ANACO.

The tasting menu here is amazing, each dish is very good, but having the opportunity to try so many and such variety brings the meal to another level. I would not want to pick just a few and miss out on trying the others. The way the dishes are cooked and served also seems best appreciated in small tasting portions. Favorites for me were the hake pilpil and dessert with truffle. The service is excellent.

Wonderful tasting menu, lots of variety and superbly executed. Deserves a Michelin star imho. Excellent wines too and overall sensational value for money.

What an amazing meal. This was my first proper meal in Santiago on the day I arrived. You can do a la carte since they don’t have that many items on the menu, but I opted for the tasting. The amesaposta option ends up getting you a total of 11 plates. The first portion was an appetizer sample of 3 different pieces followed by 8 different plates of some of the best things I’ve ever eaten and ended with 2 different types of desserts. That’s a total of 11 different plates. I mean it when I say every single plate was original and delicious. Not a single thing was disappointing. If anything, I kept getting more and more impressed as the tasting kept going. The highlights for me was the fish sitting in a bed of oil. My gosh, every bite left me wanting more and more. That octopus was a banger. The crunchy kale really complimented it. The fried clams surprised me in the best way. Whatever that was cooked in needs to be bottled and sold. And lastly, the way the fried egg was prepared is exactly how I want to eat my eggs forever. Crispy on the outside and runny in the middle. The presentation got me weak in the knees. For real The service was outstanding. Even the way the person came over to explain every dish was so personalized. Almost whispering as to not bother the other diners. I loved the approach. I wish they had a wine pairing available, but it’s currently not an option. I did enjoy the vermouth I got. Considering the amount of food you get and how truly amazing it all is, I don’t understand why they’re only charging 50€ Literally all hits. Not one dish was disappointing. Take all my monies Thank you chef and the whole team for one of the best meals I’ve had.

We really enjoyed this restaurant. €50 for a 10 plate plus taster menu , in a Michelin restaurant is amazing value. All the plates were perfectly presented. We enjoyed the fish dishes more than the meat dishes. The octopus was grilled - I do prefer 'pulpu gaiega' but it was nice to try something different. All the food was in 'season' and locally sourced where possible. I really enjoyed the archichokes and the asparagus. I would really recommend this restaurant. Great food, great service, excellent value. Treat yourself. You need to book. We discovered this restaurant 18 months ago when we were walking past it but it was fully booked. So plan ahead and make a reservation. Choose a table seat if possible. I would recommend the 8.30pm reservation if you want to leave the restaurant around 10pm if you have the taster menu. The restaurant opens at 8.30pm. It's open on Mondays when many are closed.

Fortunate to get a last minute booking. Best meal of our 3 week Spanish holiday. We had: - Sea Bass: for us, the dish of the night. Really executed well - Steak Tartar: best we've had - Peas and Scallops: peas were the stars in this dish - Artichokes: lovely olive sauce - Asparagus Definitely a MUST meal in Santiago!

Highly recommended. Excellent value tasting menu (#amesaposta) for just slightly more than €50 allows you to sample most of what is on the a la carte menu (including 2 desserts). Excellent, refined Galician fare. A carefully curated wine list, including wines from Galicia, wider Spain and further afield complements the dishes. Good by the glass selection. (The wine list includes names such as Equipo Navazos, Envinate, Antonio Miguez Amil, and Nanclares y Prieto, …) I would choose to eat here again if I return to Santiago de Compostela.

Fine dining in Santiago de Compostela. I can say that only the first dish was difficult for my taste (gambas de buñuelo). Beautiful to look at and quite inspiring, but difficult for my taste. Everything else was delicious and the dessert (queso ahumado con trufa) amazing. The owners suggestion for our wine was an excellent choose for our dinner.

I didn’t like much fish before this place , now I love it , the food and wine was amazing !