Americano

Had a quick business trip in Dallas and we found this place on Yelp. It was so good!! They had great cocktails. I had a drink that was like a Moscow mule but with a twist. We had the wagyu beef for an appetizer and it was so good we had two! I had the salmon and my co worker had the flat iron steak. Amazing and the whole layout was awesome. Go. Now!

I had high expectations about this place. Unfortunately they weren’t met. - nice location and decor - poor service: we waited almost 45 minutes for the food, and it was not crowded to justify such long wait - disappointing food: tried a lot of different items from the menu. The bolognese pasta was very very salty, the frittata over cooked, eggs alla puttanesca were over cooked (the yolk should have been runny), the focaccia was dry...

Some friends and I ate here while in Dallas for a conference. The service was great, it had a great atmosphere, and the pizza was delicious. I went with the breakfast pizza, and it was awesome. The ingredients tasted fresh, and the crust was amazing. Also, as a side note, the water was also very good, surprisingly. All of the people I was with enjoyed their meals as well. I would definitely visit again if I ever end up back in Dallas near the convention center.

Loved the food here... Was surprised and excited to find so many vegetarian options.. the staff was super sweet and were ready to customize the menu for us further to fit our vegetarian needs. Was a lil disappointed not to get their signature mushroom and kale lasagna though - they said they removed it from their menu sometime back.. Light meal for two including desserts cost us $50..

Arrived right as the restaurant was opening so we had the place to ourselves for a bit and then it got busy. We ordered cappuccinos, a Bergamot Breakfast Cocktail, the Breakfast Pizza, Eggs Benedict Pizza, and the Nutella filled donuts! The food was delicious! The Breakfast Pizza was our favorite as the flavors were bold and worked well as a group. The Eggs Benedict Pizza was delicious but the flavors were more subtle and softer. The cocktail was amazing and all the flavors were perfect!

Americano has to be one of the best eating places in Dallas. The food is very good with a delightful twist. It's very light and flavorful. The salads are unbelievable and the dressings outrageously tasty. All dressings are made in-house and the olives are cured in-house also. Unbelievably delicious. I'm not a fan of Italian food because of the heaviness and sauces. However, Americano has solved this problem. If you're in the Dallas area, make a definite place to visit.

Visiting Dallas during November and it was freezing. We were trying to find a brewery of some sort for some pre-dinner snacks and drinks and since it was so cold we essentially went into the first place we could find - Americano. Heavy Italian influence and not a lot of snack options so we ended up ordering entrees. They were fantastic and had some out of the box thinking/ingredients/presentations. Had a great time and highly recommend.

Love the location and decor! It's very hipster and is great to take photos. I ordered the green tea and it comes with delicious sugar cubes! The americano is also great. The apple crostata is delicious!! It came hot and burnt a little which is the way I like it, and the ice cream topped it off so well.

Came here for both dinner and breakfast. Excellent service all around from the host/hostess, to servers, to staff. Very clean restaurant and plenty of seating. Food was excellent. For dinner we ordered the lamb a plate and it was more than enough for two. For breakfast we ordered the cinnamon roll, greens, and, eggs Benedict. All food items were beyond description!

Sitting within the hotel of Joule, CBD Provisions has a great ambience and the taste is somewhat there. Presentation of food and the lobby is picture-worthy as well. That said, the overall good ends around there. Taste: 4/5 Service: 3.5/5 Ambience: 4.5/5 Value for money: 2/5 We had: 1) Bone Marrow Tacos: taste is quite good, but very poor consistency of the marrow to taco and greens ratio. You would be left wondering how to best ration the portions of the meal. 2) Filet Mignon: This was okay and quite tender, that said, the raw herbs on the side felt like an afterthought. 3) Deconstructed strawberry shortcake: this was not bad and the panna cotta portion of this made all the difference. The shortbread however was just okay. Overall it's an expensive spot and it has good vibes. A good spot for a date night or a client meal.

