Dominic Hackley
Google
Went for lunch on a weekday. Food was mediocre, at best. Service was friendly but erratic. Ordered a bunch of appetizers- calamari, guacamole, hummus plate, zucchini fries- wouldn't really recommend any of them. Guacamole was decent, if you like it chunky. ordered the pollo al ajillo (garlic chicken) as an entree- flavoring was okay but too many, thickly-cut olives all over the plate; and not enough chicken or rice.