Axel A.
Google
Not recommended. We visited the place on Valentine’s Day, and unfortunately, the experience was on the low end of the scale.
Staff is unfriendly.
a. Upon entry, the waitress was absolutely unwelcoming (and no English menu was offered).
b. The waiter who served us didn’t provide any recommendations regarding the food and looked like he had limited knowledge of the menu. After that, there were no specifics about the wines by the glass — it was apparently some random wine every time, with no clear indication of the price. On top of this, he was absolutely not interested in feedback about the food and didn’t ask whether we liked anything or not. Zero conversation.
Food was by far the biggest disappointment. We took the tasting menu, which was around 450 DKK per person (5 courses). None of the dishes were even close to a mediocre level. Dessert was the only lifesaver. Staff didn’t even bother to change cutlery after each dish. It’s a tasting menu for a reason. If you’re doing something like that, you should know how to help your customers experience each dish without mixing flavors.
Finally: After dinner, we felt really ill, most probably after the mussels or squid, both of which didn’t feel fresh.
Recommendation to the owners: Pay attention to your guests and don’t let staff project their mood onto them.