Nabela A
Google
Located in the Rosewood Villa Magna in the charming Salamanca neighborhood, the restaurant is nice and quiet. We were warmly welcomed and promptly shown to our table.
After reviewing the menu, we were served a small cup of mushroom soup, which was delicious and a nice start to the meal.
Starters:
- Multiseed bread with anchovy butter — 4.5/5
- Anchovies, served two ways:
- Traditional in butter — 4.8/5
- In olive oil — 4.8/5
- Fried calamari — 4/5
(Fresh and light)
Mains:
- Lobster with seafood ravioli and crayfish cream
(The ravioli itself was good, but the lobster tasted fishy and slightly off. The staff kindly removed it from the bill)
- Sole with citrus sauce and a touch of Pasiega butter — 5/5
(Although this dish is served with caviar on other menus, we added it for an extra charge)
Desserts:
- Traditional flan with Pasiego cream ice cream — 3/5
(Too heavy)
- Chocolate ganache with ice cream and cocoa crunch — 4.6/5