Andiamo Detroit Riverfront

Jenn was absolutely fantastic! Very personable & sincere. She helped my daughter taste a few wines to pair well with her food. She brought a different drink for my son when he didn’t like his cherry coke. She brought a caesar salad in place of the house salad that my little girl ordered when she received it & was disappointed. She decorated a birthday plater with fudge & a desert for my birthday girl. She truly made us feel like family. I hope when you come you get Jenn as your server! The absolute best!

We had a wonderful experience at Andiamo. The food was delicious, and the service was even better. Kayla was great; she gave excellent food suggestions and was attentive, friendly, and professional throughout our visit. Her recommendations made the meal even more enjoyable. They also offer halal options, which we truly appreciated. We will definitely be back!

Reservations was easy to get! From the host ess that greeted me at the entrance to my server Hussien K was amazing! Hussien suggestions were good and though I didn't see what I wanted on the menu he knew immediately what I was talking about. I got the seafood Alfredo pasta it comes with lobster shrimp and scallops! Sooo gooood! The next time I come back in town I will definitely come back. My view from my seat was pretty and the atmosphere was calming just what I needed after a long day at work!

Loved the service provided by our server Zuber. He guided us through the menu and provided a fantastic culinarily experience. The food was very upscale. Fantastic cocktails. Will definitely visit again.

Loved this place! They have got great ambience and the food is delicious. We tried Chef Aldo’s Roman Style Rice Balls, Lamb Chops & Fettuccine Alfredo, and everything was worth trying. The service was extremely great too.

This is Quite a Gem in the Travels that I have found. It was a fine Thursday evening with jazz music in the background. It was quaint with all the nice furniture that shown excellence even in the wait staff Very professional top notch and very attentive like I was in a really nice steakhouse. I did sit at the bar and Julia (I think that’s what I remember) was very friendly and made sure I was taken care of and the Italian food was so delicious as I had the pepper chicken with angel hair pasta in a nice creme sauce. It came with soup. I had dessert to end my meal off with a mocha cheesecake to die for!

An evening at Andiamo Detroit Riverfront unfolds like a well-rehearsed symphony. Each course, each detail, paced with poise, evoking both comfort and craft. Nestled within the glass-lined expanse of the Renaissance Center’s Wintergarden, the restaurant commands a rare perspective. Detroit’s city lights shimmer across the river, with Windsor just a breath away. It is a setting that feels cinematic, the sort of view one leans into between courses, glass in hand. The meal began with Gamberetti di Andiamo, a composition of colossal shrimp, tender yet assertively seared, bathed in a lemon-tomato broth fragrant with white wine, garlic, and softened leeks. The toasted sourdough, given more than a passing thought, offered a rustic foil to the bright, aromatic sauce. A dish that plays to both northern restraint and southern exuberance in equal measure. Bread service, often overlooked elsewhere, here became something of a ceremony. Warm breads and crispy sticks accompanied by a vibrant olive oil infusion punched up with garlic, cracked pepper, and herbs just bruised enough to release their oils. It set a generous tone, one that carried forward throughout the meal. The house salad was a quiet triumph of simplicity. Crisp field greens, ribbons of carrot, cool garbanzo beans, cucumber, and tomato, all pulled together by a creamy garlic dressing that whispered rather than shouted. Pasta e Fagioli arrived humble in presentation but deeply rooted in flavor. White beans, sausage, and greens melding into a rustic, soul-warming broth. It is the sort of dish that could just as easily have come from a grandmother’s kitchen in Emilia-Romagna as from a polished kitchen in downtown Detroit. The centerpiece, a ten-ounce filet cooked precisely to medium, was as well-executed as any steakhouse might promise. Elevated here by its companions, tender scallops, a meaty portobello cap, fingerling potatoes roasted just to the edge of crisp, and asparagus kissed by heat until its bitterness mellowed into something sweet and green. Dessert was a restrained finish. A tart raspberry sorbet, bright and palate-cleansing, followed by a cappuccino of admirable structure. Dense crema, deeply roasted notes, and no trace of bitterness. The detail that sealed it was almost whispered into the experience. A delicate stick of rock candy offered as a stirrer. It was not just charming. It was considered. The sort of flourish that speaks not to trend, but to tradition and intention. Service, too, deserves its due. Mike H, my server, struck that delicate balance between discretion and attentiveness. His recommendations were unforced and well-considered, and his timing impeccable. Never rushed, never distant. Andiamo Riverfront is no stranger to high expectations, bearing the name and pedigree of the Joe Vicari Restaurant Group. But it is not merely riding on legacy. This is a restaurant that still believes in the ceremony of dining, an ethos built not just on what is on the plate, but how it is offered. The result is something rare, a meal that does not just satisfy, but stays with you. Many thanks to Frank Knox for the recommendation.

