Yusuf Shahab (.
Google
A Mixed Bag of Turkish Delights at Anatolian Kitchen
Anatolian Kitchen offers a taste of Turkey, and our recent visit presented a spectrum of culinary experiences. While some dishes shone brightly, others left a bit to be desired.
We started with the eggplant dish, which was served with toasted bread. This appetizer was a definite highlight. The eggplant was wonderfully prepared, offering a rich and savory flavor profile that truly stood out. The accompanying toasted bread was the perfect vessel to scoop up every last bit of this delicious dish.
For our main courses, we sampled a variety of kebabs. The kuzu kebab (lamb kebab), Adana kebab, and chicken kebab all made their way to our table. Unfortunately, the kebabs themselves, while tender, were accompanied by plain white rice that lacked significant flavor. This was a noticeable drawback, as a more flavorful and seasoned rice could have greatly elevated the overall main course experience. The kebabs were decent, but without a compelling side, they didn't quite reach their full potential.
However, the true stars of the show arrived with dessert. The baklava was, without a doubt, the best we've had. Each layer was perfectly crisp, saturated with just the right amount of sweet syrup, and adorned with finely chopped nuts. It was a truly exquisite end to the meal. Equally delightful was the rice pudding. Creamy, comforting, and perfectly sweetened, it provided a wonderful contrast to the richness of the baklava. These two desserts alone are worth the visit to Anatolian Kitchen.
In conclusion, Anatolian Kitchen offers a glimpse into Turkish cuisine. While the main dishes could benefit from more flavorful accompaniments, the delicious eggplant appetizer and the truly exceptional desserts make it a worthwhile stop, especially for those with a sweet tooth. We hope that on future visits, the savory offerings will match the high standard set by their delectable sweets.