Anacapri

Stumbled upon this restaurant while looking for a spot to have dinner in London. All we did was take a peek inside and we were immediately invited in and sat at a table. The staff were so warm and welcoming and we felt like we had just been accepted into their family. The food was absolutely delicious and the atmosphere even more so!! It was such a lovely evening as we noticed everyone in the restaurant smiling, laughing, and cheersing one another with raised wine glasses across the room. One of the best experiences we had while visiting London!

We asked the waiter to choose our orders and he suggested the most expensive type of pasta. We said that's fine, the most important thing is that it's excellent. He described it as having chicken, but what we received was without chicken. The taste was very bad - you could make a better one yourself. Finally, this bill is the total of our orders, which should have been $31.8, but they cheated and added an unnoticeable increase that I only noticed after leaving. Do not try this experience at all.

OMG My Experience at this Restaurant is so good I enjoyed my self in such a way that I have do in other places I Recommend people from all over the world coming to London Uk and wanted to have a good plate of 1Menu pate Del Chef 🧑‍🍳 COPPA Di GAMBERETTI SPAGH ALLA VONGOLE plenty to choose from that is was the lunch I eaten I tell you when you come here to eating you cannot for get this place the food ,is Delicious Food 🍱 cake coffee too much to write about this Restaurant the manager is a star 30 years of haveing this restaurant also he his a fan of Gino Di. Campo this friendly manager ,staffs bar staff the staff that 🧑‍🍳 the nice dish it is my greatest privilege to do this REVIEW to a very important person that travelled. the the world and so generous. and kindness towards people he is Gods him self Euphemia Christie,👍❤️❤️❤️🙏🏿

We came here by accident and didnt regret it. Anacapri is a very authentic Italien Restaurant with great service and good food. Before ordering we got some olives, bread and butter as starters including some water. Our pasta (Tagliatelle with spinach and cream) was really good and the Chef also gave us some tips what to see next in the area.

The atmosphere and decorations were warm and seemed authentic. Service was great and we didn't wait long for the food. The food was delicious, but it was not the best

The owner greeted us warmly and offered a seating right away. The food came out in a very timely fashion and was spectacular.

An outstanding authentic experience! Fantastic meal. Thank you very much!

Simply fantastic! Emilio and his wonderful team fed us like family! Excellent vibe, super friendly and great Italian servings. Special mentions- Olives, homemade chili oil, tartare sauce, steak, caprese salad, garlic prawns, steak, carbonara, veggie tomato sauce penne, all desserts!

Had a great meal, with great service, at a reasonable price! Thanks for the friendly service!!

1st thing that crossed my mind when we walked in was "Gordon Ramsey" Hell's Kitchen!!! He needs to pay them a visit. The place needs real attention. Just remember, like those episodes when he visited restaurants run by a family and everything was dirty, oily, sticky and dusty. The staff are extremely rude. You can't justify it by any excuse (culture, origins, ...) Totally rude! The 73 year old waiter told off 2 youngsters (returning customers for the 2nd day in a row) that they need education in front of all of us (WTF!?!?!?). Everyone is free to leave their own thoughts and feedback but I'm not sure how they're getting all these 5 star reviews. Paying the bill was one last challenge! I asked to get a copy of the card receipt and the waiter didn't even bother to listen after getting the payment. Management! If you (somehow) end up reading this review: There's funny and there is rude! You can't tell the difference but your customers can.

Service was okay but the food was just terrible. Italien restaurants that can't even make a decent pasta are just the worst in my opinion. I can't recommend.

The food is fantastic and the restaurant is just so quaint and authentic. I ate here 17 years ago and it was just as good today as it was then.

Old school Italian restaurant - you wouldn't think much from the outside but it feels like home. Everyone working there is friendly, they seemed to know half the people eating and oh, the food was great too. My party had a bunch of different dishes (all good) plus all the starters- olives, bread, etc filled us up mightily. Highly recommend it.

Anacapri is an absolute gem of an Italian restaurant tucked away from Baker Street. If I was not tagging along with a bunch of regulars to Anacapri, I would have never found the place. The restaurant is quite the traditional Italian restaurant, with not much frills and fuss, just simply wonderful Italian food and service. The decor is cosy and simple, but tasteful. As it was wonderful weather, we were given a lovely set of tables outside in the sunshine where we shared a few bottles of wine before dinner. They also brought out a few complimentary starters, including veggies with a nice balsamic dressing and garlic bread. For my main I enjoyed a scallop plate that was to die for. The sauce was incredible, DRENCHED in garlic, which is what I love most. On the side was a great selection of veggies that were delicious. Paired with the wine and the summer sunshine, it was perfection. Yes, the food at Anacapri is incredible. If you are looking for a great Italian meal at a reasonable price this is your place. But what really sets this place apart is the exceptional service. We were well taken care of and we had multiple servers as well as the restaurant owner constantly making sure we were happy. We dined for hours and until late into the night. We ended the evening with limoncello...mmm. Just lovely.