We had a group of 12 of us that went in for dinner before a show at the Fox Theatre. It was fairly easy to get reservations of that size which was lovely. Andiamo’s is located inside the Renaissance center.The restaurant is beautifully decorated with the view of Canada across the river. It gives off elegant, high-end restaurant vibes. Frankee and Ahmed were our servers. They did a wonderful job with recommendations. I went in with one flavor in mind and ended up picking one of the specials instead, based on Frankee’s recommendation. Instead of Bolognese lasagna, I got a delicious lobster tail, scallops, shrimp with a side of the best fettuccine Alfredo I’ve ever had in my life. Everything was cooked perfectly with delicious flavors and tenderness as you expect with seafood. I’ve been to a couple other locations and in my opinion, this one was the best so far. Every single person at our table was raving about their food and how nice the place was. Highly recommending this for groups, date, nights, and anything in between.

We came here for Christmas Eve dinner and it was phenomenal! To start off, our drinks were delicious. The bread they brought to the table, had rosemary in it? I don't know what it was but it was warm and delicious. We also got risotto balls (we ordered an extra one so we could each have one) and the were seriously the best thing ever. The sauce was sweet but also tangy and the cheese pull.... I got fettuccine Alfredo and when I tell you it was the best thing ever I'm not joking. The sauce was creamy, smooth and garlicky and the noodle were perfectly cooked. We were too full for dessert but next time. Definitely coming back!

Andiamo is a place with good ambience but food is very average. There was live music and server was good who explained all vegetarian options. I ordered both appetizer, mushroom was still ok but other dish with bread had a bit bitter taste. Although sauce and baked cheese as toppings were good. Minestrone soup was basic n served in steel dish, I wonder why. Caesar salad was basic too. Pasta was a bit undercooked. Price for food is high in comparison to taste.

We used Andiamo's to cater our board meeting last week, and we had a great experience. First, they delivered and set up at an inexpensive price. Everyone loved the food. We got the Caesar Salad, Caprese Salad, Chicken Parmigiana, and Spinach Ravioli with Vodka Sauce. The pasta was my favorite. I had them bake the pasta with cheese, and it was delicious!

So in the heart of downtown with views of Canada, a perfect place to get a great bite of food. Stopped in here while visiting a life long friend. What's the most important and sets the experience is the service. We had a young man named Diangelo (hopefully the spelling is close). Very attentive, very knowledgeable and very patience. He needed to be because I was very indecisive. Walked me through the entire menu and made great suggestions. And he continually made sure we were good without being over bearing. So he helped me get the ribeye. It was amazing. Perfectly cooked, juicy and perfectly seasoned. Amazing steak with great mushrooms on top and crispy green beans. I needed to be rolled out since I was stuffed. We also had calamari which I failed to take a picture of but if was perfectly fried. Most places have too much breading. This place had just enough to give it crunch and not too much. I would definitely recommend

Located within the mariott Renaissance, this restaurant was the best thing on property. I would recommend reservations as it's gets really busy. The staff is welcoming as soon as you talk in. Our table attendant was attentive and made great recommendations. The prices are a little high, especially for add-ons. For example, one shrimp is $6.00. Although expensive, everyone at my table enjoyed their meals and dessert. I would be happy to return.

