Ăn Thôi Restaurant

We came here for lunch and the wait time was about 1 hour for a table, but this was well worth it as the food was delicious and the service both inside and outside of the restaurant was great. When arriving we were greeted by a member of the wait staff who gave is a number and told us the number of the group currently being seated. This gave us a realistic expectation of how long the wait would be. There was free cold water provided to us and stools to sit on outside while we waited. Once inside the service was amazing. We were seated, we ordered and the food arrived very quickly. Our waiter showed us the correct way to wrap banh xeo and prepared some for us to eat and left us some to have a go ourselves. Overall it was a great experience and I would highly recommend.

Amazing Everything 10000 out of 10! From arrival, the wait was only 25 mins wait at 2pm. Food was incredible! They even peeled our shrimp for us at the table! We have the shrimp, morning glory with clams, seafood pho (new on the menu tonight this season) and the oysters with cheese! If you are in Danang, make sure you stop by An Thoi and have an incredible meal and experience

I had a wonderful dining experience at here! The food was fresh, flavorful, and authentic, especially the spring rolls, which tasted just like in Vietnam. The portions were generous, and the prices were very reasonable. The staff were friendly and attentive, making sure we felt comfortable throughout the meal. The cozy atmosphere made it a great place to enjoy with family and friends. Definitely a spot I’ll be coming back to!

Really enjoyed my time at An Thới Đà Nẵng! The atmosphere is cozy and laid-back, perfect for a casual meal. Staff were super friendly, and the food tasted fresh and delicious. A great place to stop by if you’re exploring Đà Nẵng.

We came in a day just before the typhoon coming to Da Nang, outside the restaurant people are crowding and waiting to be admitted in. After about 30mins waiting it’s our turn. The food is served very fast. The cream shrimp is nice especially with the bread and source. The fried spring rolls should eat together with the vegeies and it will taste better (less oily). The oyster is very fresh with a lot of cheese. The beef noodle is not the best I had but still meet the standard. Overall worth the wait and especially in this kind of weather.

We came with 10 people amd the food was amazing. We were getting used to the smaller portions at other restaurants so ordered a lot and the portions were huge so we had a feast. Fat the waiter gave us great recommendations and the food was amazing. The spicy pho was good but very very spicy. The seafood pho had a smokiness to the seafood which was so good as well. Banh xeo, pineapple fried rice and bun cha were off the chain. Fat told us to mix the peanut and nuoc cham sauce. together and it was fire. We would definitely recommend this place for all who come to danang. No reservations and first come first serve so come early!

An thoi is very famouse among korean Danang visiors. So l really wanted to visit before my trip. My first impression of Antoi is staffs are very kind. And all coisins l ordered are brilliant. If I come to Danang, I'd like to come here again.

We had a wonderful dinner at this restaurant! The food was delicious and beautifully presented. A special thank you to our server, Quoc, who was incredibly attentive, friendly, and gave us excellent recommendations. His service truly made our evening memorable. We will definitely be back!