vibe. I had the special hand-cut tagliatelle--fresh, flavorful, and clearly made in-house. My only wish is that there had been just a little more of it. The bartenders were friendly, attentive, and made sure everything ran smoothly. The bartender went above and beyond, even bringing us fresh bread, which was warm, crusty, and absolutely delicious--such a nice touch. Next time, I'm definitely trying the wood-fired pizza--it looked and smelled incredible coming out of the oven. Great food, great energy, and solid service. I'll be back!

This was a nice experience the ribs appetizer was good the sticky toffee pudding was amazing overall will recommend

Came in around 7:30pm on a Sunday with no reservation. Only seats available were at the bar until 8pm. No problem. Space was cleaned up right away and our orders taken. Woodford Old Fashioned was fine. The pear martini was mixed and poured in front of us with a nice little flourish. And it was delicious with surprisingly delicate pear notes. Was looking for light fare so we just ordered Brussels sprouts, truffle garlic fries, and spicy Italian sausage pizza. Fries were amazing with little globs of garlic, Parmesan, and parsley all around. Sprouts were crisply cooked with a sticky sweet (but not too sweet) glaze. The pizza was a little unexpected - rather than little chunks of sausage, it was a wide slice of what looked like bologna. Pizza itself tasted good but there's a nonna somewhere offended with what they called Italian sausage. Place looked nice and the place was definitely abuzz with patrons.

5 stars!!! I had a 45 min break from a poker tournament, told the waiter that, and he was soooo fast and efficient! Not to mention super knowledgeable about the menu AND player's credit/paying the bill, etc. Thought I'd go "lite " and ordered the Celery Root Soup and Tuna Crudo. And the meal came with perfect hot and crusty bread. Fantastic in every way - highly recommend!

Didn't make reservations ahead of time so my husband and I sat at the bar but thank goodness the same menu was served at the bar . Make sure to make reservations! We started with the wild mushroom pizza which was made to order from their wood burning oven - so delicious. Next we shared a 16oz prime NY strip and added the crispy garlic potatoes- wow the steak was so tender and juicy , the chimichurri sauce was so good and the portion was enough to get us both full . Lastly we shared their trio ice cream sundae which had brownie bites and came with vanilla , strawberry and chocolate flavors - yummy! The bar was packed but rightfully so , the food here is incredible! I'd love to come back next time I'm in AC! Come check them out!

After our Christmas in Concert show, The American Bar & Grille was the spot to cap off the evening. Intimate, trendy, beautifully designed, and perfectly lit, this restaurant practically whispered, "Yes, here... this is it," as we strolled past others. And it absolutely was. We kicked things off with drinks. My partner ordered the Heineken Zero--the only non-alcoholic beer option on the menu. He's easy to please and had no complaints, but a little more variety for the sober crowd wouldn't hurt. I, on the other hand, ordered a New Mexico Sparkling Brut wine , Beautiful to photograph? Absolutely. But the taste wasn't for me--it was either too refined or too bitter for my palate. That's a me problem, though, not the restaurant's fault. The team execution? Impeccable. It felt choreographed--like watching a perfectly synchronized ballet. The table concierge and managers clearly take pride in what they do, and it shows. Every step was thoughtful, smooth, and left me so impressed I could clap for them right at the table (but I settled for an internal standing ovation). Hospitality artistry like this is what draws me to dine out, and American Bar & Grille went above and beyond in this category. For appetizers, we chose the White Bean Bruschetta and PEI Mussels-Frites. While both were delicious, the mussels stole the spotlight. Picture this: tender mussels in a garlic white wine sauce, paired with cannellini beans and served over a luscious béarnaise sauce, complete with truffle fries. It was a culinary masterpiece, crafted so intentionally it forced us to put down our phones and savor every bite. For the main course, we shared the evening's special: Wild Atlantic Cod in a brown butter sauce with radishes and green beans. Pushing myself out of my comfort zone with this dish was the best decision of the night. The cod was cooked perfectly--light, flaky, and melting in your mouth with no trace of "fishiness." Each element on the plate complemented the others seamlessly, and before we knew it, the plate was wiped clean. Bravo to the kitchen for such a standout entrée. We ended with dessert: Cheesecake Crème Brûlée. Delicious, though admittedly a bit heavy for me. If I were an award-winning chef (and I assure you, I am not), I might scale it back--maybe 75% smaller, round it out, and give it a more "less is more" look. But hey, this is American Bar & Grille, not a tapas bar, and indulgence is the name of the game. Still, the taste was undeniably on point. The Final Word: For $125 (including apps, drinks , entrées, dessert, and coffees), we enjoyed a flawless dining experience in a stunning atmosphere. The food was exceptional, the service was unmatched, and the ambiance was exactly what we needed to end our night. If you're looking for a restaurant that doesn't just serve food but elevates the entire experience, look no further than American Bar & Grille .

