Amoré

Four of us went on a Saturday for dinner. Focaccia appetizer was good and wine selection was good. Servers were friendly and attentive. One of the four entrée’s were hot and the others were lukewarm. Dishes were hot but food was not. Nothing was awful it nothing was exceptional either. The desserts were unique and delicious as a positive.

1/14/25 The atmosphere and quality of service and food transport you from Fort Wayne to a sophisticated big city. Anjoleena planned our corporate cocktail hour and was a delight to work with. She went above and beyond what we expected to make a memorable event for our guest of honor. So so so impressed by this homerun establishment. Thomas was a professional and attentive server. Looking forward to coming back to enjoy the rest of the menu. Visit #2: 3/29/25 Dinner with family Did not disappoint. Amy, our server was perfect. She was knowledgeable, attentive, and very patient. She made our experience so enjoyable. All of the food was delicious. We ended up ordering additional foccacia as it was amazing. Bolognese subbed the housemade noodles with the imported Italian spaghetti for a mental trip back to Italy. The diners we were with have traveled to Italy several times and were floored by the authenticity and quality of their meals. The trout, flat iron steak, and filet were beautifully presented and cooked to perfection. This will be a go-to when they're in town. I loved that the menu is so flexible, allowing guests to easily customize sides and pastas. The affagato and molten cake were presented beautifully. Celebrations at Amore Wil not disappoint. WELL DONE 👏

We came to dine at Amore for Valentine’s Day and it exceeded my expectations!! From the food to the service I was very impressed. Our waitress Amber was one of the best waitresses I’ve ever had. She anticipated our needs before we would even have to say anything. Overall she was just so kind and very professional. As for the food the meatball appetizer was so delicious and a great way to start the dinner. We had two different pastas and they were both amazing. We can’t wait to come back again 😊

I had an amazing experience dining here with my boyfriend! Our server, Sydney, was absolutely fantastic she gave us great suggestions that turned out to be spot on. The food was delicious, and her friendly, attentive service truly made the night special. We really appreciated her and will definitely be coming back!

Really disappointed after seeing all of the positive reviews here. However, after visiting two separate times with similar experiences, I felt compelled to warn others. First, the decor is beautiful! Feels like you're in a much bigger city than FW. But you can't have a bowl of ambiance for dinner. One visit was relatively busy and the other pretty empty. On both occasions the drinks and appetizers were the best part of the meal. Entrees came out lukewarm to cold on burning hot plates and a simple dish like cacio e pepe wasnt executed properly. The sauce was separated and the noodles stiff as if they'd been sitting awhile. The lava "cake" was tragic and the tiramisu made me wish we'd gone to Casa's. Brick chicken, meatballs and calamari were all ok. In the future I may grab a drink here but you can drop $200 for much better meals in Fort Wayne.

This place is in my top 5 of Fort Wayne! Amazing food, real food! Like your past like Italians like it? Eat here! What the best pasta with a beautiful dining experience! This place is simply the best! It will be where I bring my family and friends.

I would rate it 4.5 stars because there is still room for improvement. It's a beautiful place, understandably working out the kinks with staff training. Apps: The meatballs (meat pucks? lol) were 10/10 delicious! I will get those every time! The shaved Brussels sprouts appetizer was fresh and delicious, 9/10. There was a hit of bitterness that was interesting, but not everyone might like that. Focaccia bread service is $8, but also very good. Entree… I got the hamburger sans bun as I was looking for a low-carb option, 6/10. The mixed green salad that came with it was nice, but the burger flavors were lacking and too far on the sweet side with the caramelized onions for my taste. I will try something else next time… if only they could put one of those meatball pucks on the burger 😍 Cacio e Pepe… We take trips to different cities to get this dish because it is our favorite. My biggest complaint was that they let it sit under the lamp too long; you cannot convince me otherwise. This pasta needs to come out fresh soon after it’s made. We have seen this dish dozens of times and know what it’s supposed to look like. The pasta was a bit overdone, but overall, it tasted fine. The tiramisu was pretty good. We hope that the restaurant continues to improve its dishes and the time it takes to get them out. We will be back again after the growing pains have subsided.

