Anahi

What a wonderful experience we had in this charming yet refined steak focused restaurant. There is a great story behind this restaurant and the food matches up brilliantly. Awesome wine list. Amazing entrees (we had the tuna tartare and octopus) and a great selection of international meats cooked to perfection. Chefs recommendation for dessert was heavenly - The Flan!! On the pricey side but worth it - enjoy.

Had an amazing diner, the food was great and the staff even more. Big up to the barmen who was amazing and literally made our night, great mixologist. I can’t recommend it enough! :)

Had dinner at Anahi tonight and absolutely loved it! I ordered the ribeye — perfectly cooked, super tender, and full of flavor. You can really taste the quality of the meat. The vibe of the place is chic but cozy, with that warm candlelit Marais atmosphere. Their cocktails were also amazing — balanced, creative, and matched the food perfectly. It’s the kind of spot that feels both classy and intimate, perfect for a night out in Paris. Definitely coming back!

Perfect experience - warm welcome, exceptional cocktails, interesting menu choices, incredible steak and other options (we had patata bravas and haricot verte as sides) and the best flan ever for dessert. The staff was professional and engaging. Atmosphere was classic Paris - crowded, loud with big energy. Highly recommend!

It was amazing! The service was great and the meat was fantastic. Great drinks and wine list. The place has such a cool vibe, warm atmosphere, and friendly staff. Went there with my boyfriend and Anahi has a perfect romantic ambience.

I had one of the most disappointing experiences at Anahi and feel compelled to share it as a warning to others. I had booked a table for three well in advance, even providing my credit card to secure the reservation. Upon arrival, I was shocked to find that our “table for three” had been reduced to a table for two, with a third plate awkwardly squeezed in. It was completely unsuitable — uncomfortable, cramped, and frankly disrespectful. For a restaurant that calls itself high-end, this is unacceptable. When I questioned the staff, the manager explained that they had taken our table to accommodate a larger group of 12 whose party size had suddenly increased to 15. In other words, our confirmed reservation was sacrificed purely for profit. When asked if anything could be done, they simply refused to help. We decided to leave and dine elsewhere — somewhere that values its customers and honors its commitments. This episode revealed a complete disregard for fairness and professionalism. Anahi may have style and reputation, but after this experience, I would strongly advise others to think twice before booking.

We recently went for dinner at Anahi for the first time. The food was excellent - honestly the mashed potatoes are to die for. Unfortunately our table situation was uncomfortable as we were essentially a table for two in what felt like a hallway with waiters brushing past our table every few minutes. This was surprising seeing as we made reservation more than a month in advance and were visiting for a special occasion.

A taste of South America and the rare steak faire that we all deserve. Well executed ribye and sirloin cuts plus a wide array of delicious appetizers light up our evening. The wine list is also lovely and highlights the regions best labels.

I was recommended this place from a friend who was working in Paris and went here on the last night in the city. I have to say that the restaurant was AMAZING. From the cocktails (pisco sour was great) to every piece of food, we really enjoyed this place. Despite previous reviews, we had great service and were led to all-around amazing food. The ambiance was super romantic and although a very small restaurant we felt this was a gem that we were happy to find. The wagyu ribeye cap was out of this world, we loved the empanadas, ceviche, ravioli, and creamy potatoes served as a side dish. It was overall a great meal (and although a bit experience like others mentioned) and we will 100% be back here the next time we are in Paris.

A bit disappointed. Yes the meat is good and cocktails are excellent but... really overpriced. We didn't enjoy the service (where they try to make your bill grow faster than your satisfaction). The ceviche was excellent. Subtle flavors of truffle. The Pisco cocktail is a must try. The picanha piece was good although there was 20% of fat which ultimately made for a small amount of food. Purée not as good as Robuchon's. Tried hard to like Anahi but wasn't a fit.

One of the best meals I've had in Paris. This restaurant is known for their meats. Note the place is very small and tables are very close to one another.

The service is in this restaurant is so bad oh my god . We had to return three bottles of wine and the food took for ever even though there were only two tables on the restaurant . And so many missing items from the menu list . And on the top , super expensive restaurant 600 euros for a table of 5 adults and 4 kids. Dont go there ......

A fine Argentinian style classy restaurant. The food is really great, and they make some very nice cocktails. Prices are exorbitantly high however (especially expensive for the amounts of food you get; but 't is Paris for sure) and the service was a bit arrogant. Also, it is a rather small restaurant, where they try to stuff in as many tables and guests as possible.

Thought we would escape the bad service so many Google reviews have mentioned but unfortunately we didn't. Our waiter, Charlie (who also says he's the manager when I asked to see a manager) misinformed us about a menu item which led to our bill to be 2x as much (he pushed a steak item on us that's the only one priced per person instead priced by the piece and didn't inform us that distinction) and we had almost half of the steak leftover because it was too much for our group of 6. We were surprised when we got the bill and asked him about it, he became very defensive and kept saying "well it's on the menu, I can't do anything about it" with a very bad attitude. Then when we needed a minute to discuss amongst our group on how to pay the bill, he immediately went to the rest of his coworkers and started gossiping about us and kept looking over at our table, which made us feel very uncomfortable. In addition, I don't know if it's every waiter at the restaurant but Charlie was very pushy about making us order more food from the very beginning - he kept trying to make us order 2 of every appetizer eve though we repeatedly said we only want 1. I've had waiters push more food on me but never as aggressive as this. The rest of the wait staff we interacted with was great, but our dinner was ruined by Charlie's misinformation and attitude.

Amazing meal! The food was great and the menu is very diverse: great selection of meat and fish (as you'd expect from a great Argentinian place) and really strong selection of starters. The interior is beautiful and comfortable. Highly recommend!

Disappointment. Steak was flavorless, service was awful. Ruined our beautiful (and expensive ) wine by placing it next to the candles. Would not recommend.