We arrived early at about 530, where there were many available tables but the hostess sat us at the brightest table facing the open kitchen. I could barely hear the conversation. I asked if there were any other tables and she replied abruptly that every single table had a reservation. Amazing. When we left, there were still open tables. The restaurant decor was very nice not that I was seated in any of those areas. The food was very good and waiter was kind thus the 4 stars but would not return due to the dismissive hostess.

I gave this a 3 because of the food but the service deserves more a 4. Server was attentive and replaced silverware after we had the pizza for apps. Waters were refilled and he was readily available if we needed anything. Our party of 6 agreed the pizzas were the star of our dinner. We had the margarita pie and the spicy sausage. The sauce to cheese ratio was perfect and the crust was thin. Entrees- halibut special was cooked perfectly BUT two out of the four dishes had way too much garlic and could have used a little salt. Pork chop Milanese also inconsistent. One chop was tender and tasty and the other chop was tough to cut and chewy and inedible. Stick with the pizza if you go here!

UPDATED REVIEW (June 22, 2024) I decided to give them another shot and sat at the bar this time like I said I would and OMG, what an entirely different experience in a great way. The food was all spectacular with the butter lettuce summer salad which had thinly sliced peaches and burrata on it being my favorite followed by the truffle fries being a close second bc they were piping hot and perfection! The server I had at the bar was phenomenal and for the life of me I can't remember his name but he was all of that!

Popped into this place last week for dinner once again. Very happy with everything very nice menu. Good service ,good wine list and delicious dinner. We wound up sharing the lacquered duck entrée the lobster tail and a burger with fries and ended it with an apple crumble dessert, just terrific, not super pricey for Atlantic City so definitely worth trying

The whole experience went very well while my significant other order to pizza, that was definitely a gourmet attraction. It does have a unique flavor to keep you wanting more. I had the codfish which was the fish of the day and I have to say it was superb, I ordered it with a side of polenta. I have to say it's surpassed many other Italian restaurants, that serve fish. It's surpasses most seafood restaurants.

We had an amazing server - Vincent I would say probably the best server we ever had. He was great -very friendly - kept a smile on -truly a very personal person. Food was fantastic We were a large group and everyone was very satisfied with the service Thank you Vincent you made our night

This place was quite a pleasant surprise. Fantastic food and attentive service. A beautifully decorated and classy restaurant as well. On Monday nights they have a pre fixe menu for $49 pp which we stumbled upon and so happy we did. From the salads which was amazing and a meal on it own (appetizer-baby gem & kale) to start to the main courses and sides, it was all delicious. I had the pork chop and wow - one of the best I have had. Very happy with this experience and we tried to go again but they were closed. Till next time!

I have Chronic Kidney Disease, Specially which Foods are Acceptable. I Feel no Regrets after Dining @ American Grill. So worth it when being Bad & Cheating

This was our 2nd visit to this restaurant! The ambiance was nice, The service was excellent this time. I believe our servers name was Deybi. He was great , as was the food. We had the chicken spicy appetizer which was awesome, lobster tail, and salmon. Carrot mashed potatoes and brussels sprouts. So good! Will be back our next trip to the casino.

