D.wight L.
Yelp
Pretty much a bakery chain like Panera. I like Panera's sandwich combos better (w/soup/salad) , but I like the bread and pastries here more. I actually rarely eat in here (maybe once), but I'll often drop in and pick up a baguette along with some pastries for the house. The baked goods here are better than anything I can get at any grocery store.
Fruit Danishes ($3.50/5*) I love these here. Textbook Danish dough, puffy and soft. It is the perfect size and the fruit, which ever you pick, always add a nice tart contrast to the slightly sweet pastry.
Cheese Danish ($4/4*) These are larger than the fruit ones, and I don't know why that is. I'll split these at home with a knife. The soft baked cream cheese is nice, but for some reason, I'm always yearning for a fruit contrast.
Oatmeal Cookie ($2.75/4*) Larger and flatter in style. It looked too dark for me as I thought it was over baked. But nope, no burnt flavor. Nice buttery flavor and the chewy oatmeal comes through. I prefer a little crispness on the bottom, but this is still repeat worthy.
Baguette: ($2.95/4*) Not my favorite as I like Seven Hills' version a tad more, more pronounced crust/flavor. But this one isn't bad at all, and for most applications, this is very serviceable. This is closer to me, so I get this more often.
Roast Beef Sandwich ($8.75/3.5*) Super basic sandwich. Hefty enough that it is easily 2 meals for me, which is an awesome value. The beef is really natural tasting that I actually like to salt and pepper it myself. I hate when it is salty and preserved tasting, makes it more like ham than beef. Super simple produce and mustard. If you want to jazz it up, you may have to customize it yourself. I often like it simple.
Ham n' Cheese Baguette ($6/5*) So this is sitting in their case, already assembled. It is in their petite baguette so it is quite thin but it is about 8 inches long. The fillings are super modest and totally resembles French portions versus American. They use a good ham, not salty nor water logged. They use Gruyere, money. A light spread of Dijon mustard and good hits of cornichons, double money. And the clincher here, have them toast it so the bread gets nice and crunchy and the cheese melts and bonds everything together. I've been getting this weekly since I've discovered it. #infatuated
The kicker with the sandwich though are their breads. Most breads are really simply good here. Not like Boudin, where you'll get jaw cramps chomping on that hard ass bread. I love their sliced wheat, where the crumb of the bread resembles sourdough, dense and chewy. And the crust has an old world rye feel. And their baguettes when toasted is as solid as it gets.
Something I totally wouldn't expect from an American chain.
And to that I'll break my mode on hating on chains...at least this one. My mind may hate the idea, but my mouth begs to differ. Making it rain with stars!