unexpectedly stopped in with some friends after an art show. it's very nice and well maintained. the restaurant is located inside of the joule hotel. the lobby is definitely picture worthy. our server was really nice and was very honest and didn't try to upsell us on anything. someone got a burger, another friend ordered a seared piece of salmon, and i got the mac n cheese... i was going to get the pimento toast.. but there is PORK in the pimento. for a saturday afternoon it was very quiet and a nice place to have a solo date. bring a book and just relax. the overall quality of the food was great, but there was nothing original about it. it is a hotel restaurant, and i have definitely had worse.. but if you're in the area, you like meat, and all the sushi places are closed until dinner... go check it out. (also, it is on the pricey side.. so be mindful. i had one glass of wine & the mac n cheese for $40) but i would probably sit the next visit out

We visited CBD Provisions during a recent weekend trip to Dallas. The restaurant, located adjacent to the Joule Hotel, was empty when we arrived for brunch. The cocktails were lacking in flavor, while the steak and eggs were only okay. I ordered mine medium-rare, but it arrived slightly undercooked. However, the French toast was a standout--fluffy, light, and bursting with flavor. The overall atmosphere exuded a distinct Texas, western vibe.

I recently visited CBD Provisions for breakfast to celebrate my friend's 40th birthday. Located inside the Joule Hotel downtown, this spot never disappoints. Valet parking is complimentary for the first 2 hours, which is a nice perk, though it's $20 afterward. I ordered the "Two Farm Eggs, any Style," and my friend had the CBD Breakfast Sandwich. Both entrees were delicious and perfectly cooked. To make the occasion even more special, they brought out a slice of Texas Sheet Cake for my friend's birthday, and it was absolutely scrumptious. Our server, Eric, was exceptional. He was very friendly, attentive, and checked on us often, ensuring we had everything we needed. The manager, Tommy, was also very kind, adding to the overall pleasant experience. Dining at CBD Provisions is always a treat. The combination of great food, excellent service, and a welcoming atmosphere makes it a top choice for any meal. Highly recommended!

This restaurant is shady. I had made a reservation online for a big group 2 weeks ago and nothing on the reservation states that they cannot split our checks. They called me to confirm and nothing on the message that they cannot split a bill also. Had I known first hand, I would have gone to another establishment that will split checks with no problems. And there are many establishments that do that as we go in big groups all the time. And the ones that don't, they will let you know that they don't split checks. So last night we showed up with a group 14. For a Saturday, there were only a few tables that had guests and not packed unlike most of the restaurants in the city. I asked the waiter to put the pig's head on my check and I was told that they will not split the bill and will only be doing one check. At that point, my guests were already arriving and too late to change. But my night was already ruined by this. CBD Provisions, I've been coming here for years and even stayed at the Joule a couple of times. The way you tricked us in coming to the restaurant without notice of the split check had left a bad taste in our mouths. I and everyone at my table will not be coming to bring business to your establishment in the future. I understand now that you're desperate for customers--Saturday night and your restaurant is empty. But that's not how you keep customers either. Be transparent with your patrons so they keep on coming back and gain new ones. Last night was some of my friends first time at your restaurant. But they won't be coming back either with bad practices like that.

This restaurant has been here forever; I hadn't visited since pre-pandemic. On a Wednesday night, it was a lot half occupied. We had an early dinner (seated at 5:30), yet several items were "out of stock" already. Not sure how that's possible..including basic items like sourdough bread and the peanut bar dessert. Additionally, our server was very pleasant but mentioned she was waiting for managers to get back to her on the menu for the night. She didn't know the specials or fish of the day. She was very apologetic. The food was ok overall. The rib roast was fatty yet somehow dry. Not worth it. Mussels had sand. The pimento toast didn't have enough pimento to matter. All in all, not overly impressive.

