ANACO.

Highly recommended. Excellent value tasting menu (#amesaposta) for just slightly more than €50 allows you to sample most of what is on the a la carte menu (including 2 desserts). Excellent, refined Galician fare. A carefully curated wine list, including wines from Galicia, wider Spain and further afield complements the dishes. Good by the glass selection. (The wine list includes names such as Equipo Navazos, Envinate, Antonio Miguez Amil, and Nanclares y Prieto, …) I would choose to eat here again if I return to Santiago de Compostela.

Fortunate to get a last minute booking. Best meal of our 3 week Spanish holiday. We had: - Sea Bass: for us, the dish of the night. Really executed well - Steak Tartar: best we've had - Peas and Scallops: peas were the stars in this dish - Artichokes: lovely olive sauce - Asparagus Definitely a MUST meal in Santiago!

We really enjoyed this restaurant. €50 for a 10 plate plus taster menu , in a Michelin restaurant is amazing value. All the plates were perfectly presented. We enjoyed the fish dishes more than the meat dishes. The octopus was grilled - I do prefer 'pulpu gaiega' but it was nice to try something different. All the food was in 'season' and locally sourced where possible. I really enjoyed the archichokes and the asparagus. I would really recommend this restaurant. Great food, great service, excellent value. Treat yourself. You need to book. We discovered this restaurant 18 months ago when we were walking past it but it was fully booked. So plan ahead and make a reservation. Choose a table seat if possible. I would recommend the 8.30pm reservation if you want to leave the restaurant around 10pm if you have the taster menu. The restaurant opens at 8.30pm. It's open on Mondays when many are closed.

Very very impressed, great food, the tasting menu was of the highest standard. I asked the front of house to suggest a wine pairing when I had another drink. I would thoroughly recommend this beautiful restaurant.

Fine dining in Santiago de Compostela. I can say that only the first dish was difficult for my taste (gambas de buñuelo). Beautiful to look at and quite inspiring, but difficult for my taste. Everything else was delicious and the dessert (queso ahumado con trufa) amazing. The owners suggestion for our wine was an excellent choose for our dinner.

What an amazing meal. This was my first proper meal in Santiago on the day I arrived. You can do a la carte since they don’t have that many items on the menu, but I opted for the tasting. The amesaposta option ends up getting you a total of 11 plates. The first portion was an appetizer sample of 3 different pieces followed by 8 different plates of some of the best things I’ve ever eaten and ended with 2 different types of desserts. That’s a total of 11 different plates. I mean it when I say every single plate was original and f’n delicious. Not a single thing was disappointing. If anything, I kept getting more and more impressed as the tasting kept going. The highlights for me was the fish sitting in a bed of oil. My gosh, every bite left me wanting more and more. That octopus was a banger. The crunchy kale really complimented it. The fried clams surprised me in the best way. Whatever that was cooked in needs to be bottled and sold. And lastly, the way the fried egg was prepared is exactly how I want to eat my eggs forever. Crispy on the outside and runny in the middle. The presentation got me weak in the knees. For real The service was outstanding. Even the way the person came over to explain every dish was so personalized. Almost whispering as to not bother the other diners. I loved the approach. I wish they had a wine pairing available, but it’s currently not an option. I did enjoy the vermouth I got. Considering the amount of food you get and how truly amazing it all is, I don’t understand why they’re only charging 50€ Literally all hits. Not one dish was disappointing. Take all my monies Thank you chef and the whole team for one of the best meals I’ve had.

Thanks to reviews I had read, I booked a table at ANACO before even packing for our trip to Santiago de Compostela, and I'm so glad that I did. We decided to have the taster menu (a mesa posta) and to ask for wine recommendations to accompany this. We were fortunate to be seated at the bar, which might not be to everyone's taste, but we enjoyed being able to watch as the dishes were skillfully prepped and constructed by Victor and Alberto. We also caught the occasional glimpse of magic going on behind the scenes, as Alex passed some of the dishes through from the kitchen for Alberto to add the final touches. As for the wine, we were in the capable hands of Matty (apologies if misspelt), the sommelier. He introduced us to a flight of wines that perfectly complemented the dishes and explained them clearly and enthusiastically; however, we felt under no pressure to change with every course as he seemed very much there to guide, and to allow us to change when we wanted to. We tried about six wines in total - white, red and dessert wines, all of which were delicious. Matty kindly allowed me to take photos of the labels for future reference, and even reminded me to do so when I forgot to ask. Returning to the amazing menu, my husband and I agreed that this was possibly the finest taster menu we have ever eaten, and we found it impossible to select a favourite dish as they were all so different. The quality of the food was superb, the range of flavours exciting and the presentation very appealing. Watching the chefs at work only added to our anticipation of what was to come, and we did not feel the chefs needed to engage in conversation while they were busy working, because each dish was explained when it was presented to us. I have never before asked the names of so many restaurant staff, but felt that I could not single anyone out, as this was a truly magnificent team. I should, however, also mention one other server who served us with our final course, and the poor guy doing all the washing up (which was a lot as each of the many dishes was served on a fresh plate) but I'm afraid I did not get their names. In short, I cannot agree if any reviews mention poor service - as this was definitely not our experience - nor complaints of small portions, as there were so many courses that there was the perfect amount of each to share on this finely balanced menu. This will be a meal we will remember for years to come, and we will certainly be recommending this wonderful restaurant to any friends lucky enough to visit Santiago de Compostela.

Tasting menu with suggested paired wines, absolutely exceptional. I was lucky to be seated at the chef’s bar and witnessed the culinary art. Price and quality is TOP notch. CANT WAIT to go back!