Ami

A truly amazing dining experience, well earned mich star yet not pretentious, our som/waiter made recs that were perfect from food to wine. We brought 2 kids and sat in the garden beneath the sky scrapers that elevated our dining experience. The jardin amidst steel and kindess for there little pallet was perfect. The (vichous )had puff pastry that melted in your mouth complemented by scallop and lobster that found its highest purpose. And the yellow chicken left nothing but satisfaction. Thank you for giving me a meal worth bragging about.

An unforgettable dining experience! Came here for my birthday and were blown away. The mushroom soup is very rich, highly recommend. The fish was fresh and luscious. Manager Bruce was so warm and helpful in guiding us through the menu. The interior is modern and intimate, perfect for a special night out. Worth every penny. We'll definitely be returning soon!

Dined at Ami for the chef's menu and left quite disappointed. The experience did not live up to a Michelin 1-star rating. The service was slow from the start. We had to remind staff to bring menus after a 15-minute wait. The pacing was a major issue; we waited 30 minutes for the lobster puff after the fish course, and another 18 minutes for the main wagyu beef. When the lobster puff finally arrived, the sommelier confirmed there was a baking issue with the puff pastry, which felt unacceptable for a signature dish. From a culinary perspective, the flavor palette for the entire evening was either intensely earthy or a confusing mix of different tastes that did not harmonize. The mushroom soup and black pepper roll were particularly strong in earthy tones. While the mussel and melon appetizer was fresh, its flavor lacked umami and felt disconnected from the rest of the meal. Overall, no dishes were particularly impressive or memorable. A small but frustrating detail was being misled about the coffee and tea. While they are included in the set menu, the way the staff asked made it feel as though they were a separate charge. The environment was also crowded and noisy, more akin to a street food place than a fine-dining experience. The only staff member delivering a service level worthy of a star was the sommelier, who was sincere and helpful. However, between the service, inconsistent pacing, and uninspired food, I don't believe this restaurant deserves its star.

Dining at Ami is an unforgettable experience. The combination of artistic presentations, innovative flavors, and attentive service makes it a must-visit. Highly recommended for anyone looking to indulge in a culinary adventure! Appetizers: We began our dining experience with an intriguing dish that featured a delicate tart topped with a unique gel. The presentation was stunning, and the flavors were a refreshing start that set the tone for the meal. Next, we were served a beautiful arrangement resembling a flower, with transparent gel and an egg yolk at its center. This dish was as much a feast for the eyes as it was for the palate, with a perfect balance of textures. Main Courses: The fish course was a standout, featuring tender pieces served with a smooth puree and a savory sauce. The fish was cooked to perfection, flaky and moist, complemented by the well-balanced accompaniments. Next, the Stuffed Chicken was a highlight. Wrapped with a layer of truffle and served with seasonal vegetables, it was a harmonious blend of flavors that showcased the chef's skill. Desserts: For dessert, we enjoyed a vibrant dish featuring tropical fruits and a luscious sorbet. The combination of flavors was refreshing and not overly sweet, making it a delightful end to the meal.

Fantastic food and service. Recent family gathering there, with variety of seasonal and classical food choices that even my elder and picky parents could find their own favourites. Very impressed with their latest dessert menu, where the apricot verbena tart was a real delight. Centre location in Central that certain spending entitles free valet parking. Recommended for couple, hangout with family or friends

For a restaurant at this price point, the space is small and acoustics poor - and the appearance and craftsmanship of the dishes are second rate. However - the ingredients and preparation of the flavors, while not creative, is absolute first rate. Dish after dish provides a flowing, flavorful but never intrusive experience. Very good service.

Our dining experience at Ami is one of my most enjoyable ones. Creative and delicious dishes, great variety of wine and whisky choices (Port Ellen!), warm and sincere hospitality by Chef Nicolas and Team (Bruce, Billy, Sunny and the tall whisky bartender) altogether have made our night a very special and unforgettable one. We will be back!

Absolutely appalled by the experience. Booked the dinner menu via dining city - 988 per person. The starter was completed overpowered by the beetroot sauce that was awfully sweet/ fish was not seasoned. It would have tasted way better with no sauce at all Another dish was truffle with potato mash topped off by potato crisps. The potato again was under seasoned and the truffle was flavourless, they might as well have just added truffle flavoured crisps. The lobster dish paired with pancetta was also a strange combination. The dish had no overall balance of flavours and it tasted like a chinese stir fry dish - only difference is i would get a lot more bang for my buck if i ate it elsewhere. Last but not least, the main dish. I ordered medium rare - unfortunately as you can see in the picture it was so raw i could almost hear the cow moo-ing. Very disappointed in this experience - will not visit again.