Anahi

A historic place, former butcher. Honestly didn't think it's worth it. 200€\person dinner with red wine but food was average. Too pricey for what it is. Great service and ambience, so good vibes but really, it's a place where the regulars celebrate themselves.

From their meat that is to die for, to the atmosphere and the service that are absolutely perfect, Anahi is one of the best restaurants I’ve visited in a while!!!

A taste of South America and the rare steak faire that we all deserve. Well executed ribye and sirloin cuts plus a wide array of delicious appetizers light up our evening. The wine list is also lovely and highlights the regions best labels.

Beautiful spot, amazing meat, great wine . Totally recommend

What a wonderful cosy intimate and tasty restaurant. Great food and personal service.

I recently celebrated my one-year anniversary at Anahi in Paris, and it was an unforgettable experience! From the moment we walked in, the ambiance was enchanting, blending a chic, intimate vibe with an inviting warmth.❤️ The food was absolutely phenomenal. Each dish was crafted with exquisite detail and bursting with flavor. We started with some delectable appetizers, followed by a main course that was nothing short of culinary perfection. The wine selection was impeccable, complementing our meal beautifully and enhancing the overall experience. ❤️ To top it all off, the dessert was simply divine. Every bite was a testament to the restaurant's commitment to excellence.😍 Spending this special occasion with my boyfriend at Anahi made it even more memorable. The attentive and friendly staff ensured that every moment was perfect. I loved every second of our anniversary celebration here and can't wait to return for more magical evenings. ❤️ Highly recommended for anyone looking to enjoy an extraordinary dining experience in Paris! ❤️

A really interesting restaurant. Great food

Very good meat, more on the expensive side but very good Starters were delicious

I was recommended this place from a friend who was working in Paris and went here on the last night in the city. I have to say that the restaurant was AMAZING. From the cocktails (pisco sour was great) to every piece of food, we really enjoyed this place. Despite previous reviews, we had great service and were led to all-around amazing food. The ambiance was super romantic and although a very small restaurant we felt this was a gem that we were happy to find. The wagyu ribeye cap was out of this world, we loved the empanadas, ceviche, ravioli, and creamy potatoes served as a side dish. It was overall a great meal (and although a bit experience like others mentioned) and we will 100% be back here the next time we are in Paris.

A bit disappointed. Yes the meat is good and cocktails are excellent but... really overpriced. We didn't enjoy the service (where they try to make your bill grow faster than your satisfaction). The ceviche was excellent. Subtle flavors of truffle. The Pisco cocktail is a must try. The picanha piece was good although there was 20% of fat which ultimately made for a small amount of food. Purée not as good as Robuchon's. Tried hard to like Anahi but wasn't a fit.

One of the best meals I've had in Paris. This restaurant is known for their meats. Note the place is very small and tables are very close to one another.

The service is in this restaurant is so bad oh my god . We had to return three bottles of wine and the food took for ever even though there were only two tables on the restaurant . And so many missing items from the menu list . And on the top , super expensive restaurant 600 euros for a table of 5 adults and 4 kids. Dont go there ......

A fine Argentinian style classy restaurant. The food is really great, and they make some very nice cocktails. Prices are exorbitantly high however (especially expensive for the amounts of food you get; but 't is Paris for sure) and the service was a bit arrogant. Also, it is a rather small restaurant, where they try to stuff in as many tables and guests as possible.

Thought we would escape the bad service so many Google reviews have mentioned but unfortunately we didn't. Our waiter, Charlie (who also says he's the manager when I asked to see a manager) misinformed us about a menu item which led to our bill to be 2x as much (he pushed a steak item on us that's the only one priced per person instead priced by the piece and didn't inform us that distinction) and we had almost half of the steak leftover because it was too much for our group of 6. We were surprised when we got the bill and asked him about it, he became very defensive and kept saying "well it's on the menu, I can't do anything about it" with a very bad attitude. Then when we needed a minute to discuss amongst our group on how to pay the bill, he immediately went to the rest of his coworkers and started gossiping about us and kept looking over at our table, which made us feel very uncomfortable. In addition, I don't know if it's every waiter at the restaurant but Charlie was very pushy about making us order more food from the very beginning - he kept trying to make us order 2 of every appetizer eve though we repeatedly said we only want 1. I've had waiters push more food on me but never as aggressive as this. The rest of the wait staff we interacted with was great, but our dinner was ruined by Charlie's misinformation and attitude.

Amazing meal! The food was great and the menu is very diverse: great selection of meat and fish (as you'd expect from a great Argentinian place) and really strong selection of starters. The interior is beautiful and comfortable. Highly recommend!

Disappointment. Steak was flavorless, service was awful. Ruined our beautiful (and expensive ) wine by placing it next to the candles. Would not recommend.