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The restaurant offers an array of authentic Eastern dishes. It’s a bit of a mixed bag. Some things on the menu were really solid but others were either odd or over cooked. The Kebap meat was really good but the domus sis was dry and a little too charred. The rice was actually the stand out for me, lovely fragrant flavour. I would come back to try other dishes but I wouldn’t say it was the best Eastern food in Athens.