Terrible food and service. Restaurant was empty. Steam was chewy. Drink not worth $16. Also dallas eyeball was staring at my girlfriend the whole time we ate

Great drinks and food, nice atmosphere and attention to their customers. Filet was on point

Ate here new years eve. We we staying downtown and wanted someplace nice that wouldn't force a prefix menu at an exorbitant price. CBD fit the bill. I called a few days in advance to order the pig head and they accommodated. The meal itself was quite tasty but probably too much for two people (we gave it a good try). It doesn't come with any sides but considering we weren't taking food to go and struggled finishing it that was ok. Also ordered a couple drinks that were tasty. I would try again for sure

CBD Provisions is a dining establishment in Joule Hotel. We dined here on a Sunday evening with low occupancy. Contrary to some of the reviews, we did not experience long wait times with our party of five, and our waitress was very nice and pleasant. The decor of the restaurant is like an elegant industrial style. Think warm woods with metal accents and dim pendant lamps with exposed filaments. The lighting is low throughout the restaurant except for the open kitchen. I like this dynamic. It's really neat to be able to see the kitchen in action. We had reservations and were seated right away. Two of the people in the party were going to share the pig head carnitas, so the arraignments for that were made forty-eight hours in advance. I tried a little taste of it, but because I'm pretty much pescatarian, I'm not going to review that aspect of the meal. I started my meal with the St. Arnold's Root Beer, which was great! It was easily the best root beer I've ever had. For an entree I chose the shrimp and grits. Now, when this dish arrived, it smelled heavenly, but when I started to dig in, it was beyond salty. It's like the shrimp was bribed and then the butter sauce was just overpowering. It's a shame because I could tell the flavors were great, but just overshadowed by too much salt. For dessert I had the Banana Pudding (they called it something else, but it was essentially a banana pudding in a jar). I like parts of it. The whip cream of course was great and the banana pudding itself was good, but once I got down to the bottom there was a rich banana creme that tasted like it had goat's milk- which I am not a fan of. I ate around it, but for $15, I feel kind of disappointed. Overall, I felt like the dinner was good, not great. The prices are too much for what you are getting. For example, my shoring and grits dish was $34- but it seemed like the max ceiling I would have wanted to pay for the finished product would have been more in the $28 arena and same for the dessert- it felt more like an $11 dessert. One thing I would also like to add is how freezing cold I was throughout the entire meal. I wore a cashmere long-sleeve dress and yet the A/C was cranked up so high that I felt the cold whip through my clothes like I was wearing a paper-thin cotton tee. Overall, I think CBD Provisions has a lot going for it. Nice decor, exciting location and some interesting menu items, but my experience here fell short of my expectations. I thought the prices were not on par with the food that was presented and the insanely cold dining made me feel uncomfortable the entire time.

Came for the solar eclipse event across the street. The food was delicious and what we ordered. I had the breakfast sandwich and it came with a salad. It was a decent salad. Different than ur other salads and little dressing. The breakfast sandwich was good. My mother enjoyed her Turkey club and coffee.i would go back if i am in the area and try some other dishes to really gage the establishment

Every visit to this restaurant feels special, thanks to Gekhara! She always welcomes us with a warm smile and is incredibly attentive. It's impressive how she remembers our preferences without me even having to ask! From the little details to ensuring our entire order is perfect, she truly goes above and beyond. Gekhara is an incredible asset to this place, and I can't express how much I appreciate her. Thank you for making our dining experience (and even takeout) so wonderful!

Weird service. Not bad service. But weird service. I don't know what to make of it. The food was good. But the service... was strange.

This review for the bar only. Walking around downtown Dallas I worked up a thirst. It was also chilly. Some of the other bars in the area weren't conducive to my mood or had no stools available. Luckily I ducked in here and found a sleek,modern,warm and inviting bar. On the front end of a restaurant as you enter, it's a great alternative to other watering holes in the area, if you want to carry on a conversation. Go!

Made reservation for anniversary ahead of time for the Pig's Head. Scheduled a time and was asked to make sure that is the time we wanted. Was also asked what occasion was. We arrive early and we expect to wait a little bit, 30 minutes or since we arrived earlier than set time, but then we had to wait an hour after that to have our main entree. Since it was an anniversary and halloween night, we had plans for the night but once the waiter came back to tell us a second time that food was going to take longer than expected, we started canceling some of the plans we had. We expected to be out by 8:30, not finally be served at 7:30 For the price you'd expect some rice and beans like other similar plates (like fajita or carnitas) but nope. The sides we ordered were great, the pork itself was very mid. Disappointed with lack of seasoning giving all the "prep" required and then wait for it to be cooked. The sear was great but other than that, not great. Had a couple taco then ended up giving the rest away. We did get 1 complimentary drink for the long wait, but nothing special for the anniversary, which is fine but other restaurants where we celebrated a birthday, engagement, or even newlyweds give you at least a little something! Wouldn't recommend for a special event. But if looking for a place to hang out downtown, maybe meet for drinks it's good. Anniversary or special event, forget about it. The special feeling goes away every waiting minute.