What a nice little gem in the heart of Borgata! This place is definitely not as upscale as the steakhouses but a step above the buffet or Noodles of the World. My mom and I enjoyed American Bar and Grilled immensely during our short trip to AC. We snagged a reservation for this place about a week out via OpenTable. We arrived a bit early and had to wait for our table (which was totally fine), and we were seated at this adorable table-for-two right by the pizza ovens. I would describe the decor as 'modern rustic,' as the color palette is fiery and inviting, and there is lots of homage to wood and wine. James was our server and Daniel was our runner - both men were kind, thoughtful, and accommodating. James in particular was quite knowledgeable about the menu items which I appreciated! The food was excellent - not perfect, but excellent - a solid 8.5 out of 10. To start, I had the season pumpkin soup which was absolutely divine, and we asked of the brussels sprouts could come out as an appetizer. Personally, my mom and I enjoyed that very charred, crispy flavored of brussels sprout and this hit exactly that - although, the vinaigrette was a little too acidic. I think it was because they were served in a bowl as opposed to a plate - the top ones were crispy and seasoned fine, but the bottom ones were very saturated with vinegar which made them acidic and soggy. I suggest serving them on a plate for even distribution! As for our entrees, I opted for the pork Milanese and my mom for the handcut pasta with Bolognese. My mom thoroughly enjoyed her pasta (I didn't taste any as it's not to my liking), and my pork was very, very good. It was huge, well-battered, and seasoned (although the breading was more akin to schnitzel rather than Milanese) and very tender. The lemon-butter sauce left a lot to be desired - it came smack dab in the middle of the cutlet which made the breading (in the middle) soggy. I would have rather had seen it on the side. Also, the arugula salad wilted from the heat of the cutlet so it was a bit soggy. Still good, but soggy! Oh! And I enjoyed their seasonal MMM Manhattan as my cocktail and it was delicious. A little sweet for my taste (and I think I would have enjoyed it on the rocks), but it hit all the right notes! Despite these tiny little hiccups in the details, my mom and I absolutely enjoyed our meal here. We would love to visit this place again if we ever stay at Borgata!

Food was decent. Had the winter celery root soup and the apple cider glazed salmon. Some of the people behind the bar were rude to a poker player using vouchers. I didn't like the rudeness and they were definitely not polite to this man. I think we could have done without that. It was obvious some of the people working weren't happy with the busy bar for once. There was the sweetest older gentleman working there and the manager was kind. The space is moderate and feature mirrors to open up the space the bar is the centerfold and it has a nice array of options. As someone who used to work in nyc bars for over 10 years I think the bartenders need a reminder that someone else would appreciate their job. Be kinder.

I've been meaning to check this restaurant out ever since it opened but for one reason or another I just hadn't made it there. Now by a last minute decision to go to AC over Presidents weekend I was finally able to see what I had been missing... So on our drive down to AC I pulled up the Borgata restaurants and the American Bar & Grille just happened to have an opening around our desired time. We arrived around 7:15 and were taken to our table for two. Our server James greeted us to take drink orders and to see if we had any questions on the menu. I must admit if possible I always read over a restaurant's menu online before I get there so I have a good idea about what I want to get. There were a few changes, nothing too major. After taking a quick glance over the menu I realized the fish that my husband had planned to order was not on the menu. I asked James about it and he explained they only serve what they can get fresh so obviously you can't object to that explanation, there were plenty of other selections that looked good. It the meantime we were served some of the most delicious sourdough bread and butter I have ever had, It had a crisp chewy crust and a perfect tangy flavor. Now, onto the food... We decided to go with the the Fried Shrimp starter, that was served with eggplant, peppers, radicchio and a Romesco Aioli dipping sauce. The shrimp was fried to a crispy golden brown and went well with the other components. The aioli had a nice flavor as well. We were questioning what one of the items was on the dish as we couldn't decide what it was we struck up a conversation with a lovely couple seated next to us who just happened to have the same dish. We still weren't sure so our server James said he would ask the Chef. Within a few minutes Chef Aram Mardigian was at our table, he settled our question we were all wrong...lol It was just a different type of pepper. Now onto the main course... Hubby went with the Slow braised lamb Shank which was served with butter beans, peppers, gremolata, and grilled lemon. He said the meat was very tender and flavorful and he really enjoyed the dish. I had the Shrimp & Grits. The grits were creamy and buttery and the mesquite grilled shrimp were plump and juicy and perfectly seasoned. I was pleasantly surprised with how good this dish was. I also wanted to try some sides and they have a trio of sides offering for $26 so that's basically like almost getting one side a few dollars short of free. So I definitely had to try one of my favorites,Truffle Fries. First off the serving is huge, I could only manage to eat a few fries because I was pretty much full but they were golden brown and crispy with the right amount of truffle oil and parmesan. I definitely had the rest packed to go. We also ordered the Cauliflower Scampi which has garlic breadcrumbs, and parmesan cheese. This was a very flavorful side that I really enjoyed. I'm going to try to replicate this at home. For the third side my hubby chose the ABG House rice. I personally didn't taste this dish but he loves all rice and he said it was really good. While we were eating Chef Aram stopped by our tables again to see how everything was because by now we were fast friends with the other couple we met and we were already exchanging info to get together in the city one day. Chef Aram is a really nice guy and you can absolutely tell he loves what he does. How often does the actual Chef leave the kitchen to check in with the tables to see how everything is? ... I'll say unless there's a problem practically never! Unfortunately no room for dessert and plenty of leftovers to go... So to sum it up this was a wonderful dinner. The food was delicious, the service impeccable, and one of the finest Chefs I've ever met. I highly recommend you make a reservation asap and see for yourself...