I had dinner at Anacapri. I had gaspacho, calamari and Vongole pasta. Gaspacho was alright but calamari had so much bread coated that it tasted like Japanese tempura. Also, my vongole was not with wine sauce but tomato sauce, naturally I thought it was not my dish. The waiter was a bit odd and sometimes rude in a way he would made racial jokes, probably out of ignorance but still not pleasant. I don't think I would go back to Anacapri for pasta.

What a fantastic Italian this is. Hands down the beat Italian we have ever been to. Fantastic friendly family service from the minute you walk in. It never disappoints. You'll come out full as a can be and comment that you've eaten too much but you'll love it.

Had a fantastic work lunch here on a Friday afternoon. Very attentive service from a bunch of quirky Italians. They were always joking around, but in a good way. Made the experience very entertaining. I had the smokes salmon starter, which was nice. Other options from my colleagues included prawns and calamari which looked even better than mine. For main course had Milanese veal with spaghetti. They bring sides of fried potatoes and veg too- very generous! They then parade all the desserts out so you can't really say no. Profiteroles were great. Will definitely come back next time in London.

My partner and I went here for a valentines day meal a while back and the food was lovely. The service on that night was very good too, the staff even found the time to put bunches of flowers in water for the customers. Very good value for money if you're ordering pasta dishes, but the meat dishes get a bit more expensive. There is a lovely atmosphere and the staff were very friendly and would go out of their way to assist you.

My favourite London restaurant, tucked away just off Baker Street. I go for my birthday (just before Christmas) every year and I can honestly say I have never been disappointed. It is reasonably priced and you get a lot of food for your money. I would recommend the antipasti starter (which is easily enough for two people) and one of their delicious steaks for main. The staff are friendly, attentive and never rush you. The complimentary glass of limoncello at the end of my last visit was a welcome surprise.

Wow, I love this place. If you are a bit older, want a friendly atmosphere, proper old fashioned food with great portions then this is for you. It is not cheap, but the great service, experienced highly capable waiters and a lovely homely atmosphere made it well worth it.

The one thing that you have to watch out for with this place is that they add both a cover charge and a mandatory charge for bread and butter - whether you want it or not! It may seem like a quibble but it strikes me as slightly unfair to diners on a budget. Aside from that, the food is good and the place obviously has some devoted regulars - always a good sign!

This independent, unassuming little Italian gem tucked away on a side street, out of sight from the throng of tourists in this area of London, provided a super welcome departure from the totally awkward single dining experiences I'm becoming accustomed to as a single diner in the UK. There was a warm welcome, a nice table in a prime spot, bread sticks and crudites on the table, and completely non-pushy, sincere, and jovial but exactly precise fine dining service by the whole team present on the floor, which included a gentleman that appeared to be the owner, or at least the manager. Absolutely reasonably priced, especially for this area, and the amount and quality of food exceeded that of much more expensive places I've dined in London. My food was great for sure, but the first class service and warm atmosphere are what would entice me back to this place next time I'm in London, even though I may not be anywhere near its location.

A great find off Baker Street. Very intimate and cosy. The Italian menu has all you would expect from an Italian restaurant, however the best bit of this restaurant is the lovely attentive staff. A new find and I loved it!

After being in London for 4 days and enjoying traditional English fare we decided to try Italian and Anacapri was a great choice. The service was great! The table was full of goodies - olives, carrots, celery, bread, garlic bread - and our entrees were delicious! Spaghetti Ragu, penne with scallops, liguini vongole and tagliatelle al creme with spinach. Yum! The atmosphere made us feel like we were in Little Italy, in London. The Chianti was a pleasant touch too!

My work colleagues and I regularly visit this restaurant! The staff are always friendly and accomodating and the food is delicious. I love all the garlic bread/bread+butter/croudetes they bring to the table while youre waiting for your meal!

We ate here three nights and had desert here another night. Everything we ate was tasty. The food is not fancy but it reminded us of The great food we ate in Italy. staff is great: very friendly ane the service was great.