We recently dined at Amore, a new Italian, steak, and seafood restaurant in Fort Wayne, and it was an incredible experience. The meatballs are an absolute must-try – perfectly seasoned and incredibly flavorful. The steak was cooked to perfection, and the espresso martini was the best we’ve ever had. Truly a standout! As a new restaurant, they’re still finding their rhythm, but that’s to be expected when a place first opens. The staff was friendly and attentive, and the atmosphere was stunning – elegant and welcoming. We’ll definitely be back. Amore is a fantastic addition to the local dining scene in Fort Wayne, and we excited to see how they grow and refine their already excellent offerings. Highly recommend!

Literally found this restaurant by chance as we left an event at Birdies. Hungry, we decided to take a chance on a late night dinner. Boy were we glad we did! From the welcome we received an hour before scheduled closing time on a Wednesday, to the quick and delightful service, it just kept getting better and better. Husband and I love Italy and all thing Italian, so we were very pleased to find the menu not your typical Americanized version of Italian cuisine. The food was clean, well prepared and plentiful. I was not terribly hungry so I went for the brussel sprout salad with chicken added. I paired it with a glass of the Nebiolo as recommended by our waitress. Hubby had his favorite - braised beef - he was hooked. The amazing pistatio gelato affogato was the best way to top off the dinner. Do not be afraid of the olive oil! So delicious. On top of the great service and food, this is a beautiful restaurant. It rivals any upscale restaurant in Los Angese, San Francisco, New York, etc. Well done to those who designed and built the space. We will be back.

Second visit to Amore last week, with friends who had never been there. Food was okay...a bit disappointing this time, so consistency may be a problem. Atmosphere is still beautiful. Staff and server were kind and friendly. Husband got the rigatoni bolognese pasta, which was $24 and come with no accompaniments. The portion on the plate was extremely small, only 8-12 little rigatonis. Nothing else. My flat iron steak was tough and portions were literally raw. Very unevenly grilled. Friend got the sea bass which she enjoyed but skin was not at all crispy and she had to remove it. Fish was paired with an odd chilled cucumber side, which she did not eat. We had bragged Amore up, but needless to say, it did not at all measure up. We'll likely try it again sometime to see if this second visit (on a Thursday evening) was a fluke.

Amore was really good! I think the restaurant was beautiful and the service was really good! We enjoyed a handful of entrees. The bread was so tasty. It was crispy and soft at the same time. I thought the chicken vesuvio was very tasty.

The best of the food is laughably mediocre. The worst of it is just gross. As authentic as Olive Garden but not as good and double the price. Cocktails were really good and the service was great. The mood is sterile. It's not quaint enough to be charming and it's not opulent enough to be "fancy". If they got a good chef to design a better menu, I bet that would make a huge difference.

Excellent dinning experience! The facility is gorgeous. The personnel were outstanding. The drinks were amazing. The good delicious! Now that you have the overview...I will get into detail. Get a reservation. It isn't easy to get a table right now. Making one from their web site is easy with Toast. The entrance is a bit difficult to find as you might want to go to Main Street or the west side where the parking is at. The entry was well signed and more obvious once you saw the outdoor seating. It has a great view of the venue across the street. Parking isn't bad. You can do the parking garage. We found a spot on Pearl street. The inside of the facility is gorgeous. Very elegant. Almost reminded me of Cafe Jonnell for those of you who were around back then. The tall ceilings decorated floor to roof captivate your attention. The bar is very inviting and attractive. The booths and chairs are very comfortable. Well done decorating team! It made me feel like I was really fine dinning! The service team was excellent. The hosts were kind and welcoming. Our waitress Sydney was extraordinarily professional and really knew her menu. She was outstanding at making us feel at home and well served. The team had plenty of staff to serve you and keep things clean and orderly. I think we had three different managers stop by to check on us. Angelina was very hospitable and engaging. We enjoyed getting to know her and Sydney! My wife started with an Italian Margarita. What a concept! The glass was very attractive. The liquors were top shelf. The drink was superbly crafted and delicious!! We ordered the meatballs and focaccia bread based on Sydney's suggestions. The meatballs were unique for an Italian restaurant. They were made with a blend of high quality beef and possibly Italian sausage. It was slightly seasoned to an Italian flavor. The tender beef taste dominates. The meatball was slightly smashed like a hamburger and had grill marks. The ball was bathed in a sweet tomato sauce. Delicious!! The focaccia bread was another must try. The bread was dense and cut into bite size cubes. The crust has a nice crunch without being tough. The bread was moist and pulled apart easily. There was a traditional cup of Parmesan cheese, olive oil and simple spices. It was a bit densely packed. So you had to dip and spread with a knife versus dipping and mopping up the sauce with your bread piece. My wife had the triangle penne with angry sauce. She went light on the "angry". The pasta was shaped as a triangle. It was served a bit al dente so it was a bit chewy. The sauce lightly coated the pasta. It wasn't spicy hot. But did add a bit of zip to the flavor of the pasta/tomato sauce blend. Amore makes their own ricotta - which was absolutely amazing. Very smooth, creamy and delicious cheese taste. I had the rigatoni bolognese dish. That too was cooked al dente and a bit chewy. The sauce was a creamy & smooth meat flavored base. The pasta was also lightly coated but sufficient to give it plenty of flavor. Overall we had an excellent dinning experience. We felt special and treated like we were part of the family. You might find your dinner a bit expensive depending on what you order. While we had plenty to eat with two appetizers to try....the pasta dish isn't going to overly fill a hearty eater. Amore's value is going to be in the creative food, dinning experience and outstanding service. Other great local Italian places are sure to provide value through larger portion sizes. Give Amore a try!!