Often here. Usually just one of an appy or a main. Much better than bar food but more $$ than just bar food with a better selection. Not just a bar;) as in the name. Nice selection of wines. Servers seemed to have a bit of an attitude, but I sat the bar. More than pretty busy. Clam Chowder and Napa Cab this time.

We had an excellent meal at the American Bar and Grille. We chose this restaurant based on the reviews, and we were not disappointed. We asked for a romantic table since we were celebrating a birthday/anniversary. Our request was honored with a quiet table in the back near the fire. It was perfect! Our server, Brian, was absolutely excellent. Kind, patient, and attentive. He recommended some dishes for us, and we were glad he did! They serve you delicious fresh sourdough bread with butter to start. We ordered the fried shrimp appetizer. It was very good. I do wish they had a more gourmet appetizer selection to choose from, but this was a nice portion, and very tasty with a red pepper aioli dipping sauce. For entrees, my husband got the grouper special, which had a perfect char served in an artichoke sauce. I ordered the filet mignon. Wow! Wow! It was the most tender and flavorful filet I have ever had. It was in a butter bearnaise sauce. It was just perfect. For sides we decided to get the baby gem and kale salad. It was perfectly garlicky and cheesy, with a light vinaigrette. Brian recommended the crispy garlic potatoes, so we got those as well. If you are a garlic fan you HAVE to get these potatoes. When the menu says crispy, not only are the potatoes crispy, but the huge serving had fried garlic bits all over it. I was devouring it like a bowl of cereal- it was incredible. Unfortunately we were too stuffed for dessert. I cannot wait to come back and order the exact thing I ordered. The filet and the crispy garlic potatoes were out of this world!

I sincerely wish that I could review this Restaurant Correctly but-- I unfortunately had to walk-out after being made to feel Unimportant by the waiter who felt he was going to get a bigger tip by the larger group that came after me. Not to mention the hostess that I asked for a booth and told me No ! Now the waiter will definitely get a much larger tip

The atmosphere was vibrant when we arrived.,We were promptly seated and ordered the butter lettuce salad (perfectly dressed) and clam chowder. We split the sausage Italian Pizza and it was just delicious. The portions were just enough. They have an assortment of cocktails to close from. We will definitely come back,

We came to the restaurant around 455pm. Apparently, the restaurant opens exactly at 5pm, you cannot come in a few minutes early. Oh, this bothered my husband a lot. He specializes in customer service. The place is beautiful but it's really dark in here, I need a light to read my menu. Our server Omerling came to greet us. He was very sweet and very much on top of everything. We ordered drinks off the specialty menu (red berry lemon drop & pear martini), and we were both disappointed. I am forcing myself to drink this. They seem to love garlic because the place smells like it, and it's extremely overpowering. Every few seconds, this overpowering scent of fried "jarred" garlic permeates the whole dining room. We ordered the ribs for an appetizer, and we both liked them. I ordered the salmon, and my husband ordered N.Y. strip medium, with the trio of sides (mashed potatoes, Brussel sprouts, and polenta). The strip steak came out rare. My salmon had no taste. In fact, my Caesars star lounge salmon tasted better last night. Thank the Lord for the trio of sides. Brussel sprouts they were fabulous, polenta, and mashed potatoes were good. Looked and passed on dessert. I decided on an espresso martini, and he had espresso to finish. While everyone seemed to be enjoying the restaurant, we would not be making a second trip.

