Andiamo Italian Grill

We have been continuously returning to this establishment. Cynthia, Mo, Senovio and the rest of staff have been consistently welcoming and accommodating. I have a gluten free allergy and they are very careful to make sure I'm taken care of. There's a comforting and whole feel to the restaurant. We came on a whim in 2018 and have been treated like family ever since. I would recommend the calamari, the lobster bisque, my wife loves the Brandy Salmon and Chicken Marsala, I'm a fan of the Bistecca Siciliana. Most dishes start around $18-20, it's a great date night or anniversary spot and I've recommended this place to anyone new to DFW looking Italian cuisine. 🦙🐞

I love this place. The food is amazing, the service amazing and the atmosphere it's wonderful. My favorite restaurant overall in Dallas, everyone feels like family. And the manager Moe always makes you feel so special because of how attentive he is. Also you have to get the espresso Martini it's amazing I think Luis is at a tie with his dad when it comes to making that drink.

I had a lovely experience at Andiamo. We were seated immediately—no wait, which is rare and appreciated. The owners were warm and welcoming, and even crafted a refreshing light mocktail for me since I don’t drink alcohol. It was a thoughtful touch that set the tone for the evening. We started with the bruschetta, which was fresh and flavorful. I had mentioned my garlic allergy to the owner, who assured me the pasta would be garlic-free. Unfortunately, there was a mix-up in the kitchen, but the owners handled it with grace and urgency. They quickly remedied the situation and brought me a different dish that was both safe and delicious. Just a gentle suggestion: it would be great if the kitchen staff double-checked allergy notes to avoid such hiccups. That said, their responsiveness and care made all the difference. Tip: Arrive before 7 PM on weekends to avoid the dinner rush. Overall, a good experience with genuine hospitality and tasty food.

Amazing experience and even better food!!! Definitely a must try… great date night option or bring the fam! very welcoming and family oriented. i recommend the lobster bisque, the Veal and Sea Bass. Top Tier. Ask for Mo , the best waiter and really cares for his guests. highly recommend

This is me and my fiancée’s second time coming here and the ambiance and food have been a 10/10. We had the pleasure having the manager, Mo, as our server and he is very friendly and provided great service to us. I would recommend this restaurant to our family and friends! Glad to call this one our staple places!

We had a most excellent experience! The owner, a chef who created all of the recipes, was our server. She was delightful and engaging. The food was over the top! Best bruschetta I have ever tasted, and I have traveled the world. The pork chop with crab stuffing was so delicious!!!! With a generous amount of crab and topped with the most incredible pink sauce!! There were options for those on a weight loss journey as my friend was. She was thrilled to come out satisfied and not having to go off her diet. It felt like we were in a Michelin star restaurant.

Me and my fiancé decided to try this restaurant tonight since we live close and we were not disappointed in the slightest. The atmosphere was a perfect middle ground for casual dinner or if you wanted to dress it up and come fancier. The service was what really did it for us, our server Mo was an absolute gem. He greeted us as we came through the door, sat us to the table while having small talk. His recommendations on the menu were great, really showing us how much he knew about the restaurant. I could tell he genuinely cared about his customers and his place of work. The food was delicious, I highly recommend this place to anyone wanting a nice relaxing night at an Italian restaurant with tremendous service.

Prompt service, amazing food, great atmosphere - this place was a 10 out of 10. Mo was the absolute best. One of the most enjoyable dining experiences I’ve had in a long time. If you’re considering authentic Italian dining, I definitely suggest this place! (Sorry, we didn't think about taking a picture until we had already started eating lol)

What a delightful little place this is. Pasta was absolutely perfect and the atmosphere just as good as the food. Wonderfully attentive staff. Say hello to the manager Mo and ask for the delightful Sayra to take care of your experience. Enjoy!

Andiamo's has a pleasant atmosphere, the service is above average, and the menu is varied. But it has one standout achievement that sets it above all other Italian restaurants in the greater DFW area. It has a genuine, proper linguine carbonara. They don't just use Alfredo sauce with bacon; their whole dish starts differently. They add peas, pancetta, and an egg on top. It is excellent. This is the only authentic carbonara available in North Texas.

This is by far the best Italian restaurant we have ever been to. The pasta is phenomenal and the stuffed pork chop is a must have. If you haven't tried this place, get there as soon as you can.