We went last night for the first time which was unusual as we very rarely eat bread or pasta but we heard this was not your average Italian restaurant. We arrived early for our reservation and were promptly seated in the side room, which was lovely with high ceilings, beautiful decor, and a great view of the bar area. Rachel was our server. She helped us choose the best drinks and food for our tastes. I had their Manhattan and my wife had a Prosecco drink. She helped us select amongst the appetizers, tempted get several, we decided to go with the Focaccia and save some room for later. The drinks were perfect. We found the Focaccia to be the best of what bread should be - nice caramelized, brown crust, with a warm steaming center. Seasoned perfectly and matched well with the oil, salt, chili, and parmesan dip. Appetites were now ready for our main dishes - a side cut of lasagna and the Ribeye steak. Who knew we would be asked our preference for a side, corner, or center cut of lasagna? Rachel explained the hand made lasagna noodles crisp up and caramelize on the sides and her recommendation for one of these was spot on. The meat sauce was delicious and complemented by a delicious white wine cream sauce. This was easily the best lasagna we have eaten. The Ribeye was cooked perfectly and delicious. It was complemented well by the crispy fingerling potatoes and seared green beans. All of this was capped by a true highlight of the night recommended by our wonderful waitress, Rachel. She had explained the molten lava cake is made from scratch and required ~ 20 minutes to make. We were so pleased! This came out straight from the oven, hot and steaming, with molten chocolate poured in the soft center of the cake, accompanied by delicious ice cream. The service was incredible from start to finish. She listened well, educated us to what was offered, and helped us choose what we would love. Attentive, polite, not rushed, and joyful. It was truly delightful and we will be back soon!

Huge disapointment! Atmosphere is good, seated quickly in a mostly empty resturant for a 6pm Friday evening meal with 4 of our friends. Drinks were ordered service staff seemed to be mostly on it. Apetizers ordered we had the calamari which was the only thing good through the whole meal. I ordered the filet with grilled shrimp and a baked potatoe and a ceasar salad. Salad had so much anchovy on it it was inedible. Steak showes up and it was not a filet as it had a grissel line through the middle of it and was over cooked not medium but a tough well done beef jerky my potatoe (as was all served to the table) was crunchy in the middle and inedible. My shrimp never showed up, I mentioned it to service staff but they looked lost at this point. Wifes sea bass looked like a tilapia filet it was horrible with dryed out texture and no flavour. Deserts were ordered and served and they were also a swing and a miss. The resturant is clearly not doing well and needs a complete resturant rescue moment or it will be closed before the new year...

I in no way want to leave a bad review for a new restaurant as it might've just been a bad night. This place is beautiful and the staff is friendly and helpful. We started the night with the garlic and oil fries and the focaccia bread. Both were good as the bread was super fresh and somehow fluffy on the inside yet crispy on the outside. The fries were good but the oil just ended up being hot honey so I didn't understand it being in the plate. As a creamed spinach junkie,I was most likely excited about the spinach fondue listed in the menu. Keep in mind that the steak comes with 2 sides but each side is listed for 10$. The level of disappointment I had when I got my plate I hadn't had in a while lol. The spinach was absolute trash. No cheese flavor and barely any cream smh. My steak was salty for some reason and didn't taste grilled at all. My wife got the rigatoni and because there were plenty of pics of it already I didn't take a pic but it wasn't pic worthy either..this 2yr age cheese was no where to be found and no lie there was like a fancy chef boyardee flavor to it. I did not want to sound mean and maybe we just went on a bad night. They need to expand their menu and because the bar is so beautiful.. add a burger to the menu just because. I'll give it another try but will never order the items we got again.

