Barry
Google
OCT 2024
Visited here with a reservation and had the chef's special lunch course. The dining atmosphere was relaxing and soothing, and the staffs were very friendly and welcoming. The food was delicious and well plated; it kept getting better throughout the course. The mushroom truffle dish was full of umami, white tilefish was flaky with a nice crispy skin, lobster bisque was rich and flavorsome, and the Ezo deer was perfectly cooked tender. Dessert was also amazing; their version of mont blanc has two types of chestnuts with a dacquoise base, topped with chestnut ice cream and drizzled with some hazelnut liqueur; the petits fours were very cute and tasty as well. Overall a very enjoyable dining experience; both the food and service.