Stopped in to have dinner here one evening when my brother and his wife were in from out of town. It was absolutely such a surprise and a delight in every way. The owner was our white person and she was delightful the food fresh and the flavors amazing and the atmosphere was really beautiful. We will be back to enjoy. Our service was great and we just had a lot of time.

I have been to this restaurant three times. Most recently I came with a large group, 12 people. We had a reservation. We were sat at our table pretty quickly upon arrival. We ordered the calamari and bruschetta for appetizers. Both dishes are excellent. For my meal, I ordered spaghetti and meatballs. The meatballs are one of their specialty dishes. This too was very delicious. The owners are incredibly approachable, kind, and love to come by and visit your table. I will come to this place many more times even though I don't live close. I highly recommend this great Italian restaurant.

Looking for an extraordinary, true Italian dinner? Then you must try Andiamo Italian Grill, located in Addison, Texas. Their Caesar salad dressing (made from real ingredients) tops fresh, crisp Romain lettuce. Pasta is cooked to order; and, steaks and chops cooked to perfection. When they tell you, "Every dish is made from scratch," believe it. Every morsel you taste is proof of their homemade goodness. Fine dining at its best; amazing food; and great service. They also have a full bar; and, if you are so inclined, a great list of fine wines. The owner told us she had to shut down for six months due to the pandemic. But they are, once again, open for business. Let's keep her in business..well worth it. This is one cuisine in Addison, you need to put on your (food) bucket list. I wrote that review approximately two years ago. Unfortunately, I took ill and never got it posted. After being bedridden for so long, my first dinner out was? You guessed it. Andiamo's. I was not disappointed. Food, drinks, service..all was just like I remembered it: Exceptional. If you haven't been there yet..what are you waiting for?

Absolutely loved this place! Cozy atmosphere, authentic Italian flavors, and every dish was fresh and delicious. The pasta was cooked to perfection, and the service was warm and welcoming. A hidden gem can't wait to come back!

Andiamos is an Italian restaurant with friendly owners and excellent service. The old Andiamos had a more Italian focused ambience and decor I thought. I didn't really get the middle eastern music and decor. They have a new lunch menu, which has reasonable prices I thought and a wide variety. Our food was fine, but not great. I was disappointed with the Bruschetta; the bread was toasted and hard like a crouton and the tomatoes were screaming for salt (none on the table either). The side house Italian salad that comes with the entrees was a disappointment. It needed salt and pepper and the Italian dressing tasted store-bought quite honestly. The original Andiamos had an amazing and unique side Andiamo salad, but that did not survive the new ownership apparently and neither did my other favorite entrées from the original Andiamo. The chicken Marsala was ok; although disappointing Marsala sauce, but flavorful chicken and mixed vegetables. The highlight was there mozzarella and tomato sandwich on homemade bread. It got rave reviews from my daughter. Their special cappuccino is also worth a try for sure.

The jury is still out on this one. I want to love this place, but our first visit here was a mix. Most of what we had was very good, but major pitfalls in the service and some inconsistencies in the caliber of food leave me wondering... I've driven by this place about 100 times and finally decided to give it a while. From the outside the facade is pretty generic. Inside however, it's a small space but still packs a big punch with creating a nice atmosphere. There is a nice green wall with a slick neon sign right past the smallest vestibule I think I've ever seen. The bar is painted a sophisticated dark blue and there are chic gold table lamps on the table tops that add to the ambiance. Our server seemed scatterbrained and not focused. There were times we were questioning whether our food was even coming out. He forgot our drinks- 2 Cokes, and had to be asked if they were coming out. We ordered bruschetta as an appetizer. We had specifically ordered it without onions, but when it came out- it had onions, so that was an even longer wait than anticipated. I was saving room for dessert, so I went with Lobster Bisque, and my husband had the Pasta Di Mare. The Lobster Bisque was fine, but I've had better. The Pasta Fettuccine di Mare was absolutely amazing! If this place is capable of delivering such a stellar dish, I feel compelled to give them another try for other things. I had the key lime pie for dessert. It was pretty overpriced for what I got, and felt that the taste just didn't wow me in any way. I didn't like the texture of the pie itself (I detected coconut perhaps) and I really just wanted a velvety smooth Key Lime Pie. Overall, dining here had more ups than downs, but the consistency varied from dish to dish. Also the service being pretty spotty- I would hope the next visit, we get someone with their head a bit more focused on providing a more attentive posture.