This place is really good and the service is great. The Food is delicious and the restaurant is so nice. If you are in Downtown Dallas , I would say it is one of the best places to enjoy a Meal.

This is my second time visiting CBD. This place is located in the Joule and is convenient if you live nearby or in the area. A restaurant gets more points for having alternatives for non-pork eaters. Nothing worse than wanting meat with breakfast and it's all pork based. This place offers chicken sausage which is yummy, btw! The pecan pie French toast is good, but a bit too sweet for my liking, but the Texas Chili was delicious! It's Texas Chili, fyi, so if you are looking for beans and things you won't find it in this dish. The cornbread was AMAZING! It was buttery, hint of sweetness from the honey, and moist, but had the extra crunch around the edge (true cornbread lovers know) it was good and almost made me wish I just ordered that instead of the French toast. Also, they make a great chai latte! Their brunch menu isn't extensive but still good for what it offers. Overall, this place is worth checking out. I will be back to try their dinner!

We went in at 1-2pm and it was very slow. They were serving brunch and were guests of hotel. I thought ambiance was amazing but food wasn't great. A 2/5. Service was a 1/5. Ambiance 10/5. Took forever in an empty restaurant to get waiter. Our bus girl was way more attentive than our waiter which was crazy. Our scrambled eggs were cold. Brunch was 100 bucks so you'd expect more. Glasses smelled funny and steak was cold too. Only thing that was amazing was the latte and parfait

Came here for dinner with friends and really enjoyed it. I got the summer smash and it was really good and had a nice flavor. For dinner we tried the burger since a lot of ppl rave about it and it was delicious! They serve it with a beer mustard which was interesting but not bad. My husband got the tenderloin and really liked it. He substituted his side for mashed potatoes. The service was on point and it wasn't loud in the restaurant which we really appreciated. They do validate parking for the valet but only for the first hour after that it's $20 for valet.

The location, ambiance, and overall atmosphere are great for a high end meal that doesn't take itself too seriously. Food was good. Customer service was good, but not quite as attentive as I'd like. I'm not sure if that's strategically or not. I went summer 2022 - for reference purposes.

First of all I had a almost perfect meal here. Everyone in my party was satisfied with the service and their entree. CBD Provisions is a nice classy spot with a changing menu. I had dinner here with my family and I ordered the butcher cut steak. The meat was cooked medium as ordered. It was a good quality cut of meat that was flavorful, moist, and tender. A chimichurri sauce was drizzled across the cuts of meat and accompanied the flavor well. The entree came with fries, but I am unable to critique them because I gave them away. I dinned here with family. I would love to come back for brunch. Parking can be a challenge since it is downtown. We parked on the street at the meters, which was free at night. Service was great and the restaurant was clean. You will find the restaurant inside the Joules Hotel, across the street from the giant eyeball.

We went for the Berkshire pig head carnitas (brined and slow roasted) The meat is tender with crispy skin. The half pig head is served family style with salsa roja, salsa verde, limes, corn tortillas and onion. This is definitely an experience to be had. The quality and flavor of the pork & pork skin was some of the best I've ever had. It isn't for everyone so beware. Eye ball, teeth, snout and ear are all on there! Service & ambience was on point.

I will say the service here is great. Really appreciated the attentiveness and friendliness of our server. Huge kudos to her! Also where the restaurant is located below the joule hotel has amazing vibes and decor. Regarding food - the three of us split a bottle of Bordeaux to go with our meal. It was an okay bottle of wine all things considered. As you can see in the photos, there was a wide variety of what was ordered. All were okay - except I would recommend you skip the porchetta as there was a third of the roll that had extremely unpleasant stringy jerky texture to it that was not good to eat. I ate the sweet potato purée underneath it and picked around the edible portions. The tuna nacho app came highly recommended and I did appreciate the flavor and the spice kick it had. The steak frites were about what you'd expect and so was the shrimp ceviche. All three of us got the banana trifle to go and I urge you to not skip this. We were all talking about this dessert for days and it was probably one of my favorite things I've eaten in months. If you've made it this far in this review, awesome. If you scrolled to the end - do get the tuna nacho appetizer and the banana trifle (seriously don't skip this banana trifle). Perhaps consider getting your mains somewhere else.

