and/or

One of the best meals of our life. Hard to describe in few words but every bite tells something, every bite is full of flavour. Lovely staff, quiet open kitchen, smooth service. Amazing at their craft. Lucky to have found this restaurant randomly. Thank you very much for the experience! Thank you chefs! We didn't order the whole menu because we were full btw :)

Wonderful experience. We came as a group of three, and ordered 7 dishes. They were all outstanding! They even gave us a dish on the house which was the best of all. Would come again.

Excellent and pleasant surprise, I will definitely come back. The chef is passionate about her cuisine. She truly brings the very best out of plants. The atmosphere is familiar and cosy. The kitchen is an open space right on the bar long table, made of wood. Recommended even for person not familiar with vegan food. As a vegetarian it added to my experience.

As a non vegan person i had a great culinary experience this evening. With 3 person we had like 7 different dishes and the two desserts. I cannot really say wich one i like the most because every drop on every dish had his own taste. The kohlrabi with the carrot dipp was a big surprise for me and Lucky i still take the bread with feta so we had something with a little spicy taste. Salamat, you will see me again.

We had a wonderful experience at and/or Antwerp! The interior of this cool, Belgian, plant based restaurant is giving minimalistic chic vibes with a modern, hip twist. There are tables places near each other but not too close by and there are also bar seats that overlook the serving area. We arrived and were greeted by a waitress. The greeting was a bit cumbersome (maybe because they were busy) and I would have expected a bit more hospitality to begin with. We arrived and stood there for a little while until the lady came, asked us if we had a reservation (yes) then vaguely pointed towards one of the corners and said “you can sit there”, then disappeared. Since there were people standing up from that corner, we waited until they left. I asked her again, as she passed, which one was our table and she pointed to a different one and said “there” impatiently. We ordered a glass of cava to start with and explored the menu, which is not only plant based but also super creative and unique. Prices are decent and portion sizes match the expectations! We kicked it off with the sourdough bread and vegan butter (to die for) and then had the green asparagus and the carrot dip with Kohlrabi as starters. Both absolutely delicious! As a main course we had the creamy baby potatoes (my personal highlight) and the fennel polenta. And again, the dishes were absolutely perfect. We had a glass of primitivo with the main. The waitress was attentive and present without being intrusive. She mixed up one of the dishes which was not a big deal at all. However, i would have wished for the service to be a bit more communicative and would have loved to hear more about the dishes, the chefs ideas and their origin. We shared the cake of the day for dessert, which was cake tres leches (also vegan ofc) and it was the perfect round off to a delicious dinner. 75€ pP also makes a decent price for such a unique experience. Will definitely come back

I am not a fan of Vegan but Chef Karen can make me into one. I am blown away on how she does her magic. Thank you Chef Karen, Pam and rest of the and/or fam for making my Partner’s birthday unforgettable. We are still blown away with the Vegan Barbeque pulled pork and Oester leaf.

Beautiful establishment! We had an amazing time, the staff was great! The food was also amazing. New fresh flavors! 10/10 would recommend!

Went there for my birthday and absolutely loved the experience! The menu is inspiring and you want to try every dish, the chef is sincerely into the art of cooking and it feels in each dish crafted by her. The wine list is also impressive and the ambience is laidback, definitely one to come back to.