Yaya Gao (.
Google
Came with a party of two around 7ish, the restaurant was super busy, while we didn't make any reservation, the host somehow managed to get us a table (super nice of him). We had three each of the west coast oyster, grill clam, grill oyster, crispy calamari, England clam chower for start. Have to say while the raw oysters were great, I was more pleasantly surprised by the grill oyster and grill clam, they were done just right (rather than the usual over cooked grill seafood). We also ordered a grilled local sole. Let me say OMG, by far the best grilled fish I have had in the US. Wasn't over cooked, wasn't too salty, extremely fresh. Our waitress was super nice and helpful as well (not too much, just the right amount of checking in). For a seafood lover, I would give 5.5 star if I could.