We went with a large group during a convention we were attending. Even with well over 30 people, the service was quick and helpful. Everyone loved their food and drinks. The view of the river was very nice. Only reason for four stars is that the parking is tricky and some of the food was cold by the time we were served.

This place was amazing! One of the best lasagna's I've ever had. Our waiter was great, we had a big table and he managed to take great care of us. The chocolate tuxedo cake is a must have! You definitely have to try it.

The dining experience was top notch all the way around. This was a birthday dinner so expectations were pretty high. Upon arrival we were greeted with a smile and shown directly to our table. The view of the river from the table was excellent. Shortly after being seated, our server Talesha arrived. She was a pro. Her smile lit up the room. After introducing herself, she took our drink order and left us so we could peruse the menu. The made to perfection martinis arrived promptly and Lori and I placed our food order. We ordered the calamari and burrata as apps. Both were excellent. I was pleasantly surprised at the addition of peperoncini in the calamari. It added a very nice kick to the dish. For our entrees, I ordered the ribeye and my wife ordered the fettuccini limone e granchio. Both entrees work cooked to perfection and the presentation was lovely. During the meal, Mike Nowinski (Operating Partner) stopped by the table to see how we were enjoying the meal. After telling him how pleasant the experience was, we visited for a while about the history of the restaurant and the other restaurants under his management. He is a professional and operates an extremely well run business. I'm giving the restaurant a 5 star rating. The service was superb, the food was excellent, the pricing was inline for a restaurant of this caliber, and the entire experience was memorable. Lorie and I will return and hope we are lucky enough to have Talesha as our server and get a table side visit from Mike.

Nice Italian restaurant! Good sized portions and flavor. Wasn't a fan of their cocktails. Outdoors seating gives great riverfront views.

Had a wonderful dinner, and overall experience down on the riverfront. Went with the filet which was perfectly cooked with excellent flavor. The zip sauce wasn't overbearing. We also had the bolognese pasta which was also good. The service provided by Erica was above par, especially compared to other restaurants of similar Caliber. I also have to give a shout out to the hostess Suzie who helped me with the parking garage and directions! Andiamos validates parking and you really don't even have to walk outdoors to get to the restaurant. And don't forget about the great happy hour 4-6....we'll be coming back for sure.

Fantastic from beginning to end! Frankee was our server and I knew it was going to be a good day once she greeted us. Our party of 4 arrived for our father's day reservation and saw that the restaurant was quite crowded. Frankee made me feel comfortable that our food would arrive quickly and the service would not be compromised. I didn't feel rushed either. We had a beautiful window seat, overlooking the river. We ordered our dinners pretty quickly. I got the soup with mine and he got the salad. Both were delicious. I actually considered ordering another cup of the soup, but wanted to save room for the meal. The gnocchi was delicious. The portion size was perfect for me to share a bit with my son as well. Hubby had the tortellini and had leftovers. It was huge! We also opted for dessert. We got 3 different ones so that we could share and taste them all. Hubby preferred the tiramisu. My favorite was the cheesecake. We parked in the Marriott self parking garage. Andiamo offers validation for a different lot, so pay attention to where that is and you can save a bit. I would love to come back here again and try other items on the menu. It was delicious and the service and ambiance will make any day feel special.

I loved this Italian restaurant. LOCATION Located in downtown Detroit inside the Renaissance Center. There are some other businesses indoors and a car display with the history of General Motors. This is super family friendly and very Instagrammable. MENU The menu offers quite a bit of a good selection of food, wine, beets and cocktails. The restaurant has a full bar, so it has a great variety of drinks. I ordered the Ravioli di Stagione with a minestrone soup, and they were tasty. They had a lot of dessert options, but I didn't go for any as I was stuffed. Ou server, Toussaint, was excellent and professional. Overall, 100% recommended.

