Anchorhead Coffee

"Burnt honey, cinnamon, oat milk, and cold brew combine to create one of the most refreshing iced coffees in town: Anchorhead’s honey bunches of cold brew. And much like nature’s elements or the Teletubbies, you need all four for things to be just right. With a warm spiced kick, creamy oat milk, bracing cold brew, and caramelized sweetness, we could slurp that frosty creation all day, even well after the jitter-induced panic sets in. The cafe has other rotating seasonal beverages to explore as well, like mint-steeped nitro or cold brew swirled with homemade blueberry milk. If you’re not feeling coffee but are still looking to wake the f*ck up, the pistachio matcha latte tastes superb on the rocks." - aimee rizzo, kayla sager riley

"Anchorhead is not only a superb spot to visit if you’re moseying around Downtown, but they also happen to serve our favorite homemade cold brew. You can choose among black, nitro, or one splashed with chocolate milk. But the best way to do it is the “Honey Bunches Of Cold Brew.” It’s stirred with burnt honey, cinnamon, maple syrup, and oat milk, and has that refreshing zazz to cool you off on a hot day while simultaneously dripping with winter cheer if it’s chilly outside. If you aren’t a coffee fan, you’ll still be happy here—Anchorhead’s pistachio milk matcha latte is a grassy, nutty drink that’s just as satisfying as the espresso-based ones." - aimee rizzo, kayla sager riley

"Cold brew is such an essential part of Seattle coffee culture that we’d gladly clutch a frosty glass of the stuff while rain is spraying sideways onto our freezing red knuckles. For the best in town, Anchorhead Downtown is the place. You can choose between black, nitro, chocolate milk-splashed, or our favorite way to do it: the Honey Bunches Of Cold Brew. It’s stirred with burnt honey, cinnamon, maple syrup, and oat milk. If you aren’t a coffee fan, well, we don’t know why you read this far. But Anchorhead’s pistachio milk matcha latte is a grassy, nutty drink that’s as gulpable as anything espresso-based." - aimee rizzo, gabe guarente

"On the other end of the market is Anchorhead, which should be at the top of your list if you prefer your coffee on the rocks. Burnt honey, cinnamon, oat milk, and cold brew combine to create one of the most refreshing iced coffees in town: the honey bunches of cold brew. And much like nature’s elements or the Teletubbies, you need all four for things to be just right. With a warm spiced kick, creamy oat milk, bracing cold brew, and caramelized sweetness, we could slurp that frosty creation all day. The cafe has other rotating seasonal beverages to explore as well, like mint-steeped nitro or cold brew swirled with homemade blueberry milk. If you’re not feeling coffee but are still looking to wake the f*ck up, the pistachio matcha latte tastes superb on the rocks." - aimee rizzo

"Anchorhead is not only a superb spot to visit if you’re moseying around Downtown, but they also happen to serve our favorite homemade cold brew. You can choose between black, nitro, splashed with chocolate milk, or the best way to do it: the “Honey Bunches Of Cold Brew.” It’s stirred with burnt honey, cinnamon, maple syrup, and oat milk, and has that refreshing zazz to cool you off on a hot day while simultaneously dripping with winter cheer if it’s chilly outside. And if you aren’t a coffee fan, you’ll still be happy here—Anchorhead’s pistachio milk matcha latte is a grassy, nutty drink that’s just as gulpable as the espresso-based ones." - Aimee Rizzo, Kayla Sager Riley