This restaurant was on point! We arrived when they opened their doors at 5pm. No prior reservations. We were escorted right to our seats. Service was excellent as well as the environment. Food was good. My only problem was the appetizer of the fried shrimp. The salad portion was EXTREMELY salty. I had to leave that portion and only concentrate on the shrimp. I won't hold that against them but I wouldn't be ordering that again. Everything else was PERFECT! From the service to the whole dining in experience. We definitely will be returning to check out the extensive menu.

A great restaurant in the Borgata hotel. Great food, impeccable service, and a warm ambiance. We had a Margherita pizza and delish Brussels sprouts that were sweet and savory. The cheesecake we had for dessert was decadent and creamy. Our server was courteous and efficient. Def worth a visit if you're in AC.

My swordfish was delicious - perfectly cooked, and the sauces it came with were very tasty. The accompanying rice had pieces of chorizo and shrimp in it. I really liked the chorizo flavor. Taking off a star because we didn't get any bread. I didnt realize we were supposed to until we finished our meal and everyone else around us had bread except for a table next to us which our waiter was also serving. The service was fine but nothing special.

This might be one of the worst meals I've ever had. We initially planned to stay for dinner but left after our three appetizers and went elsewhere for the main course. On the surface, the restaurant has a great atmosphere and gives the impression it should be at least passable. While the service was friendly, the food was atrocious. We started with the kale and lettuce Caesar salad with anchovy streusel. The dressing was overly sweet, and the lack of anchovy, which could have balanced the sweetness, made it unpalatable, so we set it aside. Next, we ordered the tuna crudo and sausage pizza. The crudo was mediocre, which would have been acceptable, but the pizza was a disaster. I chose it assuming they couldn't mess up something so simple, but I was wrong. The crust was nearly burnt, and the flavor was terrible--easily the worst pizza I've ever had. Despite these failures, the staff didn't even notice that we had pushed aside the salad and pizza. Usually, I chalk up a bad meal to an off night and give a place another chance, but I can't find a single redeeming quality here. It's not worth revisiting, and I certainly wouldn't recommend it to any of my friends who frequent the Borgata. The only reason I'm giving this place two stars is because of the polite, albeit inattentive, service.

American Bar & Grille gets 4 stars because of the menu and price range combined with the ambience and service. Borgata is loaded with fancy & hip restaurants that are quite expensive. American Bar & Grille has a different vibe: sort of fancy, sort of casual. You can make a reservation and have a nice dinner here with fine menu options, or you can simply sit at the bar and get a simple dish like a burger & fries. The service is polite without being too extra, and the food is good. I would definitely visit again to try a variety of the menu options.

Our wait staff, Bart, was amazing. He made dining here so much more flavorful. Great recommendations from him. Very accommodating and attentive. Food was delish. Affogato done right! Nice Ambiance as well.

This place is a hidden underrated and unknown gem in Atlantic City. One of the best burgers you'll find anywhere. I like to sub the truffle fries which are amazing. The pizzas are fantastic and I like the gem and kale salad. Oh, how could I forget the incredible sourdough bread to start. Give this place a try and you won't be disappointed.

Avoid the Main Courses which are overpriced and mediocre at best. The Pork Milanese, accompanied by a very small wilted arugula salad on the side, was a tasteless thick oversized panko breaded cutlet with an unidentifiable sauce in the middle of the cutlet. Only a fourth of the cutlet was eaten. When my companion and I returned home we both had a severe bout of food poisoning. Service was slow and inattentive. Bread was still baking n the oven forty five minutes into the meal. After our plates were removed, the table wasn't cleaned or crumbs removed. The restaurant, like others at the Borgata, has clearly deteriorated since MGM assumed ownership.

