Oha blends Australian flair with spicy Guizhou and Yunnan flavors, serving up unique, affordable small plates in a cheerful French Concession spot.
Xuhui District, Shanghai, China, 200031 Get directions
"What the Cool Kids Wear Shanghai-based shoe company Feiyue means "flying forward" in Chinese. Around since the 1920s, these lightweight sneakers became the shoe of choice by kung fu fighters in the 1930s. In fact, rumor has it that nearly 80% of kung fu fighters today still wear Feiyues for training. But it's not just martial artists you'll find sporting these kicks. They've been popular footwear for ages and have even started popping up in boutiques and outlets around the world. Why not buy them at the source? By AFAR Traveler , AFAR Local Expert"
"Despite a name change from Mia's Yunnan Kitchen to Julie's, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan's capital, is1,900 milesfrom Beijing , and the province’s cuisine has more in common with neighboring Burma, Thailand , Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing —pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty ofmushrooms—they're native to Yunnan."
"Despite a name change from Mia's Yunnan Kitchen to Julie's, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan's capital, is1,900 milesfrom Beijing , and the province’s cuisine has more in common with neighboring Burma, Thailand , Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing —pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty ofmushrooms—they're native to Yunnan."
"Oha is an experiment in pairing an Australian chef and a chef from southwest China’s Guizhou province, known for its spicy cuisine, and seeing what happens. That might seem natural, given the city’s mixed character, but it’s a first for the city, and the results are exciting: a smorgasbord of small plates, many for 50 yuan or less, that jumps around Chinese regions and various countries, yet feels all its own." - Christopher St. Cavish