A very elegant atmosphere inside. Definitely one the nicer, upscale restaurants of Fort Wayne. Megan our server was very friendly and attentive. Food was very good, portion sizes are small for price though.

A Disastrous Dining Experience from Start to Finish I want to preface this by saying I've spent 21 years dining in top restaurants across New York, Los Angeles, and beyond. I judge restaurants based on their location and price point, not by Michelin-star standards. When I saw Amore's menu and pricing, I was eager to try it. Unfortunately, from service to food, the experience was appalling. From the start, the setup made no sense--menus were leaned against the table on the banquette, meaning they fell to the floor as soon as we sat down. Who wants to start dinner by reaching under the table or stretching across a long banquette just to grab a menu? This bizarre design choice set the tone for an afternoon of frustration. Service was chaotic. Appetizers arrived midway through our entrées. Servers awkwardly reached over banquettes to serve food, asked guests to hand plates to each other, and generally lacked professionalism. Worse, we witnessed restaurant staff eating fries over the kitchen expo pass--unsanitary and a major red flag. Every dish disappointed. The burrata and beet salad was flavorless. The meatballs (which oddly resembled falafel) were dry, with no fat content. The sauce was equally bland. The hanger steak was completely inedible--tough, low-quality, and lacking the crust and tenderness that should define the cut. It tasted like a food-service product rather than something prepared with care. The shoestring fries were cold and hard on every entrée. The chicken sandwich was unevenly cooked, with some pieces undercooked. Despite the long wait, everything tasted as if it had been sitting under a heat lamp for too long. Upon arrival, I asked the hostess to take my coat since we were a party of five at a banquette. I assumed it would be stored properly. Instead, when I went to retrieve my wallet from what I thought was a coat check, I found my coat turned inside out and balled up on an unattended banquette at the front of the restaurant. It had clearly been left there the entire time. Completely unacceptable. Did I expect Amore to be Osteria Mozza or Osteria Francescana in Modena, rivaling the great Italian restaurants of the world? No, absolutely not. But I did expect a well-executed dining experience. Instead, I got one of the worst meals I've ever had. The biggest red flag? On a Saturday during prime lunch hours (11:30 AM - 1:00 PM), only one other table was occupied. That says everything. Save your money. Amore makes Catablu or Black Canyon (both local recommendations I quite like) feel like Eleven Madison Park or Alinea. (Attaching a picture of the "coat check" so you can see how wonderful the service truly is at Amore.)

Immediately upon walking in we were greeted by the hostess. The restaurant was pretty open and we had reservations made. They brought us to our table and the interior design was very beautiful. Everything was very clean. Our server was very friendly and attentive. My friend and his fiancé live in Fort Wayne and had not yet tried Amore. So it was the first time for all of us. I ordered a Caesar salad with the spring mix and I loved it. The dressing was very fresh tasting and did have a strong anchovy taste, but I liked it. My friend's fiancé liked it but my friend did not care for the taste of the dressing. I ordered the triangle penne with the angry sauce and it was good but the sauce was not spicy. The triangle penne is made in house, which is nice. My friend ordered the same and also thought it was not spicy. His fiancé ordered the pepper and cheese pasta and she thought it was very bland- which tends to be the verdict with this dishes. The manager had walked past our table a number of times and had given us some looks but never bothered to stop and ask how the food or service was. We all agreed that we probably wouldn't return back.

great, unique food, and cocktails! service was great too. Upper scale atmosphere, at middle of the road prices.

This place is such a gem!! What stood out most was how light everything felt--not overly oily like similar dishes often are. We even had room for dessert after having both appetizers and entrees! The fries and focaccia bread were hands down some of the best apps I've had in a long time! We went during the second week it opened and had NO issues. During our visit, Living Local was recording, so we were seated in the private room, which was a nice experience. This space is great for private events, larger groups, business dinners, etc. The staff were so attentive!