This place is spectacular!! Our friends from Detroit took us here for dinner while we were in town for the Lions game. The meatballs are melt-in-your-mouth good with dollops of ricotta on top. They are so good, you will dream about them. They also had Caymus which was a plus. We enjoyed the salad with chickpeas which was really yummy! Also, tried the filet, veal scallopini and pappardelle with Bolognese. Overall, great ambiance, service and food. We will definitely be back next time we're in the Motor City!

Yummy Pasta Fagioli!! Yummy Cauliflower Steak side order! Yummy Pinot Noir wine! My server was great and very attentive! He stopped by to check on my order and needs more than 3 times! I had a basket of bread with Evoo and basil! It was excellent! The restaurant looks over the river between Detroit and Windsor! It's very chic and stylish yet the prices are reasonable! Manga!

My waitress was very attentive. When my entree arrived and it was not up to par to my liking, she immediately offered to replace it. Mike Nowinski came to our table to make sure that we were getting the best service. I was very satisfied with Andiamo tonight.

The vibes and locations is amazing! We had a large party, including children. The waiter was amazing, patient, informative! My steak was cooked to perfection so i had zero complaints! The rest of our part were pleased with their meals as well!

The food was not outstanding. The ambiance was not great. But the service was good and the staff is kind and attentive. There's an exception of the lady that greeted us, her attitude was off-putting. It was unfortunate that we didn't get the 5 yelp-star dining experience a lot of people in the reviews seem to have. I started with the minestrone and it was good. But then, the chicken in the parmigiana was well seasoned but over fried and the gnocchi on top of it was dry like it was left on the counter for a while. So I ordered a side pasta which was overcooked angel hair swimming in creamy marinara but it was really tasty. My friend ordered a fettuccine alfredo but it was more like a child's buttered spaghetti special, bland. The salmon was also overcooked but a nice portion. The bread was stale and not warm, and the olive oil dip was, we weren't sure what it was because it had no flavor. We were seated in the atrium because we didn't have a reservation which is good for air flow and open space but it felt like they were not ready to have guests yet. We saw that there were plenty of open tables inside. I have to consider this was 6 pm on a Sunday night and there were several business events in the area so I'll give them that. But this was not worth over a hundred dollars with gratuity already included, hidden in the receipt, so I ended up paying almost double the dinner because I kindly added another 15% tip. I've had better dinners in the tourist traps of Ibiza. We have no need or desire to go back here.

Okay, so this is fancy and gives a great view of Ontario, Canada! We came as a large group and the wait staff were incredible. I was able to enjoy one of the specials: pasta trio. It did not disappoint. I wish they added a little more salt to the pasta water and seasoning to the seafood but it was still very much delicious. They have a great assortment of desserts but this one... with a scoop of vanilla ice cream is like giving yourself an internal hug. I highly suggest making this a spot to dine when in Detroit.

This past Sunday we had dinner at Andiamo's and had a most enjoyable experience!! We were heading to the Fox after our dinner and the staff was exceptional! Our server Jason was attentive and ensured that we would make our show on time. The manager Hussein attended to us as well to make sure our dining experience was going well and arranged for a shuttle to take us to the show. There were so many kindnesses extended to us for our evening by the staff that I had to do a shoutout! Also thank you to Eric the shuttle driver who allowed me to keep my doggie bag on the bus while we enjoyed the show! Eric then went back to the restaurant and picked up my umbrella that I had left at the restaurant! When we got back to the shuttle there was my food and my umbrella! Just a major kudos to the Andiamo staff! Thank you! We will be back!!! Jackie H.