Salmon dry and tasteless, pasta sauce good. Service average, long wait for food. We would not recommend.

Love this place! The fettuccini Alfredo is the best! The steaks are so tender! Had the bistecca Siciliana and truffled mushroom pasta. Absolutely delicious! The ambiance is nice and the people are so nice! Top notch cappuccino and mocktails.

Had a good dinner here with friends a little while ago. I had the chicken Alfredo and my boyfriend had the lasagna. We both liked our meal. This place looks a little weird from the outside but don't let that deter you. The inside is nice and has some fun glassware.

Went here for a date, and was surprised upon walking through the door. This place is easy to miss when passing by on Beltline, in fact I have driven down many a time and have NEVER noticed it. So when my date mentioned it, not going to lie I was a bit unsure of the choice. However upon walking in it's definitely more of a intimate family business style place, not a trendy place like you're going to find in Dallas. However the food and staff made up for it. Although I wasn't a fan of our particular server, as she was young and didn't seem to really care and wasn't on top of things really. Overall I feel that the staff was very friendly staff, we had multiple people including one of the owners stop by our table and ask how things were and make sure all was good. We got a bottle of Tempranillo wine which was amazing called Celeste. I ordered the rigatoni burrata per recommendation from the server, and added italian sausage to it, which to be honest the sauce was good but the dish as a whole fell a little flat for me. It was too much cheese and not enough pasta to go with the cheese and sausage mix. I wish I had gotten one of the mushroom raviolis which was what I was debating between. My date got the baked ziti with filet mignon as his added meat which he said was amazing. Cleaned his plate right off. I tried some of the steak and it was tender and juicy, and I'm not even a steak person. Overall I think the restaurant is a great date night or place for you to celebrate if you want an intimate atmosphere, I just wasn't impressed by my dish which is why there is a lack of stars. Will update it if I go back and try something else. Will say it seems to be a place where regulars go, as it was packed on a Friday night even as late as we went around 8 pm

Very good service. The Lobster Ravioli is very good. Along with the Lobster Bisque. Top Notch

More like 3.5/5: This is my second time here but it was a bit of a miss? The restaurant is still lovely by all means and I'm still coming back here. This is just purely an update based on this experience of the service and food. Server was the sweetest but she only checked in on us once throughout the meal. We were lucky not to have needed anything. The restaurant wasn't super super busy on a Friday evening, but there was a handful of tables. We were given the house bread and butter last time but didn't receive any this time around. Bruschetta was great! It was fresh, nicely balanced and flavorful. Pasta dish was good but the pasta itself seemed like the kind out of the box? I'm not entirely sure if they claim to make pasta in house but if they do, this one was not up to par. The sausages in the dish were my favorite overall. Wasn't expecting much of the salmon at an Italian place but it wasn't seasoned very well and that could've been the bare minimum. Asparagus was definitely just over blanched in the water and also no seasoning. I'm hoping the next visit is more consistent in service and what was served the first time I was here! I truly enjoy this restaurant and most of the dishes they serve!!

Food was hot and delicious. It was freshly prepared and tasted amazing. We had the chicken piccata and chicken Parmesan. I would eat this every day for a week.

Came here tonight for a date night, and really enjoyed it! Service was good and food was even better!!! + Carpaccio: good + Lobster Bisque: excellent + Lasagna: good + Linguine Carbonara: excellent We'll definitely come back!