Excited to try a new Italian restaurant but it was disappointing. It was a beautiful space and friendly staff, but the food was not impressive. Started with burrata and beets. Very small burrata and the beets were hard, and the presentation plain. The pasta was Cacio and pepper, usually a favorite of mine- it was bland. I needed to add pepper to a dish that's main seasoning was pepper! Next we ordered salmon, requesting medium doneness, it was overcooked and dry- the broccolini was hard and even the baked potato wasn't good. The worst was the creamed spinach side. It was very bitter. We mentioned it to our server who sent over the manager, she checked with the kitchen and they said they were out of spinach and subbed arugula! Desssert was tiramisu and it was wonderful!! Pricing was average and servers were pleasant but the orders took a long time.

Ate dinner here with a party of 6 on Saturday, the dining experience was terrible. First of all the restaurant is beautiful but the claim that it is Italian inspired is a reach. I am 100% Italian and the restaurant is anything but Italian Inspired.....they charge for bread! That is a sin in itself. Their big claim to fame is homemade focaccia bread which took them 45 minutes to bring to the table. Every plate that was served was terrible, 2 salmon overcooked , a skirt steak with capers on it, a filet overcooked and pasta that was like paste in a paste sauce that was bitter. The bill was over $ 400. It took over 2 hours to be served and it was not busy. All of the food mentioned was flavorless. And all of us that are professionals will not be back.

Very average Itilian food, great locations and ambience but lacked it real flavor. Wine selections was average.

Booked a reservation a week out. Arrived on time to a flustered hostess, waited a bit and then escorted to Siberia (the furthest point south in the place). I should have spoken up but I was taken by surprise - no words! Service was fine, attentive. Izzie the wine deliverer was the best-twists off unite! Meatball app was tasty, salad arrived with entree and at this point we were over it. Ravioli and Bolognese were good at best. We shared our thoughts with the manager, she comped our meatballs...I'll stick with Tolon and Brava's!. Not worth the visit.

Was looking forward to a great eve with my family. But the service was disappointing . Food was okay but not fantastic. Meatballs were charred and tasted burnt. Salads were not easy to eat because it was just romaine lettuce not cut.

Amore would be a hit in NYC or LA- and it's flat-out amazing to have it in Fort Wayne! The food is fantastic, and the service is even better. We've been there several times now, and each time the experience has been terrific. Highest rating -- and I've been a "road warrior" for years, with the privilege of dining in top restaurants nationwide. We LOVE Amore!

Our first time visiting Amore. Easy parking. Beautiful dining room. Attentive staff. Our server was Nate, he was very attentive, knew the menu well and easily made recommendations based upon his personal experience. We were there during the dinner hour on a Tuesday night, only 5-6 parties dined during our 2 hour visit. With an empty restaurant, a party of 4 was seated right next to us. They moved themselves a few minutes later. Our food was good. Portions were good but not amazing. We ordered sorbet and gelato, both were delicious, but they made them as we waited which felt like it took forever. To compensate for the wait, they gave us both at no charge. We felt the cost exceeded the experience.

Too expensive. Food good, ambiance nice, but the whole experience was not worth it. Not sure needs a luxury restaurant like Amore.

We had reservations for a party of 7 adults to celebrate my son's wedding. They crammed us in a 6-person booth, which absolutely did not work. They wouldn't re-seat us at an appropriately sized table. They knew we weren't comfortable and the situation was ridiculous, but refused to fix their mistake. Unforgivable.

Food is wonderful but the service is even better. The setting is beautiful. Great menu

Tried this restaurant on a whim for our anniversary and it was spectacular! There was live music that made a lovely ambiance without being too intrusive, and the food was all amazing. If we lived closer, we'd definitely come back more often!

Stopped for lunch. Amazing atmosphere. The place is absolutely beautiful. Had the Rigatoni Bolognese and a taste of the Cheese + Pepper Pasta. Both were great with wonderful flavors. Much higher priced than a similar meal in Italy but a much higher quality than nearly all other Italian restaurants in town.

Amore please do better, we want you to succeed! The decor is gorgeous. The food was slow to the table and mediocre at best. The staff that we experienced did not lend to a fine dining experience - unfriendly, aloof and poor restaurant etiquette on several levels. Overall experience was pricey and very underwhelming. You have so much potential and are needed in our community - so step it up!

