Anarki

On the Grid : Restaurant Anarki

"Don’t let the name of this restaurant mislead you. They are in total control in every aspect of the concept in this french wine bistro - all the way from the delicious food, to the wine and the cosy atmosphere. The tables are closely placed side by side, which in the dim light and with the amazing acoustics this just adds to the intimate experience. And when you look down, you will notice that the plates doesn’t look the same. That’s because they handpick the plates themselves in different flea markets around the country to bring you that extra feel of the danish ‘hygge’. Fact: They are Danish AND Nordic champions in the art of sommeliers." - Made in Wonderland

"A stone’s throw from Peblinge Sø Lake sits this unfussy, proudly run neighbourhood restaurant, whose name, ‘anarchy’, is a nod to its ethos. The regularly evolving menu of sharing plates embraces produce, techniques and seasonings from around the world, taking good quality ingredients and crafting them into bold, rustic dishes that burst with flavour. This mindset extends to the drinks too, with both the wines and the spirits originating from far-flung destinations and providing plenty of interest. Prices are kept reasonable which may, in part, help to explain the lively atmosphere." - Michelin Inspector

"Restaurant Anarki, Frederiksberg. Don’t let the name of this restaurant mislead you. They are in total control in every aspect of the concept in this french wine bistro - all the way from the delicious food, to the wine and the cosy atmosphere. The tables are closely placed side by side, which in the dim light and with the amazing acoustics this just adds to the intimate experience. And when you look down, you will notice that the plates doesn’t look the same. That’s because they handpick the plates themselves in different flea markets around the country to bring you that extra feel of the danish ‘hygge’.Fact: They are Danish AND Nordic champions in the art of sommeliers."