Ammakase

If I could give more stars, it’d be ten out of 5!! Food was simply amazing - it felt as if we were going through a masterchef Australia dining experience! We went for lunch and it was a promotional affair of 6-course lunch! Each item came beautifully plated which was visually sensational! If I were to pick a favourite, it would be the stuffed courgette flower! Though I can’t remember the ingredients it was the burst of flavour that I definitely do! The dessert was so good that my non- dessert friend loved each mouthful and licked the platter clean (metaphorically!). Overall an experience one should NOT miss! Worth every penny we paid 😋

We went here as a group of six friends to celebrate my husband’s birthday. The food was absolutely delicious — every dish had layers of flavour that truly impressed us. Unfortunately, the service fell short. Even though we filled out a taste preference sheet for each person, there were repeated mix‑ups — confusing veg/non‑veg orders and overlooking dietary restrictions across our three courses. One mistake can happen, but the same errors multiple times made it hard for us to relax and enjoy the meal worry‑free. Great food, but I wish the service matched the quality coming out of the kitchen.

We had the most lovely omakase experience at Ammakase! The food was fine dining worthy in a beautiful setting, however the service and atmosphere was very down to earth and homely. Every dish was impeccable, modern Indian costal cuisine whilst having super authentic flavours. We loved every course. The lunchtime 6 course option was a great value way of enjoying this experience. We celebrated my dad’s birthday and it felt like a great celebration. The little touches made a difference, like the welcome drink and complimentary birthday cake. Every dish was excellent, we especially loved the main courses and the dessert. Can’t wait to visit again!

Discovered ammakase online while searching for a special place to celebrate a birthday—and it absolutely exceeded expectations. We had the 10-course dinner, and every dish was a masterpiece: creative, beautifully plated, and incredibly flavorful. By the end, we were happily stuffed and couldn’t stop talking about the experience. One of the highlights was the cocktail experience—there’s no menu. Just share your preferred base spirit, flavor notes, and sweetness level, and the bartender will surprise you with something tailor-made. Every drink we had was a hit and added to the fun of the night. The service was impeccable, the food outstanding, and the entire evening felt thoughtful and celebratory. It’s a perfect spot for birthdays, anniversaries, or any special occasion where you want great food and a little flair. While dinner is on the pricier side, lunch might offer better value. Definitely worth a visit—and a return!

Had the most fantastic Indian omakase experience at Ammakase! Tried dishes specially curated from different parts of India and every dish has its unique flavour. The blend of spices and the sauces that complemented every dish was perfect and flavourful. Service was great as well as the waiter took time to explain every dish and its origin. I was very impressed with how quickly the chef whipped up the dishes, you won’t be disappointed for sure! The menu changes every now and then so be prepared to be pleasantly surprised by the talented chefs at Ammakase!

Last night we dined at Ammakase in Singapore. What a treat it was! The restaurant is conveniently located at One Raffles Place which is in the Downtown Core district opposite Raffles Place MRT station. The restaurant has a vibrant feel with crisp table settings and quality furnishings throughout. They have recently been officially Michelin selected. There is an extensive drinks menu and one of the best collections of fine whiskeys on the Island. The staff were welcoming and very attentive without being intrusive. Dietary restrictions and vegetarians are well catered for. The menu offered borrows from the Japanese term Omakase where the Chef will showcase dishes that are inspired by the seasonal produce available, the geographical significance of the multiplicity of cuisines offered in India and, of course, what they do best. We chose the 10-course tasting menu, which took us on a culinary pilgrimage along the coast of India, taking in the regional influences of places like Goa, Kerala, Tamil Nadu, Sir Lanka and West Bengal to name a few. It is an ambitious menu which was executed perfectly, the flavors and textures doing justice to their unique geographical origins. The visual presentation was superlative: true fine dining. The orchestration between the kitchen and wait staff was well coordinated. Each dish came with a brief yet informative overview, the enthusiasm and knowledge of the intricate construction of each course by the team was truly impressive, entertaining and engaging. Attention to detail was spot on which made the whole experience appear effortless. All courses were delicious, however for us, the standout dishes were: Coastal Crunch, a Tamil Nadu inspired duck taco with tomato pachadi, a Telugu word for chutney and the addition of a surprising ingredient; gunpowder. The ragu style of the duck was brilliant served in a taco casing with a wonderful sauce alongside. The Kurma Cloud from Gujarat. Charred avocado, parsnip kurma and tadka butter, a technique of tempering ground spices into the butter which all works so well on the palette. The Sri Lanka inspired Prawn Lamprais served with coconut rice, eggplant and sambol. All presented in its wrapping as cooked, it was wonderful. After a cleansing mango pudina (spearmint) jhol we tasted the lamb which was prepared Kerala style as a pepper fry with a potato puree and some delectable pea varuval. The whole dish was perfectly balanced and disappeared quickly off the plate. This was followed with a medley of ‘reimagined’ Indian sweets which were a treat and provided us tastings of several traditional items. At the end of service, a pleasant, personalised surprise awaits every diner. The Chef and team should be congratulated for plating such complex dishes yet allowing the unique flavors of each to break through. Leaving guests wondering “how did they do that?”. Highly recommended.

We had gone for the 1 for 1 deal for weekday lunch and it was very much worth it. The dishes were on point and had lots of roots back to India on its taste. The lamb was good with the masala blending in well. Last dish with the surprise chocolate. Rounded it off with masala tea, not so sweet but had very nice masala taste. Finished off with a personalised photo of us and the menu of the day. Very innovative and creative. Would definitely come back here in the future.

If you love Indian cuisine, u gotta try Ammakase. Inspired by Japanese Omakase, Ammakase serves 8-10 courses set dinner from $169++ to $199. Food was not bad, i particularly enjoyed the scallop and snapper dishes. The last 2 desserts were too sweet for my liking, especially the berry candy. Overall still a great experience. Top up $20 per pax to sit at the chef table, but all food was cooked and plated in kitchen except the last two desserts prepared by chef assembled the desserts against the wall. May be he is too shy to show what he was preparing.