The restaurant is very nice inside. That's where the good stuff ends. We went in for a late lunch. There were 4 other other customers in the whole place and they saw fit to set us right next to 2 of them. We were practically rubbing elbows. Awkward for them and us. My wife ordered iced tea that our extremely unfriendly and snobbish waitress practically dropped on the table, that was warm, with no ice. After 10 - 15 minutes without seeing her again, my wife went to the bar and asked for a glass of ice to put in her tea and our luke-warm waters. She also ordered cake (that looked like it came out of a vending machine), and coffee (which was never refilled). I got the $26 small plate of undercooked rigatoni with mediocre "meat" sauce (very little meat and overly salted), that apparently was all my money paid for (no salad, bread, breadsticks....). I ordered hot tea, which wasn't bad.... The lunch amounted to about $60. We've been out to lunch several times, to different places since our visit, where we got much more and better food, and alot better service for the same or less money. We eat out frequently and like to try new places whenever possible. Ft Wayne has a lot of good restaurants to choose from, but this isn't one of them. We won't be back.

Great addition to Fort Wayne. Pasta was cooked the way it should be. Great atmosphere and great bar.

Went with my book club last night. We ordered an array and shared most of the dishes: meatballs paired with the focaccia is a must try (!!!), loved the Brussels sprouts salad, four of us had the chicken and the rest the angry triangle pasta and also ordered Cacio e Pepe to share with the group. Everything was fabulous! Adrian was our waiter and did an excellent job of highlighting the menu. I think the negative reviews reflect the initial start up of this place. I love cooking and food and last night was one of the best meals I've had. It was so fun to go with girlfriends and try so many dishes. Excellent wine and drink recommendations. We got a couple of the olive oil with salt gelatos at the end and that was also a win! Definitely will return. Well done, Amore!

Amoré is an excellent restaurant from top to bottom. Interior and ambience are just what you'd want for the setting. Food is amazing, kitchen staff is innovative, and the servers have all been very professional. Amber has been a favorite of ours every time we go with her food/menu knowledge and top notch service.

Everything was phenomenal! Our server Adreyn was great! He was super knowledgeable on the menu and made great recommendations. The food was also great, I would recommend the meatball appetizers to everyone! Drinks were amazing and it was no problem to modify them for specific requests. Overall great experience and am looking forward to coming back!

Staff would not serve my 74 year old wife a cocktail because she didn't have an id. We were told that it is State law that everyone needs to be carded. This was told to us by the waitress and manager. That is not true. "Indiana law requires permittees and their employees to check identification of any person under the age of 40 when conducting carryout sales. While there is no similar ID requirement law for on-premise consumption, the Excise Police encourage requiring identification from anyone appearing under 26 years of age when making sales for on-premise consumption"

Date nite at Amore! Fab decor and the "wine wall" is stunning! The Italian flavor quietly anointed food! The Domo, Anjolenna, graced our table several times during our meal to ensure total satisfaction! Just a lovely evening! Will be back!

Disappointing at best! Plenty of staff on duty. Lots of standing around By workers that appeared to be doing nothing. Menus left on table after ordering. Drink glasses not picked up. Water glasses unfilled. Had to ask for silverware between the different courses. Extremely long time to order. Don't go if you are in a hurry. No background music. Bartender broke a bottle of wine and all you could hear was " what the ....!" Complaints regarding lack of training! My food was cold when served.

Underwhelming all around disappointing. Limited and weak menu, food was average. Much better places to dine in Fort Wayne.

We have been to Amore twice. Seating in the bar both times. First time at a table in the bar. Service was terrible! Took forever to get drinks and at least an hour and a half to get food with no apologies. The restaurant was not even full the whole time we were there. The food was good, but server/service was surprisingly bad! The second time we went there, I called ahead and asked about seating in the bar. I was told it was open seating anywhere, first come first serve. When our table of four arrived, the restaurant was practically empty and were told they don't take "walk-ins", but the bar rail was available, but not tables in the bar. I told the hostess I had talked to reservations a few days before and was told the whole bar was first come first serve. She said no it was not. We then sat at the bar rail and decided only to have a drink. We were there about an hour. The bartender never asked if we wanted another drink or if we wanted to order anything. When we left the restaurant around 6:30, the restaurant was maybe 1/4 full, servers just standing around . The bar tables were also empty, some never had any customers the whole time we were there! Apparently, the restaurant would rather stay empty, than take a walk-in! Amore has potential, but it isn't operating like a top notch restaurant! Staff needs serious training on good customer service. We were willing to give it a pass the first time, but not the second time. Needless to say, it will be a while before we return!

everything is great, however the attempt to charge for cubed ice in drinks meant to be serve with cubed ice is comical. should've been a 5 star.