Anassa Taverna Astoria

I had a wonderful experience here. We had a reservation and we were received and seated accordingly. Server was amazing and knows his craft. May be little under staffed for a place with such foot traffic. Food was amazing and my wife really loved the cocktail. That was my first experience and definitely gonna be on my goto list for future occasions.

We celebrated a birthday here and were blown away by the quality of service, food, and atmosphere. We got to pick out our own fish and the waitress was so kind and attentive. If you have a special occasion to celebrate or just want an intimate dinner, come here!

Is one of my favorite stop here in Astoria! Cocktails are great and the food is also on point. The zucchini chips and the lobster for two. The fish. AND THE START BREAD !!! lol

We Had a reservation on Friday at 7:30pm and everything was top notch. Dimitri is an absolutely fantastic manager and made sure everything was delicious and that we were happy. The ambience is so beautiful, and you can tell every single employee wants to make sure you have the best experience. Now let’s talk about the food. I know this sounds like an exaggeration but EVERY single thing was amazing. We ordered the tuna tartare, octopus, lamb chops, branzino, lava cake, and vanilla ice cream. You know a restaurant is awesome when even something as simple as vanilla ice cream can be done to the highest standard (It was a real vanilla bean ice cream; you see all the vanilla bean specks throughout). And the one drink I recommend the most (if you’re into a sweet, but not like juice) is the Madame Onassis. It’s a peachy drink and the best part is there’s little popping boba that they put on a mini shovel on top of the drink. How cute! And I can’t believe I forgot to mention they gave everyone in the restaurant a free round of Greek shots. The hospitality and food is unmatched. Thank you again to Dimitri, and all the staff at Anassa!

I love eating here. The food is outstanding every single time I come and the atmosphere and vibes of the place are always immaculate. My favorite dish is the octopus, followed by the branzino. Also worth noting that the three dip appetizer is outstanding as well.

Came here on a Saturday night with reservations. Very lively. Waiters were attentive. The shrimp saganaki was flavorful. The octopus was exceptional. The lamb chop was delicious. Wasn’t a big fan of the baked clams. They were too oily and not fresh. I don’t think the waiter seemed to care when my friend told him. However, we had a good time as the drinks were good.

Good food, large portions for entrees. Asked for extra ketchup but didn’t get it. Soda costs $4 a glass.

I appreciate the service and chef accommodating all my needs including beets with Greek yogurt. Bronzino is tasty. I like the lobster pasta and would like pasta to be house made rather than purchased outside. I like Avra lobster pasta better. I like they serve food very fast. Fireworks is fun Very popular and crowded