Been here many times before as a matter of fact I have been there longer than the American Grill who came in after Wolfgang left. We just wanted to come in for a pizza and the waiter treated us like we don't belong there I would guess because his 20% tip was going to be less than if he had a full dinner table. I always leave a 25% tip but after this attitude I left 18%.

The restaurant situation at the Borgata has changed. Familiar places have left, and new ones have moved in. This particular location used to be Wolfgang Puck, but now it's just the American Bar & Grille. You'd initially think that it's been cheapened, but please don't. American Bar & Grille is very nice. It is actually one of the better options in the Borgata now, balancing price, atmosphere, and quality. Their brick oven pizzas are excellent. The guy making them knows what he is doing. Pizza in New Jersey has a higher standard, and they don't disappoint here. The fluke entree I ordered was caught locally, and it was prepared perfectly with truffle. The prices are all fair, given that it is in a higher end casino. Some of the other restaurants in the casino are much more expensive. The only thing that is not top notch is the service. I have found the servers to be a little distant. One night we were there it really took a long time to get our food, but that didn't even bother us much because we could relax a while longer in the nice atmosphere. Another time when I was sitting solo at the bar, the bartender seemed irritated that I was just ordering the pizza. But it was so good, that's all I needed!

So i recently had the opportunity to visit The American Bar and Grill twice in the last week. Honestly surprised by how Different each Visit was. The first time we went and were served by Brian, He was amazing and very informative and professional as was his second who explained every dish he brought out. I didn't catch his name but he was great . While the food was perfect on both occasions the service was night and day. Tonight we were served by James and Sultan, while James tried his hardest to keep up with multiple table his ASSistant was very rude and honestly made the dinner unpleasant basically throwing food down and not a single pleasant word. When i mentioned his attitude i was told that it was a common complaint, not sure why he wouldn't be removed from the floor if he is so unprofessional. The only reason i gave 3 stars is because of Brian and his Second.

I have been to American Grill several times... This had to be the worst experience ever the food was terrible! And to top it off, it was cold our waiter did not seem to care. Never order bolognese

Recently tried the American bar and grill in the borgata casino in Atlantic City. The food was great my favorites were the pumpkin soup and the half grilled chicken. My husband got the shrimp and grits which he said was delicious. As a side we got the Brussels sprouts which were very good. Grilled and seasoned very well. Thank you for helping us have a nice night out.

Food is always great, customer service as well. Wish they were open on Thursdays tho bc many have comps. At the Casino Sunday -Thursday then Thursday is a start up day for the weekend

Grabbed some dinner at the bar before a concert (first time eating here). The bartender was really helpful and talked me out of ordering an appetizer that would have been too much with my entrée. I got the summer corn soup to start with which was delightfully smooth, silky, and rich. The table bread was great to dip in the soup. This place is noted for their wood burning oven. I order the shrimp and grits to get some of that smoky flavor. The grits were perfectly cooked and cheesy. Just a little chew to them but not undercooked. The shrimp were nice size (probably U15) but we're disappointingly over cooked. Instead of tender shrimp with a slight smoky flavor, they were instead too firm and had no smoke flavor from the wood burning oven. This was a bit disappointing but an overall good meal. I'll try one of the pizzas next time or maybe a steak from the wood burning oven.

Always great food. Service can be hit or miss. This weeks service was AWESOME. Anna was attentive and prompt. Peach sangria was delish. Order the trio of sides...revolving choices based upon season. Steak cooked to perfection.

Really good spot! The pear martini was amazing. The butter lettuce salad was yummy but get goat cheese instead of blue cheese. The fried shrimp and clams were also yummy, came with a great sauce. The pork ribs were probably the best thing we ate here, I strongly recommend this. The rigatoni was good but it was very Al dente which I'm not a fan of. The pizza here is not good at all and should be removed off the menu, it's holding the restaurant back and could be replaced with better options. We also got a trio of sides (Brussels, cauliflower, and truffle fries). The Brussels weren't great, when you label something "crispy" please be sure to serve them crispy otherwise they're just marinated Brussels. The cauliflower was good and so were the fries. The place needs some more improvement but otherwise a pleasant experience.