Party of 8 visiting ahead of show and had an overall great experience. Good service, lovely atmosphere and view, comfortable for enjoying dinner, drinks and conversation, and excellent food. Highly recommend

Andiamo came highly recommend. In Detroit for the weekend, so we made a reservation. Once we arrived, we noticed there were tables set up in the atrium of the GM Building, little did I know they were seating guests in this area. Even though we had a reservation for weeks, and we were only a party of two, yet we were seated in the atrium under fake palm trees. We overhead a waiter tell her table that a large party came in, and instead of seating them out "here" they gave them a significant part of the restaurant and that the manager wasn't going to turn them away. That said, I was disappointed with our experience. Now...the food and wine were delicious. Our waitress, Heather, was fantastic, she was knowledgeable and made great recommendations. The seafood trio was fresh and full of flavor. The pasta was fresh and house made. If you are in the area, make a reservation, maybe you will get to sit in the restaurant.

We made a reservation for 9:30, late but it was barely dark and we had a full day. It took 20 minutes for a server to talk to us and she said they just gave her the table, didn't seem thrilled. Guess that's why she didn't come back! We waited another 10-15 minutes, with water, and decided to just leave. After 30 minutes who is going to continue to wait around? Disappointing to say the least.

ABSOLUTELY LOVED OUR SERVER JEN! Super sweet beautiful lady! She gave me very good recommendations and explained menu very well. She stayed checking up on our table and making sure everything was okay. Her service is amazing! Food was delicious and came out super fast. Thank you for being an awesome person Jen! I will be coming back.

Andiamo at the Detroit Riverfront is an Italian fine dining restaurant in the Ren Cen building. They have other locations in the suburbs as well. We've been to the Bloomfield Twnsp on previous travels and we were happy to see a location in the Ren Cen where we were staying. They sat us right away in the private dining area. Note: call ahead for reservations. Food is very fresh, delicious and pastas are made in-house. Jordan our server was friendly and offered excellent suggestions of specialty seasonal items that weren't on the menu. We started with the calamari that was accompanied by a homemade tomato sauce that had fresh cut basil chiffonades (mini julienne type slice strips). Our salads both house and Caesar were on chilled plates and tasted nice. We then had the seafood Alfredo. Jordan recommended to have the seafood grilled vs sautéed as it would taste amazing. It was devine! The fresh grilled scallops were huge and cooked perfectly. The shrimps had a Cajun like taste and married nicely with the creamy Alfredo. The generous sweet meat lobster tail was accompanied with warm drawn butter. We also had the Veal Milanese which was lightly breaded, tender and flavorful with roasted potatoes and green beans. We were so full and although the desert selections looked amazing, we wanted something light. I asked Jordan if they had spumoni ice cream. He didn't disappoint! That was the best spumoni ice cream I've had in ages. Beautiful flecks of kirsch cherry, chocolate ribbons and other bursts of flavor was perfect. Great place for any occasion or just to treat yourself. Authentic fresh Italian flavors abound! Grazi Andiamo for a beautiful meal!

Nice restaurant with a pretty view of the river. I stopped in on a bachelorette party with a large group of around 14. I had the Andiamo cab, which was on the sweeter side for a cab imo. I ate the Pollo Olivia, which was so good - a lemon white wine sauce on chicken with roasted tomatoes, artichokes and green beans over a bed of risotto. At the end of the meal, they brought out a cute dessert plate for the bride to be (after asking if anyone wanted dessert/offering the menu). The service was interesting (hence the 4 stars)- it kind of took me out of the moment of a fancy dinner while there were a group of the male servers staring at my dinner party from a distance. Additionally, my friends who ordered pasta were underwhelmed. Other notes: 3 hour validated parking at the Beaubien garage. They only offered one tab for our group due to size (which is fine, but good to know ahead).

Felt like an average Italian restaurant at best. Food was decent but nothing left me amazed or wanting to come back anytime soon. It was also crazy dark In there, I'm all for cozy but I'd like to see things. Service was great though, very nice staff.

