Amra

Very authentic Abkhaz cuisine. Each dish has a unique place. Roast pork is good for removing the fishy smell. The bread would be better if it could be softer and hotter. The bathroom is very clean and delicate. The only thing that needs further improvement is the renovation. I can see that the restaurant continues to be optimized. Maybe there will be a third floor later. Expectations are getting better and better.

Amra is a unique Abkhazian restaurant well worth visiting if you are in Tbilisi - it is a little far from the city center but not hard to reach if you have a car (or take a taxi). The dishes are really unique and unlike most Georgian restaurants in the city; many dishes are quite spicy as well! Amazing food - highly recommended.

The ajika eggs and chicken are very good if you like spicy food. The bread is good too especially when soaked in leftover ajika sauce from the eggs. Unfortunately I forgot to take pictures until I was almost finished.

Why are you claiming that you have cheese from IMERETI Instead sending to us over salted saluguni So much salt that it is impossible to consume and it goes to the garbage.

If you wanna be treated as a valued customer, this is the right restaurant to try. Nice atmosphere, tasty traditional Georgian dishes, and most importantly, helpful staff!!!! Would definitely go again.

Nice contemporary bar, good food and beer selection with typical regional food. Staff speak some English which is helpful. Good value and not many other places in the area. Nice outside area when the weather warm, with shade provided.

We visited this restaurant on our first day in Georgia. My only complaint is that they set the bar for khachapuri far too high. No other restaurant made it as good. Great building with friendly staff, a must if you’re in that area of Tbilisi.

Very tasty authentic western Georgian cuisine, large portions. Location is on edge of town but only 5 minute walk from University metro station (to save otherwise about 45 GEL in round-trip Bolt rides from centre). Highly recommend the Shkmeruli (chicken in creamy sauce) - the portion is easily enough for at least 2 to share, 3 or 4 even if you have other dishes. Staff speak some English and are very friendly and helpful in explaining dishes. Worth the journey out there.