Experience exquisite Japanese-French cuisine in a cozy, elegant setting where each dish celebrates seasonal flavors and attentive service delights.
"The restaurant’s name declares respect for people, ingredients and tools alike. A sealed letter brought to your table contains a message from Chef Yusuke Goto, thanking you for visiting, explaining his approach to cuisine, and detailing the menu du jour. ‘Japanese French’ cuisine, specialising in domestic ingredients, is delicate and light and cuisine that reflects the seasons is a delight." - Michelin Inspector
Doug F
Barry
倪冬青
Greg Hamer
Stephen McWilliams
Brian K
Kwon Nikki
Kah Chuan Lim