My husband knows I love trying new spots so he did some research and took our family here for Mother's Day. Taking our kids out to eat always means we have to make sure two things are on the menu - pasta and steak - and Andiamo checked the boxes for both. You can definitely miss this place if you're driving by, but when you step inside it is so beautiful and quaint. You can definitely tell they take a lot of pride in the ambiance of the restaurant. My husband had a reservation so we were seated as soon as we arrived. There were 5 of us and we were put at a round table which is my absolute favorite because it makes for great conversation. We arrived early enough for brunch and I was extremely tempted as they have a number of eggs benedict options. That would typically be an easy choice for me, but I couldn't resist trying something Italian that I couldn't get somewhere else. For appetizers we decided to get the homemade focaccia (amazing presentation and absolutely wonderful!) as well as the charcuterie board which, despite it being on the smaller side, was the perfect amount for the 5 of us. We enjoyed a nice variety of food for lunch. I had the truffled mushroom pasta with salmon and I absolutely loved it. Not too salty or creamy - just the perfect amount of seasoning. My husband and daughters had the filet mignon with pasta alfredo. They said the steak was cooked perfect to order. My mom enjoyed the Bistecca Siciliana. She'd never had or heard of it before and she said it was absolutely delicious. I also like to try an espresso martini when it's on the menu and I highly recommend you try it if that's your speed - it was delicious. A delightful touch was the bracelet they gave me as a gift for Mother's Day. I can't say enough positive things about our first experience here and if you're in the area and in the mood for amazing Italian food and excellent service I can't recommend this place more!

Ask for Mo, he's the best! Fabulous place with the best lasagna. Such a great vibe and overall fantastic dinner experience. You can see why people are regulars after 30+ years! We'll be back!

This was by far the best experience I've ever had at an Italian restaurant! The service was second to none. The food tasted like italy. The ambiance was warm and friendly. The owner actually sat down with my party at the bar to have a conversation. She is the sweetest! Please visit and give this place a try!

Really nice place, food was great and MOE WAS GREAT. Definitely request him when he is available.

We wanted to have Italian on Friday night, and a few seconds later, we found Andiamo on Yelp. The experience couldn't have been any better. Our server, Diego, was attentive, quick, and very friendly. We loved everything we ordered. Big portions, eh? My linguini carbonara was delicious. Leave room for the key lime pie and/or tiramisu; they're super worth it.

Got delivery. Ordered Lasagne, Focaccia Bread, and Chocolate Cake. Upon delivery, we gasped at the very small serving of the food. It was about 1/2 the size of other Italian food that we order. Well, as they say, don't judge by size. Within moments of the first bite of the lasagna, we looked at each other, in absolute amazement. It was the BEST lasagne we had ever put in our mouths. It was homemade pasta, and the cheeses used, as well as the meat sauce, were way above any lasagne we'd ever had. The focaccia bread came with a delicious seasoned spicy butter spread. The Chocolate Cake, though small in size, was an absolute delight, with amazing whipped frosting. I can't say enough about this meal. It's well worth a visit or delivery.

Great food, great service, great atmosphere. First timers here, and we ordered the bruschetta to start, it was absolutely delicious, and you can tell they use high quality olive oil. The lasagna was TO DIE FOR, more cheese based but the ricotta was light and fluffy. Plenty to split between two people. The Caesar was also delectable, the dressing was amazing and they put it on the side which I love so you can pick your level!!! Overall would definately recommend for classic Italian.

This place had amazing food, drinks and ambiance but the best part i will remember is the service by our incredible server Mo. I told him i just moved here, he told us all about the local food, entertainment and stories. He made the whole experience really feel alive by being funny, friendly and the cool "local uncle". Till next time Mo!

Looking for classic Italian look no further. They have a very extensive menu and everything I have eaten here has always been very good. My guest with me tonight had the filet mignon and they also found it cooked very well. The pastas are delicious and cooked al dente portion sizes are great. They have a nice wine selection and the bar also does an excellent job. I'm pretty particular about my Bombay sapphire martinis and they did great.the atmosphere is nice and cozy. Well-maintained. The weight staff does an excellent job they're very intensive. If you're getting bread, I would order the VIP sauce it's a must with the bread and if you really want to go all out at the focaccia side as well.

I love Andiamo's I've been coming with my husband for about 5 years occasionally and we love the food! I've recently come with my family to visit and they absolutely love it as well. The service is always amazing especially if you get the pleasure of having Mo for a server!

The ambiance of this restaurant was amazing. The decor and dim lights made dinner very special. The food was delicious! I got the Chicken Parmesan and for dessert, we got the tiramisu and the NY cheesecake. The cheesecake was the star of the show. The staff was incredibly friendly and checked up multiple times. I would definitely come back again!

The food at Andiamo is amazing and the atmosphere is wonderful. The staff is also super friendly. Highly recommended!

