Aminta Resort

"Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also open to other influences, resulting in authentic dishes full of flavour. The interesting wine list offers a wide selection of champagnes – the chef has also created a room in a separate building where guests can enjoy an aperitif or a wine tasting." - Michelin Inspector

Discover the MICHELIN Guide 2022 selection for Italy

"Recognized with a MICHELIN Green Star, this restaurant is highlighted for spearheading sustainable development in gastronomy; inspectors assess aspects such as the production of raw materials, respect for work and support of local producers, waste reduction and management, actions to minimize energy use and the establishment’s impact, and training the young in sustainable development." - Le Guide MICHELIN