Jez L
Google
Ammakase offers a refreshing take on modern Indian cuisine with its daily no-menu concept, where the chef crafts dishes based on the freshest available ingredients. Drawing inspiration from India’s coastal regions and towns, seafood naturally shines here.
The name itself is touching—“Amma” meaning mother, with the logo depicting a mother holding her child, setting the tone for the nurturing, home-style care evident throughout the experience.
The ambiance strikes a perfect balance between cosy and contemporary. From the moment you’re seated, the experience feels considered—welcomed with a chilled hand towel and a delicate lavender coconut shot that cleanses the palate beautifully.
Though I opted for a light two-course lunch, it was more than enough to appreciate the kitchen’s finesse. The first course, a thosai puff, surprised me with its appearance versus reality. What looked substantial was actually light and packed with complex, well-balanced flavors. Three bites in and I was already wanting more.
The main course showcased yogurt-marinated salmon, tandoor charred to perfection with a crispy, fragrant exterior giving way to tender, juicy flesh. Paired with a silky purée and Brussels sprouts (which won over even this skeptic with their subtle, well-executed flavor), the dish was harmonious.
But the revelation was the biryani rice—each grain distinctly spiced, elevated with crispy fried shallots, and so flavorful it could stand alone. It reminded me of the best wok hei fried rice, with that same addictive quality. Easily one of the most memorable rice I’ve encountered.
A particularly thoughtful touch: our host took an instant photo of each guest and presented it in a sleeve listing our personalized menu. It’s these small gestures that echo the restaurant’s namesake philosophy—cooking and caring like a mother would.
Highly recommended for anyone seeking expertly prepared Indian cuisine with a modern, personal touch. Non pretentious omakase fine dine.