Had a great experience at CBD Provisions! Nice upscale brunch area located in the Joule Hotel. The staff was friendly and food was delicious and filling! Can never go wrong with avocado toast! The chilaquiles were flavorful and on the spicy side for sure. The atmosphere was quiet and elegant. Definitely recommend for brunch or date night.

Date of Visit: January 20, 2022 Ordered: (App) Tangy Tuna Nachos - 5/5 - Great taste, and the fish was very fresh. (Main) Gulf Catch - 4/5 - The catch of the day was Drum. The sauce was very good, but the tabbouleh didn't complement the fish as well as other sides may have. (Main) Shrimp and Grits - 4/5 - The shrimp and grits was excellent. The chard added good acidity, but was slightly overpowering. Not a dealbreaker though. Really great atmosphere. The waiters were very friendly across the multiple times I have been here. Food service was fast and high quality. Would definitely recommend.

Food and wait staff was great! We stopped by for lunch and our server was very accommodating and friendly! Interior is done well with brick walls, lots of industrial accents, fits in well with old downtown Dallas. Food was delicious, my quinoa salad with avocado and shrimp (plus sprouts and sunflower seeds on request) was delicious! Husband said his greens with chicken was good. We also ordered the crispy cauliflower which I loved, it was plated on cream cheese and pesto, which he/hubby hates any cheese. I enjoyed them though!!! I'd return if ever in the area again!

Service was awesome for the start at the bar some of The best we have ever had. We eat our ALOT so that is saying a lot. We started with the Avocado dip it was decent but pretty spicy. Good thing I like spice !! The burger was good I should have specified well done as I don't like hamburger not cooked. But I was able to separate it and still enjoy the meal. My wife had the Cubano and it was excellent. They also have a lot of top tier bourbon here. Seen Thomas hand and George T Stagg. We would go back the service was top notch and the food was good.

Seasonal dessert offerings, great ambiance, tucked away in a hotel. Will definitely come back for a full meal some time.

Wonderful modern and classy restaurant in downtown Dallas! From the moment you walk in, you feel like a special guest by the way staff greets you waits on you immediately with great attention. We ordered a few appetizers to start and they were delicious. My favorite was the pimento cheese toast. It was on a crispy piece of sourdough bread, with melted pimento cheese, pickled peppers, arugula on top. The flavors were bold and blended perfectly. I could have eaten several loaves of that bread. The smoked carrot hummus was also very good. The chile peanuts and crème fraiche on top of the sourdough added a crunch and smoothness to your bite. As my entree, I ordered the Farmers Filet. It was wonderfully cooked, perfectly medium and so tender it fell apart as you cut it! The sauce on top was almost a gravy that was subtle enough to still have the flavor of the filet shine through. The shallot potato rosti under the filet was delicious too! It was crunchy on the outside, maybe a bit burnt, but the inside was soft and seasoned very well. A very delicious and filling dish that I couldn't get enough of. We also ordered the popcorn sundae for dessert. It was delicious and surprising in flavor. The blended cherry sauce was perfectly complimentary to the brownie pieces and the caramel popcorn mixed throughout gave every bite a fun salty crunch to balance the sweetness. Overall a wonderful experience and delicious meal! Very pricey, but the quality of food is worth it.

