Alouise Thomson
Google
When I told both Melbourne locals and those who had visited previously that I was heading to the Queen Victoria Markets for the first time, 90% of people (if not more!) said I needed to get in early and head straight to the American Doughnut Kitchen van. Not one to argue with the majority, I decided to do just that.
I rocked up at the market at 9am sharp on Sunday and was delighted to be the only one in the queue. The workers were happy, friendly and even though I just ordered one jam doughnut, the lady serving me threw in an extra one as a treat 🙂↔️
I found a seat, got the just-fried doughnut out of the bag and went to doughy heaven. I’m a keep-it-basic cinnamon doughnut kind of girl, but this was a real treat. It was warm, so fresh, the jam was more like a delicious berry coulis and had a slight tang (which helped offset the sugar coating).
The dough itself wasn’t overly sweet which again I really liked. It was more bread like than brioche like, and felt more ‘traditional’.
Overall, it was the best $2.20 I’ve spent in a long while.
*I did notice that after about 9:30am the queue to the van became super long so it’s worth getting in early!