Andiamo Italian Ristorante

We wanted Italian and we didn't want the same old thing so we found this on Google and we couldn't have been happier. Seems like every place we go we find a great spot. This is no exception. What we were most impressed with was the service, the pricing, the selection and the quality of food. Basically everything. Don't walk back to this place. Run back to this place. This is a high value. Good quality place to get a great Italian meal. I drink tequila and I'm used to getting overcharged for tequila not this place. I got a nice solid double pour for $14 of a quality Blanco tequila. The food was no different. Everything was priced right and the portions were perfect but the quality was exceptional. It's also a very attractive place on the inside well. Ordained with A simple accents that made it very appealing. Whoever owns this place did a great job on the build-out.

First time visit. Very nice ambiance. Xlnt service. I ordered the spaghetti & meatballs with Arrabiata sauce. Sauce and pasta were great. The meatballs, soft and bland. The bread served with dinner was met as well. The drinks were well done. though sadly I could not get an Aviation :-( I will go back and try another dish soon.

Food was ready quickly--ordered Fettuccine alla Romano with chicken and sausage & pepper linguini. Both dishes were flavorful and would order them again. The 4/5 stars is for the amount of food you get for the price--was definitely expecting larger portions. I ordered for pickup, maybe portions are larger in person? Idk but I doubt it. Can't rate atmosphere since I only picked up, but the interior looked nice, exterior is pretty generic.

good food, no wait for table of 2 on saturday evening. bad service. took 10 minutes just for a server to come. did not ask if we wanted any drinks other than water. took appetizer order when finally showed up but didnt ask about food order for another 10 minutes. busser said more to us than the server did. checked in once at the very end of our meal. not sure if bread baskets were complementary, but we did not have one while every other table seemed to have a basket on their table.

Found this by accident and stopped by for a late lunch after looking for apartments close to my daughter's school. My daughter did not like the texture of the manicotti after the first few bites but she said it was good after. I'm not sure if she just didn't want to waste it so she tried to finish it. I ordered the chianti short ribs and I don't really know if I like it or not. First off, I'm not sure if it's short rib meat or chuck... tender but dry. The one thing we both liked is the calamari. It was squid rather than octopus which is always better.

Found this place randomly on Google maps searching for pasta. It exceeded our expectations. The waiter was very nice & even took a photo of our family for us. Food itself was pretty good, I think the pastas could use just a tiny hint of additional salt but that might be due to personal preference. The pepper flakes on the table can give it a nice kick too. The potato/zuppa something soup was pretty plain though. Shared parking lot with the surrounded businesses with plenty of space. Went on a Saturday night for dinner, it was pretty empty inside since that night was freezing cold (abt 0 degrees).

I am updating my review, due to the wonderful service at the St. Paul location! I have tried the pizza, pasta, Artichoke dip, stuffed mushrooms, ALL were very tasty! I met a friend for Happy Hour and the GF options were available but bland, definitely in need of flavor, maybe more Garlic, Basil and seasoning. I'm adding a photo of the pizza in addition to previous photo's of the spaghetti and the panini w/caesar.

Andiamo Italian Ristorante We were searching for a spot that served calamari but wanted to try somewhere new—and this place caught our eye. Without reading Google reviews or even checking the menu, we noticed they had calamari and decided to give it a shot. Andiamo Italian Ristorante was a pleasant surprise! The service was friendly and attentive without being overbearing. They started us off with a basket of fresh bread and breadsticks, with olive oil and balsamic vinegar on the table for dipping. We ordered the calamari with shrimp, and it did not disappoint. The portion was generous, with plenty of rings and baby squid—my son was thrilled. We did need to ask for extra lemon, but it was quickly brought to us. The shrimp were large, perfectly cooked, and packed with flavor. For the main course, I enjoyed the Parmesan-Crusted Walleye topped with lemon butter and crushed red pepper, served with a side of pasta in Alfredo sauce. It was absolutely delightful. The Caesar salad was crisp and well-dressed—just how I like it. My husband ordered the Scallops with Crab & Pea Risotto, and he was impressed by how many scallops came with the dish. The fried leeks added the perfect crunch and elevated every bite. He said he wouldn’t hesitate to order it again. Our bill was under $75 USD, and we still had leftovers to take home. We love supporting family-owned and operated restaurants over chains, and Andiamo’s exceeded our expectations. We will definitely be back!