I came here for a happy hour meal with a colleague . Surprisingly , it was not crowded and the venue itself is really mid Eaton plenty of seating options . I started off with some excellent white wine be recommendation of the server who was wonderful . After , I feasted on the best fried cauliflower I have rated along with the tuna nachos ! Very impressed by the food and experience - excellent choice and highly recommended

We had an exceptional time during a short stay at CBD Provisions. Because we're basic AF and do our research about the popular places to eat (the most important part of traveling, obviously), we had to stop by this place which is very highly regarded among the Dallas restaurant scene, according to this bitch from the east coast who's been to Texas twice lmao. Anyways, after seeing some reviews that poorly reflect on the service, the service we experienced was excellent. We were warmly greeted and welcomed upon arrival and our waiter was very attentive. The space is gorgeous and worth visiting for that alone. The menu is not aggressive regarding vegetarian options but there is at least one in every category. We were treading lightly with this meal because we had plans to eat more stuff in the afternoon before departing on our flight back home. We both elected to order a lunch cocktail because their cocktail menu is overflowing with exquisite-sounding cocktails. I ordered the "light lunch" which was actually accurate, with gin, lime juice, coconut water, lemongrass syrup, and soda water. I don't think I've ever had coconut water in a cocktail and it was a really nice addition to this refreshing beverage. GF ordered their bloody mary which was nice and spicy. We only ordered an appetizer to split, and went with their hummus. It is deliciously smooth and creamy hummus topped with roasted peppers, green olives, onion, and feta cheese and accompanied by warm pita. This was probably some of the best hummus I have had at a restaurant that isn't Israeli or mediterranean. It was as authentic as can be and absolutely mind-blowing. We had an excellent, albeit brief, stay at CBD Provisions and I wish I lived closer to sample more of what seems to be delicious food.

Highly recommend this place!! I came here in the middle of a work day. It's on a busy street, but there is complimentary valet. We ordered the butcher steak and gulf catch. The food took quite a while to come out, but it was worth the wait. The fish was perfectly cooked - the skin was crispy, but the fish itself was tender. The piquillo tahina sauce was delicious! The butchers steak was excellent. We ordered it medium rare and that was exactly what we got! I also thought the. Black eyed peas were seasoned well and delicious. I can't wait to come back for dinner and try more things on the menu!

Butchers cut + little gem salad + strawberry trifle. Everything is perfect. The butchers cut is very juicy and flavorful. The potato wages are very fresh and soft. Strawberry trifle is a must. The cream is mixed with nuts and berries which creates a very good mixed taste.

The food here is legit. The service was a bit slow, but the staff were friendly. Of all things, I'm not quite sure why I ordered chia pudding at a Dallas restaurant , however to my surprise it was actually quite tasty. I also enjoyed fried eggs with cheese ... I met friends here for Sunday brunch and was able to get seated immediately, so that's a plus ...

Great food, the restaurant is very peaceful with fast service. Make sure you make a reservation in advance for the best experience I highly recommend the carnitas from this place !!!

Definitely would recommend the pigs head carnitas if you have 4 plus more people in your group. We ordered it just for 2 people and no way we would be able to finish it. It was a lot of food, but every bite was delicious, crispy and succulent. Make sure you call a day in advance to secure it. They host told me they only had 4 of them available that night.

Great experience for New Years! Highly recommend! Team was accompanied and very kind! Shoutout to manager Jason and server Matthew who took care of us!

Awesome restaurant! We had the pig head carnitas and it was absolutely fantastic! We definitely recommend this place to everyone!

Enjoy the ambiance and food here! Great after work spot. Prices are a bit steep though. Convenient to downtown.

I had a great time checking out CBD Provisions for breakfast. The food was delicious and the service was amazing. Definitely worth checking out and I definitely will be back next time I'm in Dallas.

We wanted to try someone else's cheeseburgers because a lot of our favorite burgers spots have been lacking in quality since covid hit. So CBD Provisions came up on the list for us to try next and let me tell you, I'm glad it did because these cheeseburgers were on point. We ordered them to go. I will say this, we will definitely have to come back and dine in next time because this place is cool as heck. It's right in the middle of downtown Dallas on Main Street tucked away at the Joule Hotel, very nice. Back to the burgers, they are simple double patty cheeseburgers, but packed with a punch of flavor and who can go wrong with hand-cut fries. When I picked up my burgers to go, everyone in the restaurant were friendly, helpful and attentive. The staff was awesome!! Upscaly, but not overly posh. You can definitely be yourself here.

This was a great location for an intimate family dinner. We were able to get a reservation on New Year Day. The service and ambiance were great! The waitress was knowledgeable and made great recommendations. She was very attentive but did not make us feel rushed. Food was delicious with great seasoning.

