RivailsLogan
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Popped into Andante Coffee Roasters on Beverly Blvd for a morning caffeine fix, and wow, this place lives up to its rep as a haven for coffee nerds! I ordered an Ethiopia pour-over and their barista horchata iced coffee, and both were absolute bangers. The Ethiopia pour-over was a total standout—bright, floral, with those juicy berry notes that just pop. You can tell they’re obsessive about their single-origin beans, and the barista’s precision in brewing made every sip feel like a craft experience. The horchata iced coffee was a fun twist—creamy, spiced, and perfectly balanced, not overly sweet like some places overdo it.
The vibe here is spot-on: minimalist, modern, with warm wooden tones and clean lines. It’s the kind of place where you can hunker down with a laptop, crack open a book, or just have a chill chat without feeling rushed. Super quiet and focused, which I love for getting some work done. The staff were friendly but not in-your-face, and you can feel their passion for coffee in how they talk about the beans (they roast in-house, which is dope).
Only downside? Parking on Beverly can be a bit of a hassle, so come early or be ready to circle for a spot. Also, the food menu’s pretty basic—pastries and toast—but you’re here for the coffee, not a full brunch spread. If you’re a coffee snob (like me) or just want a solid cup in a sleek, low-key space, Andante’s a must-visit. Already looking forward to my next pour-over!