American Flatbread - West Dover, VT

We stopped by on our way back to our airbnb from skiing. It was easy to find a table. We were not that hungry so we shared a large "Revolution" flatbread. It was really good. The large one is good for two people (if you are having just that). They have several options to accommodate and the choice to customize your own choice of flatbread. The staff was very friendly and helpful.

Truly one of my favorite places to eat in West Dover. Pizza is consistently fantastic. Prices are reasonable and family friendly. Nicholas, the pizza oven maestro is one of my favorite aspect of this place. He truly loves making good pies and is just a genuinely good man. Been coming here since it first opened and will be coming back again and again.

The service couldn't have been any better! Bianca (our server) was soo pleasant, friendly, and attentive.. she rocks! Accommodated every request, including a last minute change after we had already placed our order. Flatbreads & salads were delicious. Cool laid-back atmosphere, with 2 nice pool tables. Everyone here was super friendly, and that alone will keep me coming back!

I love this place! The pizza itself is a thin crust "flatbread" and it's amazing, the ranch is also super tasty! The outdoor area is so cute and well maintained and the service was really good too.

Where to start... I guess with this: flatbread = pizza. This is a pizza joint/bar. The pool tables from Andirons and then Dover Valley Forger survived! But the atmosphere, while ski themed and delivering on some clever ideas (like walls made to look like birch forest and signs you might see tree skiing) ultimately fail due to the grim white lighting and the overall tired feel. The pizza is good altho the mushrooms (which are on most slices) were not precooked and created a watery pie. The new pizza oven is legit. Under carriage was solid with the dough having a good fermented bite to it. Love that they have gluten free options for those poor unfortunate souls who need it (top pie in pic) but expect to pay NYC prices for the luxury. In fact, overall this place is damn expensive. But I do love that they try to keep it local and they also offer gluten-free crusts (added $6 surcharge??) which is appreciated. This is a 3 star review in most places, but I appreciate that Dover is trying to modernize it's culinary scene and this is a great addition to that effort... and for that: 4 stars.

First visit and we knew right away we’d want to come back. Friendly service, kid friendly and delicious food. It wasn’t busy when we were there but the place is large with pool tables and more. The small flatbread was generously sized for 1, and maybe leftovers if you don’t want to eat it all 😁

My experience at this restaurant was one of the best I have ever had. The service was outstanding. Gabby, Our server understood that I had a dairy allergy and a gluten intolerance and catered to that specifically this has been the first restaurant that I have not had to return food for A server not paying attention to the order. Gabby‘s passion for her job was shown through her smile and Positive vibes She carries.

Came in here after a day of snowboarding with low expectations just needing some food but wow was I wrong. The apple donut dessert thing was phenomenal and it was some of the best pizza I’ve had off of Long Island and even more impressive for me was how clean the place was.