Andersen & Maillard is a cozy Copenhagen bakery known for its super-flaky croissants and expertly crafted coffee, perfect for a sweet park picnic.
"Andersen & Maillard is one of the best bakeries in Copenhagen, perfect for grabbing sweet treats to enjoy in the city's parks during spring."
"GO HERE: for one of the city’s best croissants. (Oh, and they’re coffee roasters too.) ORDER THE: croissants; sourdough bread with whipped double cream butter and cheese; and soft-serve made using leftover steamed milk topped with a coffee crisp in summer. The super-flaky croissant—Copenhagen bakers somehow seem to build in extra photogenic layers—is available plain, with cinnamon sugar, chocolate, or almond, but it’s the one brushed with espresso that takes the, um, cake. THE VIBE IS: industrial cozy. PRACTICAL STUFF: Open every day from 7 a.m. to 7 p.m. —Christine Muhlke" - Condé Nast