We came here as a last minute dinner decision for a Friday night, and we have no regrets. Service and food was great. I've lived in Addison for over a year and had no idea this place existed, but I'm so glad we discovered it. We started off with a round of drinks - Aperol Spritz (YUM), Margarita (delicious considering it's an Italian restaurant), and spicy margarita. We got the VIP sauce, Prosciutto & Gorgonzola, and Lobster Bisque as appetizers to split between three people, and I would get all three again. We could have honestly drank the VIP sauce. And the lobster bisque was creamy but light. For entrees, we ordered the Rigatoni Burrata, Linguini Carbonara, and Truffle Mushroom Ravioli. The carbonara was the crowd favorite, but I would recommend all three. And of course, we finished with espresso martinis. I would come here just for these drinks bc holy cow. If you're contemplating on coming here for dinner, just do it! You won't regret it

Excellent food and service! Will definitely be returning here. Server "Mo" made us laugh and was so engaging! First time dining at this spot and it's a hidden gem in Addison!

Visited this cute restaurant yesterday for a birthday dinner and had a nice time. The service was great, but it was very very slow. I do understand they were busy but I found it to be too slow for my liking even when we had reservations. The food itself was good i got the eggplant Parmesan and loved it. The truffle pasta was also amazing and so were the truffle fries! The chocolate cake for dessert was so rich and nice with the ice cream. Prices were very high however and although quantity was good I still found it too pricey for my liking. Also the parking situation was a little tricky since they were full, but theres plenty of parking behind the gas station. Overall great place to come but just for a nice occasion!

Great atmosphere, terrific food, and great service. This restaurant has been around for decades and continues their tradition of being one of the best Italian restaurants to eat at in Dallas.

Sayra was incredible! Great service and yummy food and drinks. We were celebrating my daughter's 17th birthday and the manager even came by and gave her a bracelet. Wonderful experience! We will definitely be back next time we visit Dallas!

Such a cozy spot for date night! Mo was an amazing server: attentive and friendly. He made us feel welcome and took great care of us. We got the lobster bisque to start. 10/10 recommend. For our entrees we got the salmon Alfredo and chicken parm. Everything was cooked well and the flavor of the Alfredo was SO GOOD. If you're looking for authentic Italian food and great service, definitely check out this spot!

Wife wanted Italian cuisine, and I found this place. I thought I was underdressed, but then saw a few other couples in casual wear. The hostess was friendly and sat us without a reservation, which I apologized for not knowing that was offered. Mo waited on us and was great. He chatted with us every time he stopped by the table to check on us. We started with the bruschetta. It had great flavor and was the right portion for us to share. My wife had the chicken parm and I had the veal marsala, Both dishes were tender and very flavorful. We finished the night with a key lime pie and a tiramisu. Looking forward to our next visit.

Andiamo Italian Grill is one of Addison's hidden gems. This restaurant has delicious food, extensive wine and beverage options, and attentive and considerate service that keep you coming back for more. Table lights and fresh decor add cozy ambiance perfect for date night, a nice family dinner, or anything in between.

Had an amazing dinner last night! If your not aware the owners are from Spain and you can order special dinners like the owner, Cynthia famous Rose dinner...think all foods pink! BUT....you can order her outstanding Seafood Paella which she makes herself that is the most amazing paella I've ever ate! She drizzles her own special garlic sauce over the top right before serving and also adds olive oil to drizzle over the paella once on your plate! The flavors are unbelievable! The paella is served with a flowery Spanish wine wine that the owners drink themselves when they eat paella. They even have a special table that's located in the middle of the dining room especially reserved as the Paella Table. If you want a unique dining experience call ahead, speak to Cynthia and order the paella! You won't be disappointed!

I was between 4 and 5 stars! Dined here while visiting some friends and had a great overall experience. The ambiance and interior of the restaurant is beautiful, gave the family owned feel, our waiter was friendly and I didn't notice any long waits for food or drink I thought it was all pretty quick. The pastas were delicious, wish we had saved room for dessert. The reason for the 4 star was due to the prices being a little high. Otherwise was very happy and will be back next time we're in town.

I really enjoyed the vibes and the food. The carbonara was really good and had lots of flavor. It was rich in flavor and creamy. The tiramisu was good but not amazing and I've tasted way better ones before. The cheesecake was decent but also nothing special. Overall I really liked the ambiance and carbonara but the desserts weren't that good.