Was pleasantly surprised by the service, quality of food and decor of the restaurant. The place is beautifully decorated as a modern and chic restaurant, but they used fake candles (why would you do that?). We ordered: Tuna crudo - tasty but very small portion for the price. Warm parker house rolls - very good. Butcher's pizza - pretty good but expensive. Not very big. Strip steak - cooked perfectly but was under seasoned and didn't have a lot of chimichurri sauce. Cod - nicely cooked and a good portion. Pork chops - one of the best dishes that we had as it was a large serving, was tender and very tasty. Crispy brussel sprouts - the worst dish that we had as it was way too saucy. Bourbon & honey carrots - was okay. Truffle fries - delicious, but your typical truffle fries. Service was a big slow in the beginning, especially when ordering drinks. They also placed us in the front corner of the restaurant (I think because we were dressed more casually) which I did not like. You're literally on the casino floor near the slots. Opt for a table towards the back of the restaurant, it's must nicer. It was expensive but what do you expect eating at a casino. I would go back but only for a special occasion or if you want to impress.

We dined here last night before seeing Tom Segura and overall had a wonderful experience. We started off with espresso martinis which were delicious. They had some specials that sounded great, but we stuck with the main menu. My boyfriend got the ribeye medium rare, I had the halibut, then ordered the corn, green beans, and mashed potatoes as sides. All of the food came out quickly, which was nice since we had the show to get to. His ribeye was AMAZING. The corn was also spectacular. The halibut was good, but I thought with the buttery lobster sauce it would be a bit richer and more flavorful. Green beans were okay. If we come back I would definitely consider dining here again, but would copy my boyfriend and get the ribeye next time! And also would like to go earlier prior to an event so that we could enjoy it a bit longer and not rush ourselves.

There was nothing about the food I didn't like. The service was quick and professional. The atmosphere was loud and lacked intimacy. I would cone back.

last night my husband and I had the most delicious dinner. Vincente was our waiter and he provided 5 star service .. he recommended the lobster tail and it was succulent. The crispy garlic potatoes were out of this world. The burger was top notch as well.. cooked to perfection. We also loved the New England clam chowder not to mention the cheeecake brulee.. omg.. so amazing!!! Vincente was sweet and helpful.. never rushing us and always checking on how we were doing... we will definitely return soon:)

We had dinner here last night. We went with this place because we didn't feel like spending hundreds of dollars at the steakhouse. We were very impressed. We started with a Margherita pizza. It was delicious. I had the rigatoni bolognese and my husband had the burger. Both very good. My cosmo and espresso martini were both very well made. They have a really nice wine selection too (Whispering Angel). The restaurant itself is beautiful with the large fireplace inside. Our waiter was awesome too. We will definitely return!

Came here to grab dinner one night while visiting the Borgata casino. We were seated pretty quickly, and I immediately noticed the ambience was pretty swanky! Our waiter did a pretty good job throughout our meal but was a little too much of a "salesman" if that makes sense. About half of the entrees were expensive, but luckily they had pizzas and burgers for those of us to wanted to waste our money at the casino :) I ended up getting the margherita pizza since it was pretty affordable, and I was happy with my decision! Pretty decent portion size and it was definitely tasty, although not as good as some of the pizza places around Robbinsville :) My wife got the burger with fingerling potatoes on the side and enjoyed everything. Beer selection was OK but nothing great. Overall, I would come back here if I'm ever at the Borgata again!

Nice vibe, and good food for a Casino restaurant. We had the HOUSE MADE SAUSAGE BOARD , SPAGHETTI SQUASH "LO MEIN" and the MARGHERITA PIZZA. I liked all of them, but probably wouldn't get the Sausage again. Also I had a Torpedo IPA, just OK. Not a great beer selection. I will be back.

Very nice restaurant with good food and great staff. I loved the salmon. Must try the cheese board!

Had dinner here last night. The Margarita pizza was very good and had a lot of basil on it. The shrimp appetizer was OK. I prefer my shrimp to be a little bigger. For dinner I had the half a chicken. It was very tender, but on the small side. Fried Shrimp. Margherita Pizza. Parker House Rolls.