If you're not familiar, many places automatically add gratuity on the check. After being seated the first thing the server did was shake our hands. Odd! We thought he was a manger but he wasn't. He took our order and offered specials without stating the price. $95 for fettuccine Alfredo with 02 scallops, 02 Shrimp and another tail! Chicken Parmesan did not include pasta, was charged extra, and was thick peace of chicken. It should be pounded thinner. The meatballs were real meat but very tough. The KitKat and tiramisu deserts were good. It will take some convincing to come back.

A must when you visit Detroit. Top notch handmade pasta! They accommodated a large group with a smile and were very fast. Live music was a nice surprise. Slightly expensive but worth it. Shaniece was the best waitress!

Service was very lackluster and our server lacked basic knowledge about the menu. Food was very poor and extremely salty. Pasta did not seem fresh. If I could leave 0/0 I would. AVOID THIS PLACE ITS NOT GOOD

We (party of 3) celebrated our friend's birthday tonight. Our server, Ahmed, provided exceptional services. He was attentive, professional, engaging, and kind. I was hesitant, after inquiring about the Mediterranean Sea Bass, just because. He convinced me to try it, stating that it was worth trying because it was excellent. I did. He was so right! It was the absolute best! My husband had the 5 Pepper Chicken served with pasta; our friend had the Chicken Parm served with gnocchi--both were excellent! We all agreed we would be delighted to have Ahmed's services at any time we dine at the Andiamo Riverfront. Thank you for a fine dining experience as we celebrated an amazing friend!

Went here during a conference weekend with a large group. The food was really good and our server, Tatianna, was fantastic! The deserts were all amazing as were the appetizers. The only dish that was subpar was the Alfredo. The sauce wasn't super flavorful and could have used some garlic or something. Other than that it was great!

Shout out to our waiter. D'Angelo! He was definitely on point and knowing the menu like he wrote it and was knowledgeable on the specials and his wine. Definitely gave us excellent service and the food was amazing! Obviously, when you go to Detroit riverfront, you have them amazing view of the Detroit River. This place is amazing and the service D'Angelo provider.

The ambiance is beautiful but, the service does meet a fine dining or upscale dining experience.

Andiamo has one of the more beautiful interior designs around. It also offers a nice view of the Detroit River and Windsor. The service is professional and sufficient. The food, however, is not worth the price you pay. The minestrone soup and farmers green salad didn't disappoint. The calamari was pretty good. The sausage and peppers was also pretty good, but it was a little too spicy for my liking. The veal Milanese was decent at best, and the fettuccini Alfredo was drenched in olive oil. In short, the setting and service Andiamo offers are positive aspects, but the food's inconsistency and pricing bring down the overall experience.

My wife and I attended a special event at Andiamo's yesterday - Dinner in the Dark. It was a 3 course meal that you ate blindfolded. Interesting concept for sure, which we actually enjoyed thoroughly. Sorry, no pics, as we couldn't see what we were eating. The issues were with the logistics of the event. It was hosted in the Renaissance Center in downtown Detroit. The directions to get to Andiamo's were not great and the parking instructions were much worse. In short, it took us a while to find our way in, our way out, as well as had to pay an additional $75 for parking, as the machine reader would not take our validated QR code. Again, the food was great and so was the dining experience. It's difficult to give them 5 stars, as it was a little painful and they ultimately own the overall evening. Andiamo's is a great place to eat, but I will go to a few of their other locations before I head back downtown.

Wonderful experience on a beautiful Saturday evening. The patio dining (at the moment) is a mix of Detroit Grand Prix preparations, a view across the river of Windsor, ON, and great people watching. Highly recommend the Veal Oscar and our sever, Jeanie, added to our superior dining experience. Thank you!

Great food, atmosphere and the service was exceptional! Ask for Deangelo, top notch service!

A group of us, 4 in our party, stopped for dinner on Sunday, during a conference in Detroit. The service was amazing, Frankee was the best! She was friendly, funny and offered up some great recommendations. The food was delicious and everyone enjoyed their meal. We loved the food and Frankee so much, we came back on our last night for another amazing meal! Highly recommend this place and make sure to ask for Frankee!

