Amuse Bouche Bistro

Bistro · East Harlem

Amuse Bouche Bistro

Bistro · East Harlem

2

1590 Park Ave, New York, NY 10029

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Amuse Bouche Bistro by null
Amuse Bouche Bistro by Infatuation - Reviews
Amuse Bouche Bistro by Infatuation - Reviews
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null
Amuse Bouche Bistro by null

Highlights

Featured in The Infatuation
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1590 Park Ave, New York, NY 10029 Get directions

amusebouchebistro.com
@amusebouchenycny

Information

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1590 Park Ave, New York, NY 10029 Get directions

+1 917 710 3111
amusebouchebistro.com
@amusebouchenycny

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delivery
takeout
dine in
reservations

Last updated

Mar 5, 2025

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@infatuation

"This French spot occupies a prominent corner of the historic La Marqueta, under the Metro North tracks between 111th and 115th Streets. Start your visit to the marketplace with some coffee or bistro-ish lunch at Amuse Bouche before make the rounds to the other stalls. They have pretty good baguettes and quiches, but their bigger breakfast plates and daily specials feel surprisingly lux for a food stall. We’ve had enjoyable full meals at the tables just outside: custardy brioche french toast, slabs of rich duck Shepherd's pie, and smokey Cajun shrimp stew with rice. Stop by on a weekend, when the scent of melted butter, used to make their excellent croque monsieur, fills the Park Avenue space." - neha talreja, sonal shah, hannah albertine

The Best Restaurants In East Harlem
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@infatuation

"This friendly French bistro and mini grocery occupies the front corner of the historic La Marqueta, today dotted with stalls selling local foods and art. Pop in for a fresh pastry, baguette sandwich, or quiche at one of the tables inside or under the Metro-North train tracks outside. If you’re in need of something more substantial, there are also heartier daily specials like beef Bourguignon. We especially like stopping by on the weekends, when the scent of melted butter, used to make their excellent croque monsieur, fills the Park Avenue space." - The Curious Uptowner

Amuse Bouche Review - East Harlem - New York - The Infatuation
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Tabatha Southey

Google
Absolutely perfect, welcoming, charming neighborhood spot that is also well worth going out of your way for. Honestly the best lunch I’ve had in NYC.

Tien Phuoc Tran

Google
Cute place with great food that is on my list of favorites to return to. I’ve been here twice, and the quiche du jour impressed each time! The tarte aux pommes was excellent! I would love to try other items. The place also carries specialty items from France. I love the honey!

TC Safavi

Google
Hands down new favourite spot in the city. Unapologetically French while also being unapologetically New York. Food is precise and perfectly executed; lots of care given to ingredients. The couple who own it are charming human beings who take pride in their work, and the prices are so reasonable for the extremely high quality! I've been restaurant industry for twenty plus years and I'm a CMS somm and I have eaten a lot of French food. People in America don't realise it can be so casual and effortlessly delicious and balanced, with so many nods to NYC in the process. The salmon sandwich is the most charmingly French interpretation of a fundamentally New York thing like lox (on a baguette instead of a bagel.) The special duck confit parmentier is such a Gascon thing, and starting the day with it at 11am reminds me so deeply of the heavy dejuner l'ouvrier (working man's lunch) I'd have when doing migrant labour in provincial areas (it was just too early to start with jug wine, ha.) They make their own compound butter. The coffee is executed perfectly and they use french branded syrups instead of monin, which are much less saccharin. And the pastries! They make their own compound dough. I've eaten enough for the whole day and feel the need to do farm labour to burn it off now. I will be back, often. Please take it from me and don't miss this.

Eunice Kim

Google
Apple tart is a must. Tomato soup special was the best I’ve ever had. Included fresh croutons that were delicious! The breakfast sampler included eggs, French toast, cheese, potatoes is another great option.

Melissa Samaniego

Google
Tomato soup was so flavorful yet creamy! The owners are extremely kind and go above and beyond with their service. I had an off menu special which consisted of duck (forgot the French name of the dish) and it was also quite good too. Highly recommend checking out and I will definitely be back soon!

Valerie Peng

Google
Hidden gem inside La Marqueta under the train tracks, just a few blocks from Central Park and Museum Mile. Delicious and authentic French bistro fare plus brunch specials. French toast and eggplant were standouts. A bargain for how high quality everything was! You can sit down for full service or pick up pastries to go for a picnic. Coffee and juice only/BYOB-friendly!

Rafael Cortina

Google
Amuse Bouche delivers every time my fiancee and I go. Addicted to their brunch, especially "The All Shebetty." The shared seating in the marketplace is bare and not the most comfortable but the food here makes up for it.

Edgard Gallardo

Google
Loved this place. Just around the corner from me. Good food and friendly service. I am adding and editing my review. The food at this bistro is absolutely delicious. Everything I have had so far has been an explosion of flavor in my mouth. The owner is super nice. I must bring friends here!