I saw this restaurant on Yelp rated over 4.5 stars and thought we'd try it out. I walked in and saw white table cloths and expected it to be a high class restaurant. The servers and service were nothing like a four star restaurant, more like 1. The place was almost empty and the waitress didn't care that we were there. The manager actually walked around and greeted the people at the other tables but not us. When we asked the waitress what's best on the menu, she told us the spaghetti. When I said I wanted something with meat in it, she recommended the filet mignon. I wanted some great Italian food! All they gave us at the table was a few pieces of bread they cut from a store bought loaf in a warmer, and some prepackaged butter. Not oil, not real butter. Crap! We then waited twenty minutes in this empty restaurant and she kept coming back to the table to ask if we wanted something else to munch like a lemon. Seriously, a lemon! As soon as she walked away we got up and left. I saw nothing of this restaurant that I would recommend.

I had to talk myself into 4 stars. The food is great and the ambiance is nice, traditional feel. It's location is very convenient to everything in Addison, but the execution has problems. I've dined their twice now and both times were the same: nobody came by our table for 15 minutes. Then 15 mins for drinks to arrive. Then a long wait for appetizer. Then the entrees arrived while we finished the app. Terrible timing. We asked for bread for the app and we're told it was baking. The 7:00 reservations should not have to wait on more bread to bake. I'm writing this really in hopes management will read it. For everyone else the takeaway is give yourself min of 2 hours before that comedy show down the block.

In summary Andiamo's is in a class of its own. What started as a search for a good Lasagna one night has long since become almost a weekly ritual. The quality and observance to European culinary artistry takes roughly 20 minutes to evidence on first visit, and after that you're on that delightful path of discovery. The restaurant is family owned; many of the [old country] recipes handed down as well. It took about 6 visits for Sarah and I to get past that Lasagna. It simply being the finest we have ever had, not heavy, unique cheeses; transcendently irresistible. What got us to start exploring the rest of the menu [finally :)] was something they do about every month & a half; the Ossobuco. Although well known to the Tuscan faithful & the regulars here, we'd never heard of it. The place was packed that night because of it. 'OK fine, let's try it'... Nothing I've ever had cibo Italiano comes anywhere close to what we were presented with. Just astonishingly fabulous. The other fun thing about coming here is learning more about the family; I leave that for you to encounter. Suffice to say if you've not been here before you should take seats at the bar; and definitely suggest at least one person in your party order the lasagna. To me for Italian it's a standard go-to on first shot; a litmus of expectations in continuance. You WILL be back :). Enjoy! JM

Went to go visit my uncles in Dallas and they took me to this fine dining restaurant! LET ME TELL YOU AMAZING!!!! & Moe the server was even more amazing!! so funny and so welcoming ! not to mention their desserts AWESOME!!!! amazing service and even better food!!

Absolutely phenomenal food, ambiance, and most importantly, service. My girlfriend and I were celebrating signing our first lease together, and we wanted to have a special night. Mo made sure we were well cared for, and I cannot emphasize enough how awesome this place is. The service from Mo was even down to the point of replacing our napkins half way through dinner, which I have never experienced that level of thoughtfulness before. I am a hardcore foodie, and if you are trying to impress your significant other or lady friend, this is THE spot in Addison.

I've been visiting here for nearly 30 years now originally taken by my fist boss. Service has always been spectacular and the food amazing. We have always loved the warming charming space and are happy to see it never lost its atmosphere.

One of my favorite Italian restaurants. The food is always consistent and delicious. The bartender is a master at making cocktails and the service is always attentive...tip ask for Moe he's the best! There isn't one thing I haven't liked on the menu and some of my favorites are the baked clams...seems no one in Dallas has them on their menu. The Burrata salad is so good as is the chicken piccata, the cod and the Lasagna. Their beef tenderloin is out of this world! Nothing, I mean nothing is bad. Secret.....call ahead and order the Seafood Paella! It is presented in a way I've never had before but it's authentic Spanish as the owner is Cynthia one of the owners is from Spain. It's the best paella I've ever had!

Ate T the bar and never got ignored( which happens often when dining alone). Very good rigatoni, going back for egg plant nest trip. Ambience is quaint, warm and comfortable. Great date spot! Really good on service and cuisine.

Next time I will pass on the chicken Alfredo as it was nothing to write home about, but the carbonara was delicious. Our table loved it and would definitely come back for that.