Bland, overpriced food, and deceptive marketing. We initially walked by it taking note of the happy hour sign, which promised $7 drinks. After exploring the area a bit more, and doing some shopping we decided to walk in on our way back. Before being seated, we confirmed with the gentleman at the door that happy hour was indeed in effect. We asked the waitress as well who said she'd double check before bringing us the drinks, but brought the drinks without checking. As the drinks were brought out to us, we were told that happy hour starts at 3pm, and since we got there at 2:41pm, we didn't qualify for it. My food (TX Chili) was pretty bland for what is expect from real chili, it was mainly just a bunch of ground beef. The cornbread was dry. $17 was definitely a steep tag for this starter dish. My wife's Crispy Cauliflower starter tasted better, but similarly overpriced for a starter dish. Between the 2 of us, we got 2 starters and 2 drinks for a total of $73, while being duped by the happy hour we weren't eligible for, yet weren't told about until after our did and drinks arrived.

Really good spot for Brunch. Choices were great. Tried the Cuban sandwich with breakfast potatoes and a side of scrambled eggs. All very good. The French press coffee was fantastic and overall a great spot when we were in town.

It was storming outside so we decided to eat lunch as CBD since it was conveniently attached to the Joule Hotel where we we're staying. My husband and I ordered the Smoked fish dip which was absolutely delicious and packed with flavor. For my main course, I ordered the Quick Chat which consisted of my choice of half a sandwich and half salad. I'm so, so glad I ordered the Cubano and house salad. The Cubano was packed with pork, ham, cheese, pickles with jalapeños aioli which was not that spicy and was completely ok with that. The pork and ham was so juicy and tender! I wasn't even that hungry but ate the whole dang thing, it was that delicious. I haven't had a Cubano that delicious since I ate at a Cuban hole in the wall in Hoboken New Jersey. Service was great too! Way to go CBD Provision! Keep it up!

If you have any issue finding the location, go to the Giant Eyeball and turn around. It's located directly in front. Came here and was warmly greeted by the servers! The restaurant is nice and comfy, during Covid 19 dine in, they were mindful of keeping us distant from other guests. All staff wore masks and gloves, the menus were on paper and seemed freshly printed. I'm guessing they are not reusing the menus which is great as well. When guests left they were thorough about wiping down their seats and tables. The server was very polite and gave us plenty of time to think. He kept a good distance as well. The menu was rather small, I'm not sure if this was as a result of Covid 19 but that is why I have given it a 4/5 The food itself was a 4.5/5. Servings were on the smaller side (other than the sandwich) but the food was great. My roasted chicken had lots of flavor and the vegetables on the side were great as well. We also ordered a side of potato purée which was very pleasant. It had an immense amount of butter, Paula Deen would adore this dish with the amount of butter it had. The side was large enough to be shared between two people. Overall it was a pleasant Covid 19 Dine In experience. It's not something I would go out of my way to go to, but if I were in the area, it would be at the top of my list.

Fun spot and excellent burger! It was late, we were looking for anywhere open on a Monday night. That we landed here was excellent. The bartender provided kind and efficient service, and the burger was exactly what we needed after a long day of meetings. Super quiet at 9pm, we would return.

I'm not a fan of leaving bad reviews but the food is taking so long that I think it is the appropriate thing to do. We came in at 1:45pm, we ordered drinks and then food. Right now, it is literally 3:01pm and we are still waiting. My girlfriend ordered a salad, yes, a salad and I ordered the chicken and potatoes. I swear that in an hour and 30 minutes I could go to the market, home, and cook it myself. I will let you guys know the flavor of the food once I get it... The manager came over an apologized for the prolonged delay. The staff is nice and respectful however, the service is the problem. I got a black bean soup. The soup tastes good. No complaints there. 3:11pm. I finally got my food. It was a super simple plate. In all honesty, flavor was good. Chicken was perfectly cooked and potatoes were tasty.....But the time it took was insane. It really takes away from the dining experience. I will not give them 1 star, but I can't give them more than two. Apparently they were having computer problems but the place is empty. You would think that a restaurant like this could improvise and at least offer good service.