Beautiful for outside dining right on the water. Nice for a party or romantic dinner. Service is always ok but the takeout is always cold and I would NOT recommend for takeout. Food is Ok for the price but there are other restaurants in Detroit that are better for a memorable evening. Again group or work outing- I would recommend. Just you and some friends I would not recommend.

Absolutely recommend and had a great experience! Katie was our server and was awesome. Hostess were very sweet. The food was absolutely delicious. Fillet was divine. Can't wait to come back and enjoy the view too.

Having been to three of the other Andiamo locations, I'd have to say this spot is my favorite. Located on the lower level at the Ren Cen, it's right on the Detroit River. Great location. We were promptly greeted and seated. Very comfortable. Thelma was our server. She is absolutely wonderful and personifies the service attitude of Andiamos. Manager Mike stopped by to check on us - good guy. That's always a nice touch. We had the filet and duck. Both were nicely presented and perfectly cooked. The Kit Kat for dessert was delicious. Everything was great. There is free validated parking at the Atwater / Beaubien garage, which is a short walk through the second floor parking ramp over. We will definitely be back.

Jorge was amazing! He cared for us and our parents, and was informative of all the menu options. He helped cater to our diets and was always checking in and topping off our waters. Overall he helped deliver the expected atmosphere at Andiamo. Thanks for the great service!

We had an amazing dinner experience at Andiamo's! Our waitress, Gigi made the evening a memorable experience. We laughed the entire night. Our glasses were never empty and she explained the menu in detail. Our food was cooked perfectly. Ask for a seat in Gigi's section and you will not be disappointed!

Amazing dinner. Filet and Lobster tail. Perfectly cooked and served. The best part of the experience was my server, GiGi. She helped me navigate the menu and land on a meal that served my style. She was sweet, funny, and informative. She knows her menu and navigates with you amazingly. Great restaurant made even better by the awesome service. Thanks GiGi for a great experience.

We celebrated our granddaughter's 16th birthday last night. Our party of 8 ordered an assortment of entrees, including scallops, fettuccine Alfredo, short ribs, and salmon. The seafood was fresh and prepared with expertise. We were very pleased with the meal! Our granddaughters loved their fettuccine. Thank you to Jennifer, the hostess, who assisted with fulfilling our request for a riverside view, which was requested a month in advance. The ambiance was perfect for our celebration. Thank you!

I love this place this was amazing food I put my rating at a 9 for all of the food it was amazing we also have a great waiter named Deangelo which was very kind and very considerate on my birthday we really appreciate this place and loved the seats looking out to Canada

Located in the RenCen downtown detroit. Very nice looking place. Was pretty much empty when we went. The service was good. Prices are quite high but not surprising considering where you are. But the food was sub-meh. Got the bolognese which was flavorless. Sauce was so bland...undeveloped. The meat in the sauce was the worst. Taste and consistency of those little meatballs in chef boyardee cans. Highly NOT recommended.

I came in here at 8:30pm on Sunday, January 28, 2024. I am planning a future dining event for several local business associates here in Detroit and I simply wanted to look at the menu tonight. When I walked inside Andiamo, there was no one at the host station and so I walked into the restaurant and from the bar area, a lady shouted,"We're closed!" She then walked over to me and escorted me out. As I was standing outside the entrance to Andiamo, she was facing me and I thought she was going to close the door in my face. I asked her if it's true that Andiamo closes at 9pm on Sundays and she gruffly responded, "Yes, but the kitchen closes at 8:15." She walked away from me at that point and I never got a chance to look at Andiamo's menu. Needless to say, I have no desire to endure this type of unkind treatment again. So, I'll never return to Andiamo and I'll take my business elsewhere.

Amazing calamari with bursting flavor. Their service was top notch they made sure I was taken